What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 11:30am - 2:30pm 5pm - 10pm Friday 11:30am - 2:30pm 5pm - 10pm Saturday 11:30am - 2:30pm 5pm - 10pm

Nanam

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Nanam's ambiance suits those who aim for a warm, fun yet relaxed dining experience, showcasing Filipino culture full of diversity to explore.
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We encourage those who would like to come and see us to book online or call so we can prepare your visit at Nanam. We are also a locals favorite when in comes to a pre-theater dinner at the Bruce Mason with an aaray of Tapas and drinks to choose from. Salamat po "Thank you" and we look forward to seeing you at Nanam.

04/11/2026

Wagyu, lechon and ceviche, all on one table. Modern Filipino, made for sharing with the people you love. Bring your friends and family, order a few plates and pass them around. Dinner Tuesday to Saturday. Book a table: https://nanam.co.nz/book-a-table/

Salamat po, Jess

01/11/2026

Filipino food is meant to be shared. Plates in the middle, everyone reaching in, nobody leaving hungry. It is how we love to feed a group, and it is perfect for a work Christmas, a family lunch or a girls' catch up. Enquire about a function: https://nanam.co.nz/functions-private-dining/

Jess x

01/11/2026

Our private area is set for long tables, shared plates and a good long catch up. Work Christmas, family lunch or a girls' Christmas dinner, we would love to host your people. We are taking function bookings now. See the options and send us an enquiry: https://nanam.co.nz/functions-private-dining/

See you soon, Jess x

30/10/2026

Growing up, my favourite treat was avocado and condensed milk, frozen into an ice candy. If you grew up in the Philippines, you know the one. Creamy, sweet, and eaten on a hot afternoon until your fingers were sticky.

Now I have turned that childhood memory into a luscious avocado and condensed milk ice cream with pistachio polvoron. Smooth and rich in every scoop, finished with the sweet, crumbly crunch of polvoron on top.

It is a special dessert at Nanam for next week only, so come and try it while it lasts.

What was your favourite ice candy flavour growing up? Tell me in the comments, I would love to hear.

Salamat po, Jess x

29/10/2026

The banquette corner is one of the best seats in the house. Settle in with your friends, share a few plates and take your time. We are open for dinner Tuesday to Saturday, and lunch on Friday and Saturday. Book a table: https://nanam.co.nz/book-a-table/

Salamat po, Jess

28/10/2026

Ceviche in a wooden box with creamy avocado. Fresh, cool and made for sharing, so it is a lovely one to order for a catch up with friends. Pull up a chair and book a table: https://nanam.co.nz/book-a-table/

See you soon, Jess x

28/10/2026

14/10/2026

09/10/2026

The night you've been waiting for.

Before the doors open, the team sets every table by hand. Candles first, then glasses, then one last look at the room. Tonight, someone finally gets the evening they've been promising each other.

Tell us what you're celebrating when you book and we'll take it from there. Link in bio.

08/10/2026

A humble dish in the Philippines made its way to the international stage.

Longganisa came to the Philippines from Spain. Today it's Wagyu Longganisa, made with First Light Wagyu, proudly grown in New Zealand, and it's gone back to Spain.

Looking back, we're so proud to have represented New Zealand at the 2025 World Tapas Competition in Valladolid. New Zealand produce, on the world stage, in the country where it all began.

Stay tuned for 'Road to Valladolid', the story of how we got there. 🫶

Address

178 Hurstmere Road
Auckland
0622

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	11:30am - 2:30pm
	5pm - 10pm
Friday	11:30am - 2:30pm
	5pm - 10pm
Saturday	11:30am - 2:30pm
	5pm - 10pm

Website

https://nanam.co.nz/, https://booking.resdiary.com/widget/Standard/NanamTakapuna/11973

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