Nanam

05/06/2026

Escabeche Duck. Traditionally made with fish, Spanish escabeche is savoury and sour, but the Filipino adaptation brings a sweet and sour profile to the dish. In this version, the spiced carrot sauce serves as the vehicle for that sweet and sour, paired with koji-aged duck and crispy duck leg confit.

27/05/2026

08/05/2026

This Mother's Day, Sunday 10 May, Nanam is open especially. A set menu at $75 per person, built around the food we grew up eating on Sundays. Slow-cooked, generous, no fuss.
Bring her home. Booking link in bio.

08/05/2026

WE WON AGAIN! 🏆✨We are so incredibly proud to announce that Nanam has officially made the Iconic Auckland Eats Top 100 list for 2026! 🇵🇭 To be recognised alongside Auckland’s best year after year is an absolute dream.
Our journey through the years:
⭐ 2020 & 2021: Wagyu Sausage Longganisa Taco
⭐ 2023: Roast Chicken Sinigang
⭐ 2025: Lechon
⭐ 2026: Lechon
A massive thank you to our amazing team and to everyone who voted for us.

This one is for our community! 🥂❤️

See you all at the table this Sunday

01/05/2026

For the women who fed us first.

A three-course set menu at $75 per person,
built around the food we grew up with.
Slow-cooked, generous, with lots of love.

Nanam is normally closed on Sundays.
Mother's Day is the exception.

Bring her home to Nanam.

Sunday 10 May · Lunch 11am – 3pm · booking Link in bio.



https://linktr.ee/nanam.auckland

20/03/2026

Have you been yet?

Three iconic dishes that stood the test of time.

Ten years on Hurstmere Road and people still come back for these three. Usually when something worth celebrating comes around.

Come say hi. We’ll look after you.

Link in bio to book.

03/03/2026

Slow-braised. Deeply rooted.
Beef Cheek Kaldereta — a Nanam signature since 2017

26/02/2026

Our Fish Mains: Pan seared Snapper / tamarind ajo blanco / grilled broccolini fresco / calamansi soy and chive oil dressing

Our Locals fave for summer

24/02/2026

💕 Huge congratulations to , Chef Jess Granada, and to all the inspiring women named in the Top 50 Most Influential & Inspiring Women in Food & Drink ,Aotearoa New Zealand 2026 by Cuisine. 👏👏

This recognition celebrates the women shaping the future of our industry ,leaders who influence culture, innovation, and the way Aotearoa eats and drinks. To be acknowledged among this group is not just an award, but a powerful statement of impact.

Jess’s vision is to champion diversity on the plate and beyond , using food as a language to tell stories, bridge cultures, and showcase the richness of cuisine in Aotearoa. Wearing many hats as an entrepreneur, chef, and Chair of the Auckland Ethnic Advisory Group (AEAG) she carries this vision into everything she does. Her work goes beyond business; it’s about representation, courage, and creating space for others to rise.

A well-deserved honour 👏🏽✨
Comment a ❤️ below to show your support for Jess and for all the women in this incredible industry.

Special thank you to

20/02/2026

This caravan painting is one of the first things you see when you walk into Nanam.

We chose it on purpose.

It reflects what we carry with us to New Zealand.

Resilience.
Creativity.
Family.

These values shape many Filipinos building a life far from home.

We work hard.
We adapt.
We keep going.

And no matter what, family stays at the centre.

20/02/2026

Two days left to vote for Iconic Eats 2026.

To our Whanau and friends who’ve tried our food, thanks for giving us a seat at your table.

To our Filipino community, thanks for supporting our stories.

If our Wagyu Longganisa taco has brought you joy or surprise, please vote for us.

Just 10 seconds of your time.

Let’s keep Auckland’s food scene vibrant.

Salamat. Thank you. Always.

Link in bio to vote

11/02/2026

It’s that time again.
Calamansi season has arrived.

Featured in our Valentine’s and High Tea menus:
Calamansi sorbet.
White chocolate mini ice cream.

11/02/2026

Skip the emails and head straight to the source for all your questions and to secure your dates!

Message us now at our Whats app

09/02/2026

Valentine’s Lunch ,High Tea

Fall in love again this afternoon.

Soak in a slow, beautiful lunch of delicate bites, warm conversation, and moments worth lingering over ,a high tea designed to be savoured together.

For a special touch, enjoy live music .almy to serenade your afternoon and a chocolate tasting to sweeten the experience.

Reserve through the link in our bio. Limited seats available.

09/02/2026

Feb-ibig of Love Dinner❤️

An evening of love, music, and indulgent romance.

A menu crafted to awaken the senses ,where time softens, the world fades, and every bite invites you to linger a little closer.

Reserve through the link in our bio. Limited seats available.

09/02/2026

Planning a team dinner or a special night for the office? At Nanam, we turn work gatherings into memorable celebrations. 🌟 Our award-winning dishes, relaxed private space, and warm service make it easy for your team to connect, laugh, and enjoy a night they’ll talk about long after the last toast. 🥂

DM us for our Events Pack and let’s make your next gathering unforgettable.

06/02/2026

Celebrate Valentine’s Day with an intimate evening at Nanam designed for sharing, conversation, and taking things a little slower.

The experience starts with curated starters for the table, followed by a choice of mains for each guest, and finishes with a romantic dessert selection to share.

A live serenade by Sarah Almy will set the mood throughout the evening, creating a warm and relaxed atmosphere.

Limited seatings available.

Link in Bio for reservation

06/02/2026

Celebrate Valentine’s Day with an intimate evening at Nanam designed for sharing, conversation, and taking things a little slower.

The experience starts with curated starters for the table, followed by a choice of mains for each guest, and finishes with a romantic dessert selection to share.

A live serenade by Sarah Almy will set the mood throughout the evening, creating a warm and relaxed atmosphere.

Limited seatings available.

Link in Bio for reservation