29/05/2026
A night of exceptional wine, Central Otago produce, and great company.
Last week, we had the absolute pleasure of hosting from for an intimate winemaker’s dinner.
Four courses to match some benchmark wines - Dry Riesling, Cuvée Antipodes Blanc, Olearia Pinot Noir, and a red Vermouth crafted through a fine wine lens.
A massive thank you to Paul for sharing his stories, and to everyone who joined us around the table.
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