What are the opening hours?

Monday 7am - 10pm Tuesday 7am - 10pm Wednesday 7am - 10pm Thursday 7am - 10pm Friday 7am - 10pm Saturday 7am - 10pm Sunday 7am - 10pm

Amano NZ

Name: Amano NZ
Address: 8 Tyler Street, Auckland, 1010, NZ
Telephone: +6493941416
Rating: 5

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Amano is about sharing our passion for food with our guests.
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Bakery & restaurant situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings.

01/11/2026

New at Amano Bakery

Strawberry, white chocolate & salted pistachio Danish. Here for a good time, not a long time.

First come, first served, so get in early.

21/10/2026

TEN YEARS, COUNTED.

3 million coffees. 500,000 loaves. More than 450,000 oysters. And countless moments shared around the table. To celebrate our tenth anniversary, we've created a special 28-page broadsheet, Ten Years, Made by Hand.

A collection of stories celebrating the people who make Amano what it is, the growers and producers behind our menus, the craftsmanship that goes into every dish, and the moments that have shaped our first decade. From early mornings in the bakery to long lunches around the table, it's been ten wonderful years.

Pick up your complimentary copy next time you visit us.

19/10/2026

TEN YEARS, MADE BY HAND.

Ten years ago, we opened our doors in Britomart with a simple philosophy: make things by hand, celebrate where our ingredients come from, and make everyone feel at home.
A decade later, the bakers still start at 3am, the pasta is still made fresh daily, and our tables continue to bring people together.

To our incredible team, growers, suppliers and everyone who has joined us around the table over the past ten years, thank you for being part of our story.

Here's to the next ten.

04/10/2026

Spiced biscuit crumb, baked vanilla custard, salted caramel on top. The last of the eight, and the final week of Savor Food Fest. Available until sold out 😋

04/10/2026

Spiced biscuit crumb, baked vanilla custard, salted caramel on top. The last of the eight, and the final week of Savor Food Fest.

28/09/2026

Sarti Rosa Spritz: fresh, sparkling and made for summer. Now pouring at Amano. Come in and try it for yourself.

27/09/2026

Thick-cut pork belly cotoletta with aioli, sauerkraut and a chilli glaze, between toasted long white bread. Available from 10am this week only. Lunch, sorted.

27/09/2026

Thick-cut pork belly cotoletta with aioli, sauerkraut and a chilli glaze, between toasted long white bread. Available from 10am. Lunch, sorted.

21/09/2026

The Negroni, three ways.

Choose the timeless Negroni Classic, the savoury Bianco Negroni with tomato and olive, or the subtly sweet Amaretto Negroni. All $20 during Negroni Week, 21–27 September.

As part of Negroni Week, Amano has made a donation to Slow Food, supporting the global movement's work towards a more sustainable future for food and hospitality.

Pull up a seat and settle in. Book via the link in bio.

20/09/2026

Two classics, one delicious idea. A coffee-glazed lamington layered with tiramisu cream and Marsala mascarpone, finished with a dusting of cocoa. Available this week only at Amano Bakery 😍

Address

8 Tyler Street
Auckland
1010

Opening Hours

Monday	7am - 10pm
Tuesday	7am - 10pm
Wednesday	7am - 10pm
Thursday	7am - 10pm
Friday	7am - 10pm
Saturday	7am - 10pm
Sunday	7am - 10pm

Telephone

+6493941416

Website

https://savor.co.nz/amano

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