What are the opening hours?

Monday 12pm - 3pm 5:30pm - 10pm Tuesday 12pm - 3pm 5:30pm - 10pm Wednesday 12pm - 2pm 5:30pm - 3pm Thursday 12pm - 3pm 5:30pm - 11pm Friday 12pm - 3pm 5:30pm - 11pm Saturday 5:30pm - 12am Sunday 5:30pm - 12am

Ebisu

Directions Website Contact the restaurant

A sophisticated and modern twist on the authentic Japanese izakaya style of informal drinking and dining.
(868)

Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare created by sushi master Yukio Ozeki and head chef Murray Wiblin. They draw on their combination of classic Japanese & European training to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes.

08/11/2026

Introducing the Ebisu Experience.

Enjoy our specially curated dinner set menu for $55, available Sunday to Wednesday from 5–7pm.

The perfect excuse to get together over dinner. Book your table via the link in bio.

03/11/2026

Express Lunch at Ebisu.

Miso soup, chef’s selection sushi and sashimi, chicken karaage, and salmon teriyaki with cabbage salad and rice.

$55pp, minimum two. Add a house b**r or w**e for $10.

Monday to Friday, 12pm–1.30pm.

16/10/2026

Oki No is back! 🍣🥢

Join us every Saturday for Oki No Buffet, with unlimited fresh sushi, sashimi, Japanese-inspired salads, hot dishes and desserts for $85pp. Kids under 12 dine half price.

From classic salmon avocado rolls to Big Glory Bay salmon and market fish with yuzu miso, there’s plenty to explore, with Japanese sesame pudding and other sweet treats to finish.

Every Saturday from 17 October, 11am–4pm (last seating at 2pm).

Bookings are now open. Link in bio to book.

18/09/2026

Our Savor Food Festival special menus are running, with $35 lunch and $55 dinner menus featuring some of our Ebisu favourites 🥢🍣

And because ramen and Asahi are a natural pairing, add an Asahi for just $10

Lunch menu available Monday-Friday 12–2pm until 9 October and Dinner menu available Monday-Friday & Sunday from 5pm until 11 October.

🔗 Link in bio to book.

03/09/2026

Your Festival Passport is your ticket to more 🍽️🍸

Collect stamps when you dine from our $35 lunch or $55 dinner menus, or attend a ticketed Festival event.

3 stamps = a complimentary drink
6 stamps = 20% off your next visit

Find your Passport in the Festival brochure, available at all Savor venues.

28/08/2026

Saturdays at Ebisu just got unlimited 🍣🥢

OKI NO Sushi Saturdays is back for Savor Food Fest, with unlimited fresh sushi, sashimi, nigiri, Japanese inspired salads, hot dishes and dessert for $85pp. Kids dine half price.

Every Saturday, 11am to 4pm, for a limited time only.

Come hungry. Link in bio to book.

27/08/2026

A taste of our new menu. Begin with the Deluxe Platter — assorted sashimi, tuna tartare with rice crackers, omakase nigiri and Ebi Mayo Roll. Follow with Crispy Pork Belly, served with karashi miso, mustard pickles, sansho and honey soy. And to finish, the Dark Chocolate Crèmeux Sundae with strawberry compote, vanilla ice cream, toasted hazelnuts and Italian meringue.
Three dishes worth making a booking for.

20/08/2026

Oki No Sushi Saturdays are back at Ebisu! 🍣

Gather your family & friends and experience unlimited fresh sushi, sashimi & Japanese-inspired favourites for $85pp (kids half price).

Available for a limited time only during Savor Food Festival from Saturday 22 August. Link in bio to book your table today!

18/08/2026

Discover our $35 Lunch Menu - Available during Savor Food Fest.

Choose from a selection of sets: Tonkotsu Ramen, Vegetarian Miso Ramen or Chicken Katsu Curry Don - all served with a choice of side.

Festival Lunch menu available from 17 August - 9 October, Monday - Friday from 12pm - 2pm. Book now through the link in bio.

17/08/2026

Our $55 Savor Food Festival menu is made for a proper feast 🥢
A generous lineup of Ebisu classics and new dishes, with three courses for $55pp. Seriously good value, with Festival drink specials available too.
Available for dinner from 17 August–11 October, Monday–Friday and Sundays from 5pm.
Link in bio to book now.

11/08/2026

Our new menu is here. The biggest change we've ever made to the food at Ebisu.
With new dishes across every section including Wagyu tartare tacos, scampi tempura in kataifi and a No Nori No Rice Maki with tuna, salmon, white fish, avocado and yuzu miso. And then there are the new platters, generous spreads of sashimi, nigiri, maki and more.

Come in for a few plates and a drink, or settle in for the long version. We can't wait to welcome you.

Address

116-118 Quay Street, Britomart
Auckland
1010

Opening Hours

Monday	12pm - 3pm
	5:30pm - 10pm
Tuesday	12pm - 3pm
	5:30pm - 10pm
Wednesday	12pm - 2pm
	5:30pm - 3pm
Thursday	12pm - 3pm
	5:30pm - 11pm
Friday	12pm - 3pm
	5:30pm - 11pm
Saturday	5:30pm - 12am
Sunday	5:30pm - 12am

Website

http://www.ebisu.co.nz/

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