What are the opening hours?

Monday 12pm - 3pm 5:30pm - 10pm Tuesday 12pm - 3pm 5:30pm - 10pm Wednesday 12pm - 2pm 5:30pm - 3pm Thursday 12pm - 3pm 5:30pm - 11pm Friday 12pm - 3pm 5:30pm - 11pm Saturday 5:30pm - 12am Sunday 5:30pm - 12am

Ebisu

A sophisticated and modern twist on the authentic Japanese izakaya style of informal drinking and dining.
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Occupying an historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare created by sushi master Yukio Ozeki and head chef Murray Wiblin. They draw on their combination of classic Japanese & European training to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes.

03/09/2026

Your Festival Passport is your ticket to more 🍽️🍸

Collect stamps when you dine from our $35 lunch or $55 dinner menus, or attend a ticketed Festival event.

3 stamps = a complimentary drink
6 stamps = 20% off your next visit

Find your Passport in the Festival brochure, available at all Savor venues.

28/08/2026

Saturdays at Ebisu just got unlimited 🍣🥢

OKI NO Sushi Saturdays is back for Savor Food Fest, with unlimited fresh sushi, sashimi, nigiri, Japanese inspired salads, hot dishes and dessert for $85pp. Kids dine half price.

Every Saturday, 11am to 4pm, for a limited time only.

Come hungry. Link in bio to book.

27/08/2026

A taste of our new menu. Begin with the Deluxe Platter — assorted sashimi, tuna tartare with rice crackers, omakase nigiri and Ebi Mayo Roll. Follow with Crispy Pork Belly, served with karashi miso, mustard pickles, sansho and honey soy. And to finish, the Dark Chocolate Crèmeux Sundae with strawberry compote, vanilla ice cream, toasted hazelnuts and Italian meringue.
Three dishes worth making a booking for.

20/08/2026

Oki No Sushi Saturdays are back at Ebisu! 🍣

Gather your family & friends and experience unlimited fresh sushi, sashimi & Japanese-inspired favourites for $85pp (kids half price).

Available for a limited time only during Savor Food Festival from Saturday 22 August. Link in bio to book your table today!

18/08/2026

Discover our $35 Lunch Menu - Available during Savor Food Fest.

Choose from a selection of sets: Tonkotsu Ramen, Vegetarian Miso Ramen or Chicken Katsu Curry Don - all served with a choice of side.

Festival Lunch menu available from 17 August - 9 October, Monday - Friday from 12pm - 2pm. Book now through the link in bio.

17/08/2026

Our $55 Savor Food Festival menu is made for a proper feast 🥢
A generous lineup of Ebisu classics and new dishes, with three courses for $55pp. Seriously good value, with Festival drink specials available too.
Available for dinner from 17 August–11 October, Monday–Friday and Sundays from 5pm.
Link in bio to book now.

11/08/2026

Our new menu is here. The biggest change we've ever made to the food at Ebisu.
With new dishes across every section including Wagyu tartare tacos, scampi tempura in kataifi and a No Nori No Rice Maki with tuna, salmon, white fish, avocado and yuzu miso. And then there are the new platters, generous spreads of sashimi, nigiri, maki and more.

Come in for a few plates and a drink, or settle in for the long version. We can't wait to welcome you.

20/05/2026

No time to spare, no flavour compromised. Ebisu's Express Lunch delivers an elegant Japanese sharing experience — chef's selection sushi, sashimi, char-grilled beef fillet and more. Perfectly timed for your lunch break. Available Monday–Friday 12:00–1:30pm

03/05/2026

Kick off Viva Espolòn at Ebisu with our gyoza skin tacos. 🌮

Both served with a sharp Espolòn Tequila Yuzu Margarita shot on the side. Choose from spicy miso salmon or wagyu tartare.

Clean, punchy, and built to hit all at once. Here for May only.

30/04/2026

$18 cocktails at Ebisu, all May.

Think Yuzu Margaritas, ESpalomas and Tegronis. The kind of drinks that carry you from long lunches into late-night energy without missing a beat.

Viva Espolòn! 🧡

01/04/2026

🍸 Introducing The Cocktail Edit at Ebisu - a refined lineup of cocktails, designed with balance, depth, and attention to detail.

From bold, spirit-forward serves to lighter, citrus-driven options, each one is crafted to elevate your dining experience.

Available for a limited time.

Address

116-118 Quay Street, Britomart
Auckland
1010

Opening Hours

Monday	12pm - 3pm
	5:30pm - 10pm
Tuesday	12pm - 3pm
	5:30pm - 10pm
Wednesday	12pm - 2pm
	5:30pm - 3pm
Thursday	12pm - 3pm
	5:30pm - 11pm
Friday	12pm - 3pm
	5:30pm - 11pm
Saturday	5:30pm - 12am
Sunday	5:30pm - 12am

Website

http://www.ebisu.co.nz/

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