15/10/2026
Some tips on how to spot a good quality matcha 🍵
The colour - we are looking for a vibrant and rich green colour. Dull and yellow/brown tones may indicate lower quality leaves, ageing or poor storage
Check the texture of the powder - should feel fine and silky, rather than coarse or gritty
Flavour profile - a balance of umami, gentle natural sweetness, and pleasant bitterness (not overpowering)
What are some of your tips? 🌱