Wat zijn de openingstijden?

Woensdag 16:00 - 00:00 Donderdag 16:00 - 00:00 Vrijdag 15:00 - 01:00 Zaterdag 12:00 - 18:00 Zondag 12:00 - 18:00

Botanero Rotterdam

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Nederland
Rotterdam
Botanero Rotterdam

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Een botanero is een Latijns-Amerikaanse mix van een bar, restaurant, cantina en proeflokaal tegelijk.

Deze swingende mix hebben we naar Rotterdam gehaald en willen we met je delen. We serveren cocktails, wijnen, hapjes (botanas) en gerechten om te delen!

14/10/2026

With the weather cooling down, Dorus decided to pour us some liquid sunshine.
A few glasses of our very own Tinto de Botanero just might satisfy your craving for hot summer weather and accidentally reaching for the aux.

09/10/2026

Food for the soul♥️

A plate of wings never fails to catch eyes, so we upped the craving and marinated them in sweet chipotle and adobo, cooked them to perfection, and finished with some sesame and chives. Next to a plate of tacos and a few paloma’s? Unbeatable.

01/10/2026

Big smiles from all our troopers♥️

28/09/2026

One of the heavy hitters on our desert selection.

We couldn’t resist serving this classic, with a few seasonal upgrades by Chef Rohini. The end result is a silky sponge cake soaked in a rhubarb and strawberry milk mixture, with whipped cream and rhubarb rose compote.
Mouth watering textures and sweetness all around♥️

24/09/2026

House-made chips, warm cheese sauce, guacamole and salsa roja.
Accidentally good at turning one drink in the sun into several♥️

24/09/2026

“should we just order something for the table?”

House-made chips, warm cheese sauce, guacamole and salsa roja. Crisp, fresh, slightly messy and accidentally good at turning one drink in the sun into several.

Don’t fight it♥️

21/09/2026

Birria Tacos

A labour of love and patience. Toasting the spices, searing the beef, marinating overnight and then stewing for minimum of nine hours. Chef Rohini’s seasoning is closely linked to Jalisco-style birria, with ours being a little less sweet and more pungent.

We serve it as quesabirria with cheddar and mozzarella, paired with a shot glass of birria consommé. Can’t beat it♥️

18/09/2026

Pollo a la Diabla

When you call something a la Diabla, there’s not much room for half measures. Pasilla, morita, kasmir, Madame Jeanette and habanero peppers all find their way into the tomato sauce coating the chicken thighs.

Add mole negro from Oaxaca, queso fresco and habanero red onion on top. Devilishly good💀♥️

11/09/2026

Meet our Pesca al Pastor, our special for the month of September. And trust us, the real ‘pena’ is not having tried it yet.

Red fish marinated in achiote, served with charred pineapple, tamarind-habanero salsa and topped with cucumber. A little sweet, a little heat, and the cucumber to cool you off ♥️

28/08/2026

TUNA CDMX

A crisp tostada layered with day fresh guacamole and marinated tuna, topped with toasted sesame seeds and fried potato for extra crunch. Inspired during her trip to Mexico City knew exactly what to do, serve this crowd favourite back home with a Rotterdam attitude. 🕊️

Adres

Mariniersweg 55
Rotterdam
3011NE

Openingstijden

Woensdag	16:00 - 00:00
Donderdag	16:00 - 00:00
Vrijdag	15:00 - 01:00
Zaterdag	12:00 - 18:00
Zondag	12:00 - 18:00

Website

http://www.botanerorotterdam.com/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Botanero Rotterdam nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.