Botanero Rotterdam

Botanero Rotterdam Een botanero is een Latijns-Amerikaanse mix van een bar, restaurant, cantina en proeflokaal tegelijk.

Deze swingende mix hebben we naar Rotterdam gehaald en willen we met je delen. We serveren cocktails, wijnen, hapjes (botanas) en gerechten om te delen!

28/08/2026

TUNA CDMX

A crisp tostada layered with day fresh guacamole and marinated tuna, topped with toasted sesame seeds and fried potato for extra crunch. Inspired during her trip to Mexico City knew exactly what to do, serve this crowd favourite back home with a Rotterdam attitude. šŸ•Šļø

27/08/2026

POLLO A LA DIABLA

Truly Mexican inspired, devilishly good. The summer menu Pollo a la Diabla tacos are filled with spicy tomato sauce coated chicken thighs, a good scoop of mole negro and garnished with queso fresco and habanero pickled onion. Served to be shared with your table.šŸ’€ā™„ļø

20/08/2026

AGUACHILE MARACUYA

If you like ceviche, you’re going to love this new dish from our summer menu. Cooked mussels in a Mexican aguachile with passionfruit, coconut milk, jalapeƱo, cucumber and lime, garnished with confit tomatoes & habanero pickled onion. Served with tostadas on the side so you and your table can dig in! ā™„ļø

31/07/2026

Chef Rohini came back from Montego Bay with one thing on her mind: jerk. And that left her with only one thing to do: create her own jerk-based monthly special, but of couse in Botanero style.

Meet the Jerk Shroom. Three corn tortillas loaded with oyster mushrooms sautƩed in jerk marinade, hibiscus habanero salsa and our own Esquites.

Jamaica inspired, Botanero made. Starting August 1st. Three tacos for €10. Do yourself a favour🌸

30/07/2026

The kitchen crew have been cooking up something in secret, and we can finally start spreading the gospel: a summery, shareable menu inspired by Latin America and packed with Rotterdam attitude.

Join us tonight to have a taste of everything and the chance of paying for absolutely nothing during Dobbel Donderdag. Good luck ā™„ļø

šŸŽ„:

Enamoladas with mole negro and slow-braised beef. Mole negro is a dark, traditional sauce from Oaxaca, known for its dee...
18/07/2026

Enamoladas with mole negro and slow-braised beef. Mole negro is a dark, traditional sauce from Oaxaca, known for its deep layers of roasted chillies, spice, sweetness and heat. Next to it a plate of pollo con chile verde with some deep, green heat. A cocktail within reach, obviously. Good food that deserves your full attentionā™„ļøšŸ’€

Doris set the bar on fire. Again.A Strawberry Margarita sounds cute until ā€˜Kwak’ gets his hands on it. Then it’s fresh, ...
14/07/2026

Doris set the bar on fire. Again.

A Strawberry Margarita sounds cute until ā€˜Kwak’ gets his hands on it. Then it’s fresh, sharp, a little dangerousā™„ļøšŸ’€

Zara behind the bar. Espresso Guarro in the making. A little coffee, a little mezcal, and all of a sudden you canceled y...
10/07/2026

Zara behind the bar. Espresso Guarro in the making. A little coffee, a little mezcal, and all of a sudden you canceled you Uber ride homešŸ’€ā™„ļø

06/07/2026

Who’s ready for some cocktail ASMR? Zara tried to do the Bentley thing, but accidentally made a Margarita. I think we know who did it bestā™„ļø

02/07/2026

Chef Rohini always goes the extra mile for desert. Even if that means sacrificing a pair of shoes.

Sweet comfort, Botanero style. Warm, creamy, spiced, Tres leches meeting cafĆ© de olla. Combinations that just make senseā™„ļø

Adres

Mariniersweg 55
Rotterdam
3011NE

Openingstijden

Woensdag 16:00 - 00:00
Donderdag 16:00 - 00:00
Vrijdag 15:00 - 01:00
Zaterdag 12:00 - 18:00
Zondag 12:00 - 18:00

Meldingen

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