Tabia

Tabia Discover a taste of the Dolomite mountains in the heart of Hong Kong at Tabiá.

Insalata di Aragosta: gently cooked warm lobster over baby gem, radish, dill and chervil, finished with lobster aoili an...
02/10/2026

Insalata di Aragosta: gently cooked warm lobster over baby gem, radish, dill and chervil, finished with lobster aoili and a bright citrus vinaigrette. Warm and cold, sweet and sharp, all on one plate.

Insalata di Aragosta（龍蝦沙律）：龍蝦肉輕輕煮熟，趁暖鋪喺 baby gem 生菜、紅蘿蔔仔、蒔蘿同細葉芹上面，再配上龍蝦蒜蓉蛋黃醬（aioli）同一款清新嘅柑橘油醋汁。有暖有凍、有甜有酸，一碟盡享。

22/09/2026

Our Insalata di Aragosta in the making – a rich, flavourful lobster salad.

我哋 Insalata di Aragosta 嘅製作過程——一道濃郁鮮味嘅龍蝦沙律。

18/09/2026

Chef Riccardo taking us through the making of our Casarecce con porri e zucchine – a fresh summer pasta.

Riccardo師傅帶大家睇吓我哋 Casarecce con porri e zucchine 嘅製作過程——一道清新嘅夏日意粉。

Aperol & Mango Sour. Vodka and Aperol based, sunshine in a glass.Aperol & Mango Sour 以 Vodka 同 Aperol 打底，一飲入口，滿滿夏日陽光！
16/09/2026

Aperol & Mango Sour. Vodka and Aperol based, sunshine in a glass.

Aperol & Mango Sour 以 Vodka 同 Aperol 打底，一飲入口，滿滿夏日陽光！

In the Dolomites, ragù isn't always red. Ours is bianco: no tomato, just lamb slow-cooked until tender and deeply savour...
11/09/2026

In the Dolomites, ragù isn't always red. Ours is bianco: no tomato, just lamb slow-cooked until tender and deeply savoury. Quieter than a Bolognese, but every bit as hearty.

喺 Dolomites（多洛米蒂山區），ragù（肉醬）唔一定係紅色嘅。我哋呢款係 bianco 白醬：冇番茄，只用羊肉慢煮到入口即化、鮮味十足。冇 Bolognese（肉醬）咁濃烈，但一樣咁豐腴滿足。

New on the menu: the Elderflower & Mint Martini. Gin, dry vermouth, elderflower and mint – cool, crisp and made to refre...
08/09/2026

New on the menu: the Elderflower & Mint Martini. Gin, dry vermouth, elderflower and mint – cool, crisp and made to refresh.

新登場：Elderflower & Mint Martini（接骨木花薄荷馬天尼）。氈酒、乾味美思、接骨木花同薄荷 —— 清爽、透心涼，一杯醒神消暑。

27/08/2026

Al Dente: Behind the scenes with Riccardo and Roberto Trento. Two brothers, one restaurant, no shortcuts. Episode 7.

Al Dente：跟住Riccardo同Roberto Trento走入幕後。兩兄弟，一間餐廳，零捷徑。第七集。

Meet the Cold Brew Negroni: our favourite Italian classic with a little caffeine kick. Bright, smooth, and the perfect l...
25/08/2026

Meet the Cold Brew Negroni: our favourite Italian classic with a little caffeine kick. Bright, smooth, and the perfect lift before (or after) conquering the day.

隆重介紹 Cold Brew Negroni: 我哋最愛嘅意式經典，加多一份咖啡因嘅提神魅力。清新順滑，喺你征服一日之前（或者之後），都係最啱嘅小確幸。

Address

G/F, 55 Caine Road
Mid-Levels

Opening Hours

Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 21:00
Saturday 11:00 - 21:00

Telephone

+85255969596

Website

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