Arbor

Arbor Two-MICHELIN-starred Nordic-Japanese cuisine masterminded by Finnish Chef Owner Eric Räty

Tel/ WhatsApp: +852 3185 8388
WeChat ID: Arbor_HK Restaurant

From washing dishes at a two-MICHELIN-starred restaurant in Finland to becoming the chef-owner of two-MICHELIN-starred A...
30/07/2026

From washing dishes at a two-MICHELIN-starred restaurant in Finland to becoming the chef-owner of two-MICHELIN-starred Arbor in Hong Kong— Chef Eric Räty’s journey is nothing short of inspiring.

Now, he is bringing his Nordic-Asian artistry to The Chef of China. Tune in and root for Eric every Wednesday & Thursday at 12nn on Tencent Video.

Who else is watching? Drop a 🇫🇮 in the comments if you’re cheering for Chef Eric ❤️

從15歲在芬蘭二星米芝蓮餐廳洗碗，到成為香港二星米芝蓮餐廳 Arbor 的主廚兼創辦人—— Chef Eric Räty 的旅程，本身就已經夠勵志了。如今，這位芬蘭主廚要把他的北歐 × 亞洲料理美學帶進《一飯封神》的舞台。

記得每週三及週四中午 12 點，鎖定騰訊視頻，準時收看節目。在留言區留下 🇫🇮，讓他知道我們都在為Chef Eric打氣！

That deep, clean flavour you only get from the Murray. Pure, oily, and satisfying to the last bite.那種純淨的風味，是澳洲墨瑞鱈魚獨有的。肉質...
27/07/2026

That deep, clean flavour you only get from the Murray. Pure, oily, and satisfying to the last bite.

那種純淨的風味，是澳洲墨瑞鱈魚獨有的。肉質豐腴，每一口都讓人回味無窮。

It’s pine + apple.Not pineapple.Say it fast.Now taste it.松樹的香，蘋果的甜。我們的全新夏日甜點。
24/07/2026

It’s pine + apple.
Not pineapple.
Say it fast.
Now taste it.

松樹的香，蘋果的甜。
我們的全新夏日甜點。

The dish of the season. Bright, green, and effortlessly elegant. We took the humble edamame and dressed it up with cavia...
22/07/2026

The dish of the season. Bright, green, and effortlessly elegant. We took the humble edamame and dressed it up with caviar for a contrast that is as striking to the eye as it is to the palate. Summer eating at its finest.

本季主打菜色，鮮亮翠綠，自帶優雅。樸實的毛豆以魚子醬點綴昇華，創造出視覺與味覺同樣驚豔的對比。夏季美食的極致演繹。

Expect nothing less than exceptional. This akagai clam dish delivers layers of ocean depth and umami richness. We invite...
20/07/2026

Expect nothing less than exceptional. This akagai clam dish delivers layers of ocean depth and umami richness. We invite you to judge for yourself.

期待絕非凡品。這道赤貝料理，層層釋放海洋的深邃與鮮味的豐厚。我們誠邀您親自品鑑。

Australian Black Truffle season is here.We’re in the kitchen, crafting the perfect ode to it.澳洲黑松露季來了。廚房裡，我們正為它打造一道專屬的致敬...
17/07/2026

Australian Black Truffle season is here.
We’re in the kitchen, crafting the perfect ode to it.

澳洲黑松露季來了。
廚房裡，我們正為它打造一道專屬的致敬之作。

It has earned its reputation as the best Madeleine in Hong Kong, come and try it for yourself!贏得香港最佳瑪德蓮蛋糕的美譽，快來親自品嚐吧！
13/07/2026

It has earned its reputation as the best Madeleine in Hong Kong, come and try it for yourself!

贏得香港最佳瑪德蓮蛋糕的美譽，快來親自品嚐吧！

Sea and mountain, side by side. The sweetness of the scallop against the profound earthiness of the truffle. A pairing t...
10/07/2026

Sea and mountain, side by side. The sweetness of the scallop against the profound earthiness of the truffle. A pairing that needs no embellishment.

海與山，並肩而立。扇貝的甘甜，對比松露沉厚的泥土芬芳。這個組合不需要多餘裝飾。

06/07/2026

The architecture of our signature dessert.
招牌甜點「玄米茶魚子醬」的結構美學。

Finnish chef Eric Räty is in his element—foraging pine cones for our next dish, the flavour is pure Nordic forest.芬蘭主廚 E...
03/07/2026

Finnish chef Eric Räty is in his element—foraging pine cones for our next dish, the flavour is pure Nordic forest.

芬蘭主廚 Eric Räty 正為我們的新菜色採集松果，是純粹的北歐森林風味。

Address

25/F, H Queen's, 80 Queen's Road Central
Hong Kong

Opening Hours

Monday 12:00 - 14:30
17:30 - 00:00
Tuesday 12:00 - 14:30
17:30 - 00:00
Wednesday 12:00 - 14:30
17:30 - 00:00
Thursday 12:00 - 14:30
17:30 - 00:00
Friday 12:00 - 14:30
17:30 - 00:00
Saturday 12:00 - 14:30
17:30 - 00:00

Telephone

+85231858388

Website

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