Octavium

18/06/2026

MR. LOUIS ROBUCHON & CHEF TADASHI NAKAMURA

Chef Giuseppe De Vuono is welcoming Mr. Louis Robuchon and Chef Tadashi Nakamura from Japan to Octavium for an exclusive dinner on 17th of July 2026.
Starting with pré-dinner canapés while mingling
with Mr. Robuchon and Chef Tadashi. Chef “Peppe” will serve a 5 courses menu including a choice of 3 Australian black truffle dishes. Moving on the sweet side, Chef Tadashi will prepare the pré-dessert to refresh your palate. Furthermore, Octavium Pastry Chef Tim Yip will serve the first dessert and Chef Tadashi will conclude this extravagant dinner with a second dessert and the Petit Fours selection.

Menu HKD $2,180 / per Person
Wine pairing HKD 1,180 / per person (optional)
All subject to 10% Service Charge

Date: Friday 17th July 2026
Time: 6:30pm | Dinner 7pm
Venue: 8/F, One Chinachem
Central, 22 Des Voeux Rd
Central, HK

CONTACT US 2111 5395/
WHATSAPP 5189 7332

15/06/2026

👍

We are absolutely delighted to have Tadashi Nakamura-san and Mr. Louis Robuchon with us at our restaurants in Hong Kong. Traveling all the way from Japan to showcase their best delicacies, we hope they will bring you an exciting and rewarding experience. Welcome once again! 🤗


Reception | +852 2851 2303 ☎️
WhatsApp | +852 9027 8573 📲
Email | [email protected]
Website | https://venedia.com.hk/


For reservations, please call ☎️ 2111 9395 OR WhatsApp 📲 5189 7332

.yam.10 .management
For reservations, please call ☎️: 2133 4743 OR
WhatsApp📱: 9384 0789

06/06/2026

We’re happy to share that Octavium has been listed on the Opinionated About Dining 2026 Top Restaurants in Asia list.

This recognition reflects our continued pursuit of excellence in food, hospitality, and experience, and we’re honoured to be included among so many exceptional restaurants across the continent.

Chef Giuseppe and Team.

23/05/2026

🌰Hazelnut millefeuille

09/05/2026

For reservations, please call ☎️ 2111 9395 OR WhatsApp 📲 5189 7332

Happy Mother’s Day! 💐❤️
Mom deserves to be spoiled 💐come eat with us today! 🥟✨We’re ready to serve you!
.enoteca.cucina

30/04/2026

Pamper your beloved Mom with a memorable dining experience!
Celebrate Mother’s Day Weekend at Octavium with our specially crafted menu by Chef Peppe, treat her to flavors she loves.

May 9 & 10, 2026
Lunch: 12 noon to 2 pm
Dinner: 6:30pm to 9 pm
A tailormade 2 Michelin’s 6 course menu HKD 2480 per person.
For enquiries / to secure your table!
Contact us 2111 5395 / whatsapp 5189 7332

09/04/2026

Wild garlic lasagnetta, nebrodi black pork ragù.

19/03/2026

Thank you for awarding two stars to Octavium once again and for the recognition of our hard work!

We are truly honoured to retain our Two Michelin star in the Hong Kong & Macau Michelin guide 2026.

Chef Giuseppe and Team



management

11/03/2026

Spaghetti ai ricci di mare e mollicata..


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For reservations, please call ☎️ 2111 9395 OR WhatsApp 📲 5189 7332

24/02/2026

Homemade Tagliatelle, Sicilian meat ragù.


management




For reservations, please call ☎️ : 21119395
OR
WhatsApp 📱 : 5189 7332