Baci Casual and convivial, BACI is a slice of magic that delights with a cozy and relaxed atmosphere cent.

Ranked as the Top 2 of all pizzerias in HK and Top 17 in Asia Pacific by 50 Top Pizza Italy 2024! 🍕

✨ An Unforgettable Night of Mixology at BACI LKF! ✨  Get ready, Hong Kong! We are thrilled to welcome the incredibly tal...
30/09/2026

✨ An Unforgettable Night of Mixology at BACI LKF! ✨

Get ready, Hong Kong! We are thrilled to welcome the incredibly talented Amber Liu from Taipei's renowned The Public House (proudly ranked #40 on Asia’s 50 Best Bars) for an exclusive, one-night-only Guest Shift! 🍸🔥

Join us behind the bar as Amber brings her signature craft, creativity, and world-class flair straight from Taipei to the heart of Lan Kwai Fong. Sip, savor, and experience cocktail artistry at its absolute finest.

📅 Date: 8/10
⏰ Time: 8 PM - late
📍 Location: BACI, G/F California Tower, Central Spots for this exclusive evening are filling up fast!

Grab your friends and come raise a glass with us.

👉 DM us now or hit the link in bio to reserve your table!

Forget the mooncake. We’re getting saucy. 🌕🍕BACI x Golden Week is flipping the Mid-Autumn script with a menu that’s anyt...
29/09/2026

Forget the mooncake. We’re getting saucy. 🌕🍕

BACI x Golden Week is flipping the Mid-Autumn script with a menu that’s anything but traditional.

Salted duck egg. Typhoon shelter. Char siu. Mapo tofu. Burrata. XO. All on pizza.

East meets West. Rules get blurry. Plates get messy.

Come hungry. Leave no crust behind.

From Rome to Bangkok, Pasquale Viscito Pasquale Viscito has spent 13 years refining the art of the bar.Trained at the Je...
16/09/2026

From Rome to Bangkok, Pasquale Viscito Pasquale Viscito has spent 13 years refining the art of the bar.

Trained at the Jerry Thomas Academy, Pasquale has led bars across Italy and beyond, earning recognition for his precision, creativity, and deep knowledge of spirits. Until July 2025, he managed Barbershop Speakeasy in Rome, one of the city’s distinguished hidden bars. Now based in Bangkok as a Spirit Specialist for Consultancy, he brings his craft and perspective to Hong Kong for one special evening.

On September 24, join us at Baci as Bangkok meets Hong Kong for MOONSHIFT. An evening of refined cocktails, exceptional spirits, and Pasquale’s signature approach behind the bar.

September 24, Thursday
8–11PM @ Baci
G/F California Tower, 32 D’Aguilar St, Lan Kwai Fong

Reservations: +852 2344 0005 | [email protected]

In partnership with The Orientalist Spirits , The Bottle Shop & Bar Crew Studio .

Two pizzas. Two personalities. Same obsession with good dough.On one side, MEDITERRANEA - San Marzano DOP, provola, Sala...
15/09/2026

Two pizzas. Two personalities. Same obsession with good dough.

On one side, MEDITERRANEA - San Marzano DOP, provola, Salame Napoli, creamy Ricotta di Bufala and a finish of grounded Taralli Sugna e Pepe. Rich, savoury and unapologetically Italian.
On the other, CALABRIA - Calabrese pesto, smoked provola, Friarielli Campani, ‘Nduja and Ricotta Salata. Smoky, spicy, salty, with just the right amount of heat.

One plays it rich. The other brings the fire.
Which side are you taking? 🍕

Two icons. One very serious stack.Meet the LEANING TOWER OF PIZZA BURGER- Honbo’s iconic smash patty meets BACI’s Centro...
13/09/2026

Two icons. One very serious stack.

Meet the LEANING TOWER OF PIZZA BURGER- Honbo’s iconic smash patty meets BACI’s Centrosud pizza soul.

Italian cured meats, crispy textures, melty goodness and a hit of sweet-heat chilli honey, all stacked into one gloriously messy bite.

It’s a burger. It’s pizza. It’s definitely not playing by the rules.

Come hungry. This one gets messy.
Available till end of September.

Hong Kong moves fast. BACI makes you pause.In the middle of Central, where the city’s energy meets the warmth of Italy, ...
09/09/2026

Hong Kong moves fast. BACI makes you pause.

In the middle of Central, where the city’s energy meets the warmth of Italy, there’s a table waiting for you.

At the heart of it all: pizza. Dough expertly fermented, crisp at the edges, airy at the centre, and made for tearing into.

Italian passion. Hong Kong energy. One very good reason to stay a little longer.

Come hungry. Stay for another slice. Book your table at BACI and make tonight an Italian one.

The secret behind Hong Kong  #2 pizza?It’s not just about the oven: it’s a unique formula you won’t find anywhere else i...
06/09/2026

The secret behind Hong Kong #2 pizza?

It’s not just about the oven: it’s a unique formula you won’t find anywhere else in the city.

Crafted by the expert hand of our chef, Roberto Marchi, with a secret ingredient, the only one in HK using Molino Paolo Mariani flour (Volare Forte), an Italian excellence that ensures our perfect hydration and an incredible light dough.

THAT’S WHY BACI PIZZA ISN’T JUST DIFFERENT….. IT’S A SUPERIOR EXPERIENCE

CHEF ROBERTO DOESN’T DO BORING. 🔥Meet TIRRENO - his love letter to his hometown “Tirano”. San Marzano DOP, sweet cherry ...
04/09/2026

CHEF ROBERTO DOESN’T DO BORING. 🔥

Meet TIRRENO - his love letter to his hometown “Tirano”.
San Marzano DOP, sweet cherry tomatoes, Taggiasche olives, anchovies for that salty punch, and a cloud of fresh burrata to bring it all home.

One bite and you’ll get why we call him the pizza master. Tag your pizza person and come find out for yourself — LAN KWAI FONG, we’re waiting.

Raw. Bright. A little unexpected.CARPACCIO DI TONNO ALLA MEDITERRANEA - yellowfin tuna loin sliced thin, dressed with a ...
03/09/2026

Raw. Bright. A little unexpected.

CARPACCIO DI TONNO ALLA MEDITERRANEA - yellowfin tuna loin sliced thin, dressed with a vibrant orange emulsion, caper leaves and lemony fennel.

Silky tuna meets sharp citrus, salty little hits of caper and the fresh crunch of fennel. Light enough to start with, but far from forgettable.

Simple ingredients. Big flavour. No boring bites.

Dough rested patiently. Fire doing what fire does best.A crust with just the right char, and a centre worth tearing into...
02/09/2026

Dough rested patiently. Fire doing what fire does best.
A crust with just the right char, and a centre worth tearing into.

Meet CENTROSUD — Solania peeled tomato, smoked provola, Salame Toscano, Spianata Calabra, crispy pancetta, finished with a hit of chilli honey. 🌶️🍕

Smoky. Spicy. Salty. A little sweet. And absolutely not here to behave.

This is pizza with a little attitude. Come hungry.

Address

LG/F, California Tower, 32 D'Aguilar Street, Lan Kwai Fong
Central District

Opening Hours

Monday 11:30 - 00:00
Tuesday 11:30 - 00:00
Wednesday 11:30 - 00:00
Thursday 11:30 - 00:00
Friday 11:30 - 00:00
Saturday 11:30 - 00:00
Sunday 11:30 - 00:00

Telephone

23440005

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