LucAle

LucAle A neighbourhood Italian eatery located in a discreet, charming alley on Sai Ying Pun.

Taking centre stage: LucAle’s 1kg OP rib steak, with an M4–5 marbling score.Expertly grilled until juicy and tender, it ...
23/08/2026

Taking centre stage: LucAle’s 1kg OP rib steak, with an M4–5 marbling score.

Expertly grilled until juicy and tender, it is served with golden oven-roasted potatoes, eggplant and rich creamed spinach. Made for sharing, although we would understand if you didn’t want to.

LucAle 焦點之一絕對是 1kg OP Rib Steak M4-5 和牛扒！精心煎烤至肉汁滿溢、肉嫩多汁，搭配經典的烤薯仔、香烤茄子和忌廉菠菜，肉食愛好者絕不能錯過！

Crisp pastry layered with rich Nutella, fresh strawberries and sweet lychees. A decadent combination of chocolate, fruit...
20/08/2026

Crisp pastry layered with rich Nutella, fresh strawberries and sweet lychees. A decadent combination of chocolate, fruit and delicate crunch, made for ending dinner on a sweet note.

層層酥脆的酥皮，伴濃郁榛子朱古力 Nutella 醬，再配上夏日絕配的鮮士多啤梨和甜荔枝。入口滿腔脆脆，Nutella 的絲滑口感完美融合莓果的酸甜，邪惡卻無比幸福！

17/08/2026

A vibrant balance of land and sea. Chef kiss~

Our green tagliolini is tossed with fresh clams, baby cuttlefish from the Adriatic Sea and earthy porcini mushrooms, bringing together delicate coastal flavours and rich, savoury depth.

充滿夏日色彩的手工菠菜扁意大利麵，加入鮮甜蜆肉、意大利小墨魚及牛肝菌，將海陸滋味發揮到極致。海鮮控必試！

A taste of the Mediterranean coast, right here in Sai Ying Pun.Our skate wing is served over fresh spinach with briny ca...
15/08/2026

A taste of the Mediterranean coast, right here in Sai Ying Pun.

Our skate wing is served over fresh spinach with briny capers, olives and fragrant parsley oil. Light and aromatic, with beautifully balanced Mediterranean flavours.

在西營盤也能品嚐地道的地中海海岸風味！香煎魔鬼魚翼鋪在鮮嫩的菠菜上，搭配黑橄欖、酸豆與番茜橄欖油，魚肉嫩滑，口感層次輕盈清新。

Weekends just became even more delicious.Available exclusively during brunch, our rustic cuttlefish stew combines tender...
12/08/2026

Weekends just became even more delicious.

Available exclusively during brunch, our rustic cuttlefish stew combines tender cuttlefish and peas in a rich tomato sauce. The perfect reason to settle in for a long lunch at LucAle this weekend.

週末的幸福其實很簡單！LucAle 週末早午餐獨家推出 意式燉小墨魚伴青豆番茄醬 ——溫暖又療癒的風味，絕對是您週末與親朋好友享受悠閒假期的最佳理由。

10/08/2026

Every piece of pasta at LucAle is rolled, shaped and cut by hand.

Our kitchen honours Italy’s rich pasta-making traditions each day, creating regional specialities including strozzapreti, passatelli and tagliolini entirely from scratch.

在義大利，Pasta 不僅是食物，更是一種愛的語言。在 LucAle，我們每天堅持由零開始手工擀麵、切麵，做出一道道如手工扭扭意粉、麵包屑手捲意粉或扁意大利麵等義式地區特色麵食。每一口，都能嚐出我們的用心。

A little glimpse of what your camera roll might look like after dinner at LucAle.在 LucAle 用餐後，您的手機相簿大概會像這樣。Mayura Wagyu ...
08/08/2026

A little glimpse of what your camera roll might look like after dinner at LucAle.

在 LucAle 用餐後，您的手機相簿大概會像這樣。

Mayura Wagyu Sirloin M9 with Raspberries, Figs & Cauliflower Cream
澳洲 Mayura M9 和牛西冷伴覆盆子、無花果和椰菜花泥

Hand Cut Tagliolini with Lobster, Prawns and Scallop Ragù & Basil in a paper box
海鮮手切意大利麵伴龍蝦、大蝦、新鮮帶子及羅勒

Skate Wing with Spinach, Capers, Olives and Parsley Olive Oil
香煎魔鬼魚翼伴菠菜、酸豆、橄欖及番茜橄欖油

Arabbiata Style Prawns with Garlic & Cream Sauce
香辣蒜香忌廉汁大蝦

LucAle’s Signature Tiramisù
LucAle 式提拉米蘇

Hazelnut and Peanut Semifreddo with Sesame and Orange Wafer & Salted Caramel
榛子花生意式雪糕伴芝麻橙香脆片及鹹焦糖醬

05/08/2026

Seared until golden while remaining sweet and tender inside, our pan-fried scallops are served over a silky cauliflower cream. A subtle touch of liquorice and crisp raw artichoke salad bring contrast and balance to every bite.

香煎帶子外層煎至金黃焦香，裏面鮮甜嫩滑，搭配絲滑的椰菜花泥，再加入甘草和爽脆的雅枝竹沙律，啖嘮層次鮮味。

When the temperature rises, there is nothing quite like the contrast of hot espresso and cold, velvety vanilla ice cream...
02/08/2026

When the temperature rises, there is nothing quite like the contrast of hot espresso and cold, velvety vanilla ice cream.

LucAle’s affogato is finished with toasted hazelnuts for the perfect nutty crunch.

天氣炎熱，最迷人的莫過於 LucAle 冷熱交融的 Affogato！幼滑的雲尼拿雪糕頂上綴以烘烤過的榛子粒，倒入香氣濃郁的意式咖啡，香甜不膩，帶來滿滿的果仁脆層次。

Not all Italian pasta comes from Naples or Rome.Passatelli is a speciality of Emilia-Romagna and one of Italy's best-kep...
31/07/2026

Not all Italian pasta comes from Naples or Rome.

Passatelli is a speciality of Emilia-Romagna and one of Italy's best-kept secrets.

Made fresh in our kitchen, we serve ours with langoustine, squid and shrimp, finished with fresh lime to bring brightness to the rich seafood sauce.

A taste of northern Italy, right here in Sai Ying Pun.

麵包屑手捲意粉 Passatelli 是義大利北部 Emilia-Romagna 的特產。不用遠赴歐洲，在西營盤就能品嚐到這份正宗的北意大利風味。

意粉每日新鮮手工揉製，再搭配小龍蝦、鮮嫩魷魚及大蝦。最後以青檸汁點綴，為濃郁的海鮮醬汁帶出一抹清爽。

Address

No 5-8, G/F, Hang Fai Building, 28-32 Pok Fu Lam Road, Sai Ying Pun
Hong Kong

Opening Hours

Tuesday 18:00 - 23:30
Wednesday 18:00 - 23:30
Thursday 18:00 - 23:30
Friday 18:00 - 23:30
Saturday 12:00 - 15:00
18:00 - 23:30
Sunday 12:00 - 15:00
18:00 - 23:30

Telephone

+85236111842

Website

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