Riley's Fish Shack

Riley's Fish Shack Fabulous fish, locally caught, simply served! Celebrate our coastline and let the fish do the talking!

We are hiring a full time assistant manager position at the shack. If you have hospitality experience as well as supervi...
06/03/2026

We are hiring a full time assistant manager position at the shack. If you have hospitality experience as well as supervisory or management experience, and want to work in the sun on the beach, or know someone who does, send your resume to [email protected]

BBQ Cod Tail, Mussels, Hispi, Harissa… a hefty dish for a hungry tummy on the menu tonight x
04/03/2026

BBQ Cod Tail, Mussels, Hispi, Harissa… a hefty dish for a hungry tummy on the menu tonight x

Spring is in the air, love the view from the pass especially when the sun is out x
04/03/2026

Spring is in the air, love the view from the pass especially when the sun is out x

Morning! 🌅
02/03/2026

Morning! 🌅

We are hiring!We are looking for a full time assistant manager as well as part time front of house staff members to join...
25/02/2026

We are hiring!

We are looking for a full time assistant manager as well as part time front of house staff members to join us at the shack as we get into the busy warmer months. Want to work in a fun, fast-paced environment on the beach where you can hear the waves crashing? Then send through your CV to [email protected]. Previous hospitality work desired, must be available for evening and weekend work

Lemon Sole Meunière… The Sole is dusted in seasoned Almond Flour before being gently cooked in Brown Butter. Finished wi...
23/02/2026

Lemon Sole Meunière… The Sole is dusted in seasoned Almond Flour before being gently cooked in Brown Butter. Finished with whole Almonds and a drop of Lemon Juice… so simple.

Big Tides and oysters ###
19/02/2026

Big Tides and oysters ###

Monkfish wrapped in Sage and Prosciutto served on Fish Stock Puy Lentils, Beef Sausage and Crispy Cavolo Nero…
12/02/2026

Monkfish wrapped in Sage and Prosciutto served on Fish Stock Puy Lentils, Beef Sausage and Crispy Cavolo Nero…

Whole Plaice with Scallop Roe and Wild Leek Butter served with a Blackened ‘dirty’ Leek…
08/02/2026

Whole Plaice with Scallop Roe and Wild Leek Butter served with a Blackened ‘dirty’ Leek…

Squid Ragu, Polenta, Parmo… winter warmer for the current climate x
07/02/2026

Squid Ragu, Polenta, Parmo… winter warmer for the current climate x

Address

King Edward's Bay
Tynemouth
NE304BY

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 6pm

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