The Larder

11/08/2026

Can you imagine giving this to your family for lunch or dinner? They'll think you've been to chef's school!

This is just one of the reasons why you'll always find Tracklements on our shelves.

Mark Hix’s recipe for this delicious meatball sub takes summer eating to another world, and what better pairing than with our Sweet Mustard Ketchup! 🍽

It’s sunshine in a bottle, made with a combination of wholegrain and smooth mustards, plus the perfect measure of sugar and spices for balance. ☀

Find the full recipe on our website…

10/08/2026

One of August's themes is a celebration of goat's cheese.

We generally have goat's cheese in stock and this recipe for caramelised onion and goat's cheese galette is one of our favourites.

Sweet, sharp and flaky with creamy goat's cheese, this caramelised onion galette makes the perfect main for a summer dinner party.

07/08/2026

It's Fri-YAY - don't you need a wee treat? We have a whole range of delicious things including these fabulous amaretti bites 😋

06/08/2026

Not only will you get fresh peppers in our baskets, you'll also get peppers in jars too!

05/08/2026

It's that time of year again - pickles and chutneys are just crying out to be made.

And if you make them just now you can have the taste of summer at Christmas! (That's the first mention of the C word this year!)

04/08/2026

Don't forget the basics! You'll always find garlic in The Larder.

03/08/2026

This is for everyone who has been looking for their favourite dips and dressings. We've had a Little Doone delivery and we'll be doing a major restock of our shelves over the next few days...

31/07/2026

When life gives you lemons, make lemon tiramisu...

Lemon Tiramisu 🍋🤤 Recipe - https://www.janespatisserie.com/2025/08/31/lemon-tiramisu/

30/07/2026

Not just for soup - carrots are the hero of coleslaw, Moroccan carrot salad and who can forget carrot cake.

So make sure you get the best, you know where to come...

30/07/2026

Victoria plums have arrived!