Frescobaldi London

29/05/2026

Tender calamari, crispy shoestring fries, and a rich spiced butter sauce that brings the heat. Quality ingredients, bold flavour, and timeless Tuscan hospitality.

18/05/2026

Risotto ai carciofi, a celebration of spring flavours and northern Italian comfort. Creamy carnaroli rice layered with roasted artichokes, fresh lovage and a touch of lemon for brightness, finished with delicate balance and depth in every bite. Served in the heart of Mayfair, where long lunches turn into late evenings.

14/05/2026

A true taste of Northern Italy ✨
Our Veal Milanese is a celebration of tradition, delicately pounded veal, coated in golden breadcrumbs and cooked to perfection for that unmistakable crisp finish. Inspired by the timeless flavours of Milan, this dish is all about simplicity, quality, and technique.

At our Mayfair kitchen, we honour Italian culinary heritage in every detail from the finest ingredients to the methods passed down through generations. The result? A dish that’s beautifully light, perfectly crisp, and full of character.

Served just as it should be, elegant, authentic and unforgettable.

06/05/2026

It’s Aperitivo Time! Dining al fresco never felt so good. Join us on our terrace and discover our new aperitivo menu. Available from 3pm to 5pm.

30/04/2026

Un sorso di perfezione ✨ All Margaritas 50% off this May, all day, every day! La dolce vita, powered by SU Tequila.

29/04/2026

A taste of Tuscany in the heart of Mayfair ✨
Introducing our new menu at Frescobaldi, where seasonal ingredients, timeless recipes, and a touch of Italian elegance come together on every plate. From handcrafted pastas to refined Tuscan classics, each dish tells a story of tradition and flavour. Join us and discover what’s new! Book your table now, find the link in our bio.

📍15 Burlington Pl, W1S 2HX

[email protected]

28/04/2026

Indulge in the taste of Italy at Frescobaldi ✨
Discover our carefully curated set menus, available for both lunch and dinner. A true journey of flavour, tradition, and elegance. perfect for any occasion.

21/04/2026

Tender scallops meet creamy coconut beurre blanc. Balanced with a bright pea purée for a delicate, elegant bite.

20/04/2026

From our cellar to your glass. A curated selection of red wines from Frescobaldi. Timeless, elegant, and rich with Tuscan heritage.

15/04/2026

Service that feels like home. We bring the spirit of Tuscany to every table. Right here in Mayfair ✨ Book your table now, find the link in our bio.

10/04/2026

Tonno Crudo alla Puttanesca. Fresh tuna meets bold Puttanesca. Capers, olives, chili, and a drizzle of olive oil, simplicity elevated. Book your table now! Link in bio. ✨

07/04/2026

A classic done perfectly. Sweet lobster, toasted bun, and all the buttery goodness you could dream of. Impossible to resist! ✨

📍15 New Burlington Pl, W1S 2HX
Just around the corner from Regent Street.

13/03/2026

Dining al fresco, the Italian way. Sunshine, fresh pasta and a terrace made for long lunches. Come and join us from Monday to Saturday. Only at Frescobaldi London.

06/01/2026

Mid Jan Deal !

We are offering an amazing deal for one day only on 15th of January Thursday : 50% off entire menu, all day !
Don’t Miss!

18/12/2025

Celebrate New Year’s Eve with flavors worth remembering — reserve your table today!..

12/11/2025

Frescobaldi London’s classic:

TAGLIOLINI AL TARTUFO NERO
Tagliolini with black truffle and grana padano cream😍

11/11/2025

Feelin’ festive ,lookin’ fine ✨ Let the festivities begin 🎄

14/10/2025

22/05/2025

ALÌE ROSÉ TOSCANA
James Suckling:
91
“A medium-to full-bodied rosé with sliced peach and apple character. Some cantaloup, too. It’s rich and flavorful, yet bright and fruity at the end. Delicious finish. Drink now.”

22/05/2025

ALÌE ROSÉ Toscana

James Suckling :
91
“A medium-to full-bodied rosé with sliced peach and apple character. Some cantaloup, too. It’s rich and flavorful, yet bright and fruity at the end. Delicious finish. Drink now.”

10/05/2025

We are proud of our House Olive Oil : Laudemio !

08/05/2025

Our terrace is now open!

31/03/2025

Have you tried Tenuta di CastelGiocondo Estate’s
CastelGiocondo Riserva , Brunello di Montalcino ?
It is available

24/03/2025

Ristorante Frescobaldi shares the same philosophy and principles that the Marchesi de’ Frescobaldi have been following for 700 years.

16/12/2024

Our new the irresistible Cheese Soufflé!
Fluffy, cheesy, and oh-so-delicious, it's the perfect dish to elevate your winter dining experience.