NOTTO Pasta Bars

NOTTO Pasta Bars Michelin-starred chef Phil Howard bringing great pasta to Piccadilly.
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13/10/2026

X hits the spot with this anchovy starter with Piedmontese pepper, garlic and extra virgin olive oil ❌

13/10/2026

Did someone order the fig lead paloma? 🗣️

The starter, main, side combo remains undefeated 🗣️
11/10/2026

The starter, main, side combo remains undefeated 🗣️

07/10/2026

A starter, bowl of fresh pasta, AND a dessert for under £25?!?! That’s Notto’s Supper Club deal.

2 courses for £19.50
3 courses for £24.50

Everyday, all evening. Supper sorted.

Buffalo mozzarella with a smashed green olive dressing and rocket. Vibrant, peppery, fresh. 🙂‍↕️
07/10/2026

Buffalo mozzarella with a smashed green olive dressing and rocket. Vibrant, peppery, fresh. 🙂‍↕️

A moment for the Notto focaccia 👏
03/10/2026

A moment for the Notto focaccia 👏

01/10/2026

A spicy cocktail with a fresh sprig of rosemary. The rosemary picante might just become your new favourite 😮‍💨

Fancy something on the lighter side? Notto’s Milano salad is exactly what you’re looking for. A lively salad of shredded...
29/09/2026

Fancy something on the lighter side? Notto’s Milano salad is exactly what you’re looking for.

A lively salad of shredded radicchio, gorgonzola, walnuts, red onion, and pancetta with a dressing of hot honey, figs, and olive oil 🥗

27/09/2026

A huge slice of buffalo mozzarella with a smashed green olives dressing and side of rocket. Now that’s what you call a starter 🤌

Has London’s weather forgotten it’s nearly October? We’re not complaining though because it means we can enjoy the Coven...
25/09/2026

Has London’s weather forgotten it’s nearly October? We’re not complaining though because it means we can enjoy the Covent Garden terrace even longer 🌞

Address

198 Piccadilly
London
W1J9HA

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