Olivo Restaurant

28/09/2026

Chargrilled cuttlefish with spicy black ink sauce OLIVO, Eccleston street

25/09/2026

Pasta Friday 🙃
Orecchiette with sun-dried tomatoes & chilli with our extra special ingredient; Sardinian, salted ricotta
New on the menu in OLIVO, Eccleston street 💪🏻

16/09/2026

You know that autumn is on its way when wild mushroom risotto starts to make an appearance on the menu 😊
Now available in OLIVO, Eccleston street

14/09/2026

Starting off a new week on a healthy note 👊🏼
Chargrilled, turbo-powered salmon with a Sardinian Fregola salad,
proving that healthy eating = tasty eating 😜
*New on the menu*

10/09/2026

Our legendary fresh tagliatelle sautéed with Mascarpone, shallots & Sardinian ham is back on the menu in OLIVO, Eccleston street once again 🙌🏼🙌🏼🙌🏼

07/09/2026

New additions to the menu today 💥💥💥

Featuring…
1. Sweet red pepper soup with grated Sardinian salted ricotta
2. Chargrilled cuttlefish with a spicy black ink sauce
3. Creamy buffalo mozzarella wrapped in Sardinian ham
4. Fresh tortelli filled with prawns & spinach
5. Fresh tagliatelle sautéed with creamy mascarpone cheese, shallots & Sardinian ham
6. Wild mushroom risotto
7. Roast grouse with Sardinian Vernaccia w**e
8. Chargilled salmon with a tangy green sauce and Sardinian fregola salad

02/09/2026

It’s finally grouse season once again which means it’s on the menu as a special!
Prepared ‘Sardinian style’; wrapped in Sardinian ham and roasted and basted in Sardinian Vernaccia fortified w**e 💥

29/08/2026

28/08/2026

‘Tortelloni di burrata’- fresh tortelloni filled with burrata and pesto in a light fresh tomato water broth & basil, new on the menu in OLIVO, Eccleston street 😋

**Olivo will be closed this bank holiday weeekend; 29th/30th & 31st. Open for business as usual again on Tuesday 1st September **

17/08/2026

Monday food mood 💥
Homemade, silky, black ink tagliatelle with a spicy cuttlefish ragú in OLIVO, Eccleston street 💪🏻 and counting

11/08/2026

Perfect heatwave food 🔥🔥
Swordfish & tuna carpaccio with a lemon & oil dressing and chopped chives and chilled raw tomato soup with sweet vinegar & basil.
Simple, fresh no fuss food 👌🏼

06/08/2026

Not your usual deep-fried calamari…ours is coated in crunchy semola and mixed with peppery rocket, tangy cherry tomatoes & a sweet balsamic honey dressing 🦑🦑🦑

31/07/2026

One beautifully fresh, sea bream served two ways 🐟🐟
Steamed with a drizzle of delicious extra virgin olive oil or simply salt crusted and chargrilled

21/07/2026

Here’s the boss with another one of his all time favourite dishes which is back on the menu in OLIVO, Eccleston street 💥
Sardinian ‘Sgombro a scabeccio’ - deep fried mackerel fillets in a sweet & sour tomato sauce- try it, you may well love it as much as he does! 🤓