29/09/2026
Which one is your favourite? 👀
From the first course to the last, there’s plenty to tempt you on the menu at The Lock.
Start with our crab crumpet, topped with crème fraîche, spring onion, tomato, lime and dill.
For the main, our Carbonara tagliatelle combines streaky bacon and herbs with garlic bruschetta on the side.
Then it’s time for something sweet… our Eton Mess Alaska is served with strawberries, strawberry sauce, Madagascan vanilla ice cream, meringue and mint.
Three courses, three very different choices...which one would you pick?
📍 The Lock, DoubleTree by Hilton Leeds City Centre