10/09/2026
Our canapés from last nights private viewing at the Heaton Cooper Studio.
Hot smoked chalk stream trout pate, knäckebröd, pickled cucumber and dill.
Pork Rib croquette, mustard mayonnaise, pickled apple and parsley.
Djevelegg, stuffed with feta, lemon and dill. Topped with chilli salt and chives.
Thanks to all who attended!