What are the opening hours?

Monday 12:30pm - 2:30pm Tuesday 12:30pm - 2:30pm Wednesday 12:30pm - 2:30pm Thursday 12:30pm - 2:30pm Friday 12:30pm - 2:30pm 6:30pm - 8:30pm

Academy Restaurant

Name: Academy Restaurant
Address: York Street, Belfast, BT151ED, GB
Telephone: +442895367332
Price range: $$

Call Directions Website

The Academy is a future facing dining experience shaped by the next generation of culinary and hospitality talent. The future of hospitality, served today.

Reserve your seat at the Academy Restaurant. Overlooking St Anne's Cathedral on York Street, Belfast, Academy is a haven in the city centre where you can enjoy truly memorable dining experiences. Locally sourced, seasonal ingredients are crafted into beautiful dishes, packed full of flavour. Academy is run by a team of Ulster University students and hospitality professionals who are passionate about what they do. Our staff and students aim to create a dining environment in which you will enjoy truly memorable hospitality experiences. Get In Touch

Call - 02895367332
Email - [email protected]

03/11/2026

DON'T JUST TAKE OUR WORD FOR IT.

We're delighted when our guests take the time to share their experiences, and feedback like this makes it all worthwhile.

From beautifully prepared food and excellent w**es to the warm, attentive service delivered by our team, we're proud to create dining experiences worth remembering.

With a 4.9/5 rating from 983 Dish Cult reviews, it's wonderful to know that so many of our guests enjoy what Academy has to offer.

Whether you're discovering us for the first time or returning for another visit, we look forward to welcoming you.

Come and experience Academy for yourself.

Book your table: https://www.academyrestaurant.co.uk/

28/10/2026

Chef de Partie | Academy Restaurant

Academy Restaurant invites applications from talented and ambitious chefs seeking to develop their career within one of Belfast's most distinctive dining experiences.

We are seeking a Chef de Partie with a passion for exceptional ingredients, refined cuisine and uncompromising standards. This is an opportunity to join an award-winning team dedicated to excellence, innovation and the development of future hospitality professionals.

If you take pride in your craft and aspire to be part of a restaurant where quality and professionalism are at the heart of everything we do, we would be delighted to hear from you.

To apply click the link:
https://university-of-ulster.staging.krakatoa.eu-2.volcanic.cloud/job/redeployment-chef-de-partie-044186?source=recruitment.ulster.ac.uk

26/10/2026

COMING SOON TO ACADEMY | W**e & Dine: Seasonal & Festive Favourites

We are delighted to announce an upcoming event at the Academy, bringing together exceptional w**es, exquisite seasonal cuisine and the spirit of festive entertaining.

Join us on Friday 27 November 2026 for an elegant evening celebrating the art of food and w**e pairing. Discover a carefully curated selection of w**es chosen to complement the flavours of the season, from classic Christmas pairings to unexpected favourites that offer a fresh perspective on festive dining.

An evening of seasonal indulgence

Pre-dinner drinks | 6.30pm
Dinner commences | 7.00pm

Whether you are a w**e enthusiast or simply appreciate exceptional food in good company, this promises to be a memorable occasion.

Tickets are limited, and early booking is encouraged. Please ensure any dietary requirements are provided at the time of booking.

Discover the event and reserve your place:
https://store.ulster.ac.uk/product-catalogue/ulster-business-school/academy/w**e-and-dine-seasonal-and-festive-favourites-27-november-2026-exceptional-w**es-seasonal-food

We look forward to welcoming you to the Academy for an evening of fine w**es, seasonal flavours and festive elegance.

**eAndDine **e

23/10/2026

A Belfast homecoming to remember!

Department of hospitality, tourism and events management was delighted to welcome Belfast-born entrepreneur Jack McGarry of the world-renowned The Dead Rabbit to the Academy Restaurant for an unforgettable Culinary Salon celebrating Irish food, drink and hospitality.

A sell-out audience enjoyed an exceptional evening as Jack and our talented Culinary Arts Management and International Hospitality Management students came together to deliver a specially curated menu inspired by contemporary Irish cuisine and The Dead Rabbit’s celebrated approach to hospitality.

From expertly crafted dishes to signature cocktails, every detail showcased the creativity, storytelling and passion that make great hospitality unforgettable. 🥂

For our students, the experience offered invaluable insight into menu development, food and cocktail pairing, premium guest experiences and the standards required to succeed in the global hospitality industry.

A huge thank you to Jack McGarry, The Dead Rabbit team and the Savoy Educational Trust for helping make this fantastic learning opportunity possible.

We’re proud to connect our students with industry leaders and celebrate homegrown talent making its mark on the world stage.

21/10/2026

A brilliant industry evening at The Academy Restaurant!

We had a fantastic evening with the team, bringing together great food, expertly crafted cocktails, industry insights and valuable networking opportunities.

Guests enjoyed a selection of delicious canapés and speciality cocktails throughout the evening, alongside insightful industry stories, an engaging panel discussion and a lively Q&A session.

It was a wonderful opportunity to connect, share ideas and celebrate the hospitality industry. A big thank you to everyone who joined us and helped make the evening such a success!

20/10/2026

Four decades in the kitchen: meet Keri Sittlington!

This International Chefs Day, we’re celebrating Keri, Head Chef at Academy Restaurant, Ulster University Business School, whose passion for food and hospitality has spanned more than 40 years.

From some of Northern Ireland’s best-known kitchens to a year cooking in Australia, Keri has built a wealth of experience that she now shares with the next generation of culinary talent.

Her recipe for success? A love of local, seasonal produce, a commitment to excellence and a passion for helping students grow in confidence and skill.

For Keri, the greatest reward is seeing students progress from their first steps in the kitchen to confidently contributing during a busy service.

Her advice to aspiring chefs? “Remain curious, embrace every opportunity to gain experience and never stop developing your skills.”

Today, we celebrate Keri and all the chefs whose creativity, dedication and mentorship bring people together through food.

Discover Keri’s story and find out what makes Academy Restaurant special.

https://www.ulster.ac.uk/insight/we-are-uu/2026/october-2026/four-decades-in-the-kitchen-meet-keri-sittlington,-head-chef-at-academy-restaurant

19/10/2026

THE COUNTDOWN IS ON — JUST 2 DAYS TO GO!

We’re now just days away, and we’re bringing the excitement to WEDNESDAY!

From Belfast to New York: The Story Behind The Dead Rabbit

How does a Belfast story become one of the world’s most celebrated hospitality brands?

Join us this Wednesday, 21 October, for an exclusive hospitality industry evening with Jack McGarry, Belfast-born co-founder of New York’s legendary The Dead Rabbit, at Academy Restaurant, Ulster University.

Here’s what’s in store for just £30 per person:

Three signature Dead Rabbit cocktails
A canapé reception
An exclusive panel discussion with Jack McGarry
Networking with hospitality professionals and industry leaders
From building an internationally recognised brand to creating unforgettable guest experiences, this is your opportunity to hear the story first-hand, gain fresh insights and connect with the people shaping the future of hospitality.

Date: Wednesday 21 October
Venue: Academy Restaurant, Ulster University, Belfast
Tickets: £30 per person

Whether you’re passionate about food, drink, bars, restaurants or hospitality management, this is an evening you won’t want to miss!

With the event now just around the corner, don’t leave it too late! Spaces are limited, and the countdown is well and truly on. Book your place today and be part of an evening of inspiration, great conversation and valuable industry connections.

BOOK YOUR PLACE NOW:
https://store.ulster.ac.uk/.../dead-rabbit-hospitality...

Tag a colleague or someone in hospitality who needs to be there!

16/10/2026

Friday Evenings, Refined

Settle in, slow down, and share something worth talking about with Sip & Share at the Academy Restaurant.

Designed for relaxed afternoons and elegant evenings, our £25 per person Sip & Share experience features a curated selection of small plates, thoughtfully paired with a carafe of house w**e. It's a simple yet sophisticated way to enjoy exceptional food, great conversation, and the distinctive hospitality that defines the Academy.

Whether you're entertaining clients, catching up with friends, or marking a special occasion, Sip & Share offers the perfect start to the weekend in stylish surroundings.

£25 per person
Available every Friday | 4pm - 6pm
Academy Restaurant, Ulster University

Book your table today:
https://academyrestaurant.co.uk/book-a-table/

Experience a more relaxed way to indulge.

**eAndDine

15/10/2026

This time last week, we were proud to showcase the very best of hospitality education and industry collaboration at the Academy Restaurant.

As part of UTV's Just the Job programme, presenter Emma Patterson stepped into the shoes of final-year Culinary Arts Management student Jodie, gaining first-hand experience of life behind the scenes during a busy evening of service.

The filming took place while the Academy was also hosting the Jawbox Gin 10th Anniversary Dinner, creating a fantastic opportunity to highlight the professionalism, talent and dedication of our students as they delivered a high-profile event for one of Northern Ireland's best-known brands.

It was a pleasure to welcome both UTV and Jawbox to the Academy and to showcase the outstanding work of our students and staff.

14/10/2026

Ready to take your first step into the world of w**e?

Whether you're a w**e enthusiast, work in hospitality, or simply want to learn more about what’s in your glass, the WSET Level 1 Award in W**es is the perfect introduction.

Begin your w**e education journey with the internationally recognised WSET Level 1 qualification. This one-day course will introduce you to the fundamentals of w**e, helping you understand key grape varieties and w**e styles, explore the basics of food and w**e pairing, and develop confidence in tasting and evaluating w**es.

Course Date: Monday 9th November 2026

Time: 9:00am – 5:15pm

Fee: £150

10% discount available for Alumni, Students & Staff

Registration Deadline: 22nd October 2026

Please note that this deadline cannot be extended.

Spaces are limited, so secure your place today and start your w**e education journey with WSET.

https://store.ulster.ac.uk/short-courses/ulster-business-school/short-courses/w**e-spirit-education-trust-wset-level-1november-2026?token=2f56ffe3f91aed122221538c07eca710

**eEducation **eCourse **eTasting **eLovers 🍇🍷

Address

York Street
Belfast
BT151ED

Opening Hours

Monday	12:30pm - 2:30pm
Tuesday	12:30pm - 2:30pm
Wednesday	12:30pm - 2:30pm
Thursday	12:30pm - 2:30pm
Friday	12:30pm - 2:30pm
	6:30pm - 8:30pm

Telephone

+442895367332

Website

https://www.academyrestaurant.co.uk/, https://www.green-tourism.com/, https://www.greenkey.global/, https://www.nigoodfo

Alerts

Be the first to know and let us send you an email when Academy Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.