The Bay Tree

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The Bay Tree Possibly most known for our cinnamon scones ('Best in U.K.' BMW Good Food Ride), but we're much more
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🍴Lemon, Mustard & Oregano Marinated Chicken on Toasted Bay Tree Fennel Bread with Avocado & Basil Mayonnaise, House Pick...
03/11/2026

🍴Lemon, Mustard & Oregano Marinated Chicken on Toasted Bay Tree Fennel Bread with Avocado & Basil Mayonnaise, House Pickles, Charred Hispi Cabbage, Roasted Red Pepper and Toasted Pistachios.🍴

On for a few days!

This is pretty good.Lime & Lemongrass Trout & Prawn Burger with Miso Mayo, Crunchy Squid Rings and a Spicy Asian Slaw, s...
29/10/2026

This is pretty good.

Lime & Lemongrass Trout & Prawn Burger with Miso Mayo, Crunchy Squid Rings and a Spicy Asian Slaw, served with Lemon & Black Pepper Buttered Chips.

Lunch.

20/10/2026

Ras el Hanout Griddled Chicken on Bay Tree Flatbread with Beetroot Hummus, Minted Yoghurt, Pink Pickled Onions and Black Pepper & Lemon - Buttered Chips...with a wee drizzle of honey.

Incredibly good.

🍴🥥🦐📢I'm so pleased to say I was wrong about this one.Prawns and Eggs...for breakfast? Apparently so! And emphatically so...
13/10/2026

🍴🥥🦐📢

I'm so pleased to say I was wrong about this one.

Prawns and Eggs...for breakfast?

Apparently so! And emphatically so!

This brunch special has been so popular and well received that we've kept it on a couple of weeks longer than usual.

Our Korean Pancake, Rayu Eggs and Mezze all followed the same "started out as a special" journey and made it as permanent features on the menu. And we'd happily do the same with our Coconut Coated Prawns, but we just don't have room!

So...for one more week only, come and get it.

Coconut Coated King Prawns on Chilli & Corn Fritters with Mango Chutney, Lime Soured Cream, Avocado Salsa and a Poached🥚

It's probably time for another reminder that they're SCONES! 😂We will concede that they are swirl shaped, but that doesn...
07/10/2026

It's probably time for another reminder that they're SCONES! 😂

We will concede that they are swirl shaped, but that doesn't make them cinnamon swirls. They're so much better!

Still not convinced?

Eat one with your eyes closed. What do you taste? The shape...or the scone?

Thanks for your time 😁🍥


SHEFTALIA!Cypriot Pork & Lamb Kebab on Lavash Bread with Ajvar, Minted Yogurt, Soaked Sultanas, Pink Pickled Onions and ...
19/09/2026

SHEFTALIA!

Cypriot Pork & Lamb Kebab on Lavash Bread with Ajvar, Minted Yogurt, Soaked Sultanas, Pink Pickled Onions and Lemon & Black Pepper -buttered Chips.

'Lick your plate' stuff.

On as our lunch special now and next week!

"That spoke to me on every level" is the fantastic feedback our new brunch special got yesterday!🥥🦐 Coconut Coated King ...
09/09/2026

"That spoke to me on every level" is the fantastic feedback our new brunch special got yesterday!

🥥🦐 Coconut Coated King Prawns on Chilli & Corn Fritters with Mango Chutney, Lime Soured Cream, Avocado Salsa, Herb Relish and a Poached Egg 🥚

Speaking to you on every level for a few weeks!




What'll it be?Korean Pancake?Pork Belly, Guanciale & Porcini Meatballs?Crispy Tamarind & Honey Glazed Duck?We like to gi...
18/08/2026

What'll it be?

Korean Pancake?

Pork Belly, Guanciale & Porcini Meatballs?

Crispy Tamarind & Honey Glazed Duck?

We like to give you these dilemmas!

📢🍴NEW BRUNCH SPECIAL!🍴📢Following on from our always favourite Mackerel Brunch, we've got something extra special!Like we...
06/08/2026

📢🍴NEW BRUNCH SPECIAL!🍴📢

Following on from our always favourite Mackerel Brunch, we've got something extra special!

Like we often do, it's a development of a similar dish we did this year with a few tweaks here and there.

CRISPY TAMARIND & HONEY GLAZED SILVER HILL DUCK on a Lemongrass & Scallion Rice Cake with Pineapple, Chilli & Toasted Cashew Nut Salsa and a Poached Egg.

On for the rest of summer!



🍴LOMO SALTADO!🍴When Megan returned home recently from a month's travelling around Peru, the first thing we asked her was...
24/07/2026

🍴LOMO SALTADO!🍴

When Megan returned home recently from a month's travelling around Peru, the first thing we asked her was if she ate Guinea Pig.

She didn't.

Instead, she told us that she almost exclusively ate a dish called Lomo Saltado. And we were on board as soon as she described it.

Seared Marinated Strips of Beef Sirloin with Roasted Peppers, Red Onions and Tomatoes, served with Lime & Coriander Relish, Charred Corn Salsa, Crispy Cornbread and Chips.

On for the next week or so...




Address

118 High Street
Belfast
BT189HW

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
5pm - 11pm
Saturday 9am - 4pm
Sunday 10am - 3pm

Telephone

+442890421419

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