Taylor & Clay Grill

Taylor & Clay Grill At Taylor and Clay we’re serious about our steak and our w**e. We have carefully curated a collect

Celebrating ten years of the grill – the next chapter, with current head chef, Andrew McKeown. Limited to just ten guest...
30/09/2026

Celebrating ten years of the grill – the next chapter, with current head chef, Andrew McKeown. Limited to just ten guests per event, this intimate dining experience puts you right beside the fire, with bold, flame-cooked dishes, incredible local produce and a welcome cocktail from Rattlebag to start the evening.

Thursday 29th October / 7:30PM

28/09/2026

To celebrate Bullitt’s 10th birthday this October, we’re giving away two tickets to our next Chef’s Table event this Thursday, October 1st at 7pm.

A decade on, we’re going back to where it started. Join opening Head Chef Saul O’Reilly at the Taylor & Clay counter for an exclusive Chef’s Table, revisiting the flavours, dishes and memories of Bullitt’s early years through a celebratory menu. This intimate dining experience puts you right beside the fire, with bold, flame-cooked dishes, incredible local produce and a welcome cocktail from Rattlebag to start the evening.

To be in with a chance to win, just like this post, tag a friend you would bring with you in the comments and share to your story! We’ll announce the winner on Wednesday. Good luck!

We're serious about steak, from juicy ribeye and tender fillet, to generous sharing cuts and seasonal specials. All loca...
25/09/2026

We're serious about steak, from juicy ribeye and tender fillet, to generous sharing cuts and seasonal specials. All locally produced Northern Irish beef, cooked over our signature Asador Grill.

Exceptional quality and flavour in every bite.

Corkage Club at Taylor & ClayEvery Wednesday bring a favourite or special bottle to enjoy with your meal for no corkage....
23/09/2026

Corkage Club at Taylor & Clay

Every Wednesday bring a favourite or special bottle to enjoy with your meal for no corkage.

Thursday through Tuesday, if you've got a special bottle you've been waiting to pop open and waiting for the right meal to enjoy it with, bring it along for a £25 corkage charge. Or enjoy our selection of in-house w**es, or something special from our w**e board.

22/09/2026

Taylor & Clay is coming up to our 10th Year Anniversary. We've got some special events coming up with a twist on our usual Chef's Table.

Starting on the 1st October, our original head chef from opening night 10 years ago. Chef Saul O'Reilly has created a 6-course menu inspired by the years of service since opening. Available to book now.

Later in the month, we've got some special dishes and events based on where we're headed. Keep an eye out for these, and be the first to know with our mailing list.

✉️Bullitt Hotel Mailing List - bullitthotel.us13.list-manage.com/subscribe?u=baf3c8c0fa175a82065aad06d&id=6a79847a1c

18/09/2026

Your Friday nights could sound like this.

Book a seat at the kitchen counter, feel the heat of the grill and watch as some of our new dishes make their way to the pass🔥

Roasted bone marrow, rich and deeply savoury, finished with a horseradish & Dijon crumb.Served with toasted sourdough.
17/09/2026

Roasted bone marrow, rich and deeply savoury, finished with a horseradish & Dijon crumb.
Served with toasted sourdough.

Celebrating 10 years of Taylor & Clay this October, kicking things off with a Chef’s Table menu by Saul O’Reilly, the or...
16/09/2026

Celebrating 10 years of Taylor & Clay this October, kicking things off with a Chef’s Table menu by Saul O’Reilly, the original head chef when we first opened.

With the Asador Grill & Chef Saul here from day one, this Chef’s Table menu is inspired by the past 10 years of service.

Bookings are now live through our bio, and sign up for our mailing list to be the first to know about upcoming events during our 10 Year anniversary month!

Flame, smoke and serious flavour. The Asador grill does the rest.
15/09/2026

Flame, smoke and serious flavour. The Asador grill does the rest.

🍤 SURF ’N’ TURF 🥩Steak, shrimp skewer, fries & sauce.Available Monday–Friday | 12–3pm & 5–6:30pm
10/09/2026

🍤 SURF ’N’ TURF 🥩

Steak, shrimp skewer, fries & sauce.

Available Monday–Friday | 12–3pm & 5–6:30pm

Address

40a Church Lane
Belfast
BT14QN

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 1pm - 9pm

Telephone

+442895900600

Website

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