Brasa

Brasa Liha, kala, äyriäiset sekä kasvikset valmistetaan avotulella jaettavaksi seurueen kesken.

Avotuli nostaa jokaisen raaka-aineen seuraavalle tasolle, syventäen ja korostaen niiden luonnostaan upeita ominaisuuksia. Brasan avotuli roihuaa Helsingin sydämessä Torikortteleissa, Senaatintorin laidalla. Brasan baari palvelee niin ruokailijoita, kuin juomaa etsiviä vieraita. Ravintolaan pääsee sisään kahdesta ovesta, suoraan Aleksanterinkadulta sekä Brasan saleista korttelin sisäpuolelta.

29/05/2026

On 12.6, the one and only Pekka Terävä from Olo Collection joins Brasa’s BBQ Takeover.

Pekka’s menu will be available for one evening only. Take a look at the video to hear what he has planned for the grill.

The event is sponsored by .fi

28/05/2026

Brasa & Blanda joins Carpano House of Aperitivo this summer.

From the beginning of June until mid-August, aperitivo hours arrive at Brasa with cocktails and snacks served before dinner.

Something cold in the glass, something small from the kitchen and a slower start to the evening.

New menu day at Brasa.Today the staff got their first taste of the new season, with new dishes moving through the kitche...
27/05/2026

New menu day at Brasa.

Today the staff got their first taste of the new season, with new dishes moving through the kitchen alongside a selection of new wines now arriving on the tables.

Your turn next.

Spring’s final tuna arrives at Brasa this Thursday 28.5.A responsibly sourced tuna, handled in-house from the first cut ...
26/05/2026

Spring’s final tuna arrives at Brasa this Thursday 28.5.

A responsibly sourced tuna, handled in-house from the first cut to the last. Served as a special menu for a limited time and until sold out.

Expect a lot of fish moving through the kitchen at the end of the week.🐟

Still time to explore the current menu at Brasa.A new menu is out soon, which means these dishes still have a little tim...
22/05/2026

Still time to explore the current menu at Brasa.

A new menu is out soon, which means these dishes still have a little time left on the table before the next season takes over.

If there’s something on the menu you still want to try, or one more time before it’s gone, now’s the time.

Here’s some highlights from the existing menu.

Finnish Wagyu is available in the special cuts again.Dry-aged in-house and served with the deep marbling and richness th...
20/05/2026

Finnish Wagyu is available in the special cuts again.

Dry-aged in-house and served with the deep marbling and richness the cut is known for.

Availability is once again very limited, so now is a good moment to reserve your table if you want to get your hands on it.

19/05/2026

Brasa’s Terrace Opening Party on 29.5.

Our friend from Fratelli Branca will be joining the party as guest bartender for the evening. Cold drinks, food from the open fire and the terrace back in action for the summer.

See you at the terrace.

The weather keeps getting better and summer is slowly finding its way to Brasa. Our terrace opens soon!Open fire, cold d...
15/05/2026

The weather keeps getting better and summer is slowly finding its way to Brasa. Our terrace opens soon!

Open fire, cold drinks and long evenings ahead. The opening party is on 29.5.

Stay tuned.

13/05/2026

First up at Brasa’s BBQ Takeover series, Mikko Pakola, Head Chef of Olo, takes over the outdoor grill on 5.6.

For one night only, Mikko brings his own menu to our back terrace, Bock. Find out in the video what he’s about to grill.

The process often starts in the dry-ager.For us, it’s a way to give the ingredient time. Time for texture to change, for...
12/05/2026

The process often starts in the dry-ager.

For us, it’s a way to give the ingredient time. Time for texture to change, for flavour to settle and intensify, and for the product to become something more complete before the plate. It’s a process we use across both meat and fish, quietly shaping what ends up on the plate.

In the photo: Icelandic red snapper dry-aging.

Osoite

AleksanterinKatu 22
Helsinki
00170

Aukioloajat

Maanantai 17:00 - 00:00
Tiistai 17:00 - 00:00
Keskiviikko 17:00 - 00:00
Torstai 17:00 - 00:00
Perjantai 17:00 - 00:00
Lauantai 16:00 - 00:00

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+358105050904

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