Ravintola Olo

Ravintola Olo Ravintola Olo on moderni skandinaavinen ravintola, joka tarjoaa herkullista ruokaa ja ainutlaatuisia makuelämyksiä. We have been Michelin-starred since 2011.
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Meillä on lämmin tunnelma ja iloinen palvelu, joka tekee ruokailustasi unohtumatonta. Meillä on ollut Michelin-tähti vuodesta 2011. Ravintola Olo is a cozy Scandinavian restaurant where good feelings come alive. We focus on excellent cuisine, wonderful service, and creating a warm atmosphere that makes you feel right at home, surrounded by great friends. Join us for an experience that’s all about joy, great food and good company!

02/10/2026

Mustaherukanlehtijäätelöä ja punajuurta by chef Mikko Pakola.

One plate. One pair of hands.The moment before a dish leaves the kitchen is the quietest one. Everything has already bee...
30/09/2026

One plate. One pair of hands.

The moment before a dish leaves the kitchen is the quietest one. Everything has already been decided except the final touch.

The last things you taste are the ones you carry home.Black currant leaf ice cream with beetroot. A dessert that is not ...
28/09/2026

The last things you taste are the ones you carry home.

Black currant leaf ice cream with beetroot. A dessert that is not an afterthought. It is a quiet ending to a long conversation. Delicate, precise, and unhurried.

Savoy cabbage. Underestimated for centuries.In the right hands, it becomes something else. It is layered, complex, worth...
27/09/2026

Savoy cabbage. Underestimated for centuries.

In the right hands, it becomes something else. It is layered, complex, worth a second look. We have a lot of respect for ingredients that don't try too hard.

Chanterelles are here. Golden, fragrant and unmistakably Finnish.
24/09/2026

Chanterelles are here. Golden, fragrant and unmistakably Finnish.

Nothing on the plate happens by accident.Ingredients are sourced and tested. The preparation is invisible and the result...
19/09/2026

Nothing on the plate happens by accident.

Ingredients are sourced and tested. The preparation is invisible and the result is everything.

Turbot. Clean. Precise. Unapologetically Scandinavian.Every ingredient earns its place on the plate. The turbot is no ex...
17/09/2026

Turbot. Clean. Precise. Unapologetically Scandinavian.

Every ingredient earns its place on the plate. The turbot is no exception.

Join our team!We’re looking for an experienced Sous-chef to lead our cold kitchen and pastry operations. Someone who kno...
15/09/2026

Join our team!

We’re looking for an experienced Sous-chef to lead our cold kitchen and pastry operations. Someone who knows what a demanding restaurant environment truly requires and is ready to take responsibility for both their own performance and the team’s success. You’ll work closely with Head Chef Mikko Pakola and other Sous-chefs.

Would this be you? Or maybe someone you know? Apply now or spread the word!
Send your application by 30 September via Duunitori (https://duunitori.fi/tyopaikat/tyo/olo-vuoromestari-scsom-20554116). The position begins during October 2026, as agreed.

The courgette. Small and gone before you know it.Grown in Finnish soil. That's the deal we made with the ingredients. Th...
12/09/2026

The courgette. Small and gone before you know it.

Grown in Finnish soil. That's the deal we made with the ingredients. They give us their best. We don't waste it.

Osoite

Pohjoisesplanadi 5
Helsinki
00170

Aukioloajat

Tiistai 18:00 - 00:00
Keskiviikko 18:00 - 00:00
Torstai 18:00 - 00:00
Perjantai 18:00 - 00:00
Lauantai 18:00 - 00:00

Puhelin

+358103206250

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