Distrikt41

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Distrikt41 Distrikt41 is a truly unique & vibrant Alicante venue. It combines the owners passion for food & their years of experience in fine dining restaurants.

A classic worth revisiting. 🥩 Rib-eye with piccalilli, kaffir and cauliflower. A favourite of ours, making its return to...
14/11/2026

A classic worth revisiting. 🥩
Rib-eye with piccalilli, kaffir and cauliflower. A favourite of ours, making its return to the chef’s tasting menu.


Join us on Sunday, December 13th for our final w**e tasting of 2026. Spend an afternoon enjoying thoughtful tastings as ...
07/11/2026

Join us on Sunday, December 13th for our final w**e tasting of 2026.
Spend an afternoon enjoying thoughtful tastings as we explore the unique character and rich stories behind each selected bottle.

Make sure to secure your spot for this special end-of-year edition.
For reservations, please email us at [email protected] 📧 or call +34 965 18 14 26 📞


**etastingalicante

The art of a beautiful ending.A thoughtful composition of coffee, truffle and Oloroso where depth, earthy notes and eleg...
31/10/2026

The art of a beautiful ending.

A thoughtful composition of coffee, truffle and Oloroso where depth, earthy notes and elegance blend into the perfect finishing touch to our anniversary menu this October.




Coffee | Truffle | Oloroso

This Sunday, 1 November, we turn our attention to Piemonte a region where great w**es are shaped by rolling hills, a ric...
29/10/2026

This Sunday, 1 November, we turn our attention to Piemonte a region where great w**es are shaped by rolling hills, a rich heritage, and a deep respect for the land. 🇮🇹
Join us for an afternoon of thoughtful tasting, exploring the character, nuances, and stories behind some of Piemonte’s most distinctive w**es.

A few final spots remain. We look forward to sharing the experience with you.
For reservations, email us at [email protected] 📧
or call +34 965 18 14 26 📞

**etastingalicante

Setting the tone for the journey ahead:swordfish served with in a silky pumpkin, and paired alongside Jag Valtuille de A...
24/10/2026

Setting the tone for the journey ahead:
swordfish served with in a silky pumpkin, and paired alongside Jag Valtuille de Abajo.

A perfect match for the start of an exceptional evening.


The ultimate closing chapter of our Anniversary tasting menu: vibrant raspberries with a delicate pistachio touch and th...
13/10/2026

The ultimate closing chapter of our Anniversary tasting menu: vibrant raspberries with a delicate pistachio touch and the subtle warmth of house-made five-spice ice cream.
A gentle, memorable farewell to your October culinary journey. 👩‍🍳

See you at the table. 🍽️


This October, we invite you to take your seat and experience the five-course tasting menu you helped create from the ope...
01/10/2026

This October, we invite you to take your seat and experience the five-course tasting menu you helped create from the opening course to the final celebration.

Created to mark five years of shared moments, this menu is more than a celebration of where we have been. It is an invitation to savour the occasion with us, course by course. 🍽️

Cheers. We look forward to welcoming you to the table this October. 🥂



The final week of our seasonal menu has arrived. 🍽️ One last opportunity to linger over the flavours, and quiet moments ...
25/09/2026

The final week of our seasonal menu has arrived. 🍽️
One last opportunity to linger over the flavours, and quiet moments that have shaped this season at the table.

Join us for a final taste before we turn the page and welcome what comes next.



Five courses. Five years. Curated entirely by you. Crafted by us. 👨‍🍳 To mark our fifth anniversary, we invited you to c...
19/09/2026

Five courses. Five years. Curated entirely by you.
Crafted by us. 👨‍🍳

To mark our fifth anniversary, we invited you to curate our celebration, and the votes are in. Throughout the entire month of October, we are proud to present a commemorative menu shaped entirely by your favorite dishes:

Swordfish | Pumpkin | Dashi
Veal Tartare | Unagi | Red Chicory
Sweetbread | Peanut | Green Asparagus
Ribeye | Piccalilli | Lime Leaf
Pistachio | Raspberry | Five-Spice

🥂 We look forward to welcoming you to the table and raising a glass together.


Dirección

Calle Navas 41
Alicante
03001

Horario de apertura

Martes 19:00 - 23:00
Miércoles 19:00 - 23:00
Jueves 19:00 - 23:00
Viernes 13:00 - 16:00
19:00 - 23:00
Sábado 13:00 - 16:00
19:00 - 23:00

Teléfono

+34965181426

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Distrikt41 publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.

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