06/12/2026
Meet our newest limited edition coffee: Hermoso
This lot comes from Edwin Noreña of Finca Campo Hermoso in Quindío, Colombia. An agricultural engineer, biotechnologist, and fermentation wizard, Edwin has earned the nickname El Alquimista (The Alchemist). One sip and you'll understand why.
The process behind this coffee is anything but ordinary. After harvesting, Edwin extracted a rich, sugary liquid from the coffee cherries called the must. He then used that must alongside dried peaches during a second fermentation, infusing the coffee with layers of stone fruit sweetness before honey processing and slow drying.
A lot of work. A remarkable result.
We've blended this co-fermented lot with a washed Colombian coffee to keep the peach notes front and centre without overwhelming the cup. The result is expressive, balanced, and surprisingly easy to drink every day.
Expect notes of ripe peach, peach black tea, jasmine, and a candy-like sweetness that lands somewhere between a fruit gummy and a creamsicle.
Sweet. Layered. A little unexpected.
Available now in limited quantities.
