05/29/2026
FRIDAY NIGHT FEATURE ALERT!
Tonight Chef Jeff has a 10oz reverse seared fennel brined sous vide pork chop and it is REALLY good. He’s serving it up with smashed fingerling potatoes, arugula, pickled red onion and chermoula to tie it all together.
Available after 5:00pm all weekend long.
Daily soup: Chicken Vegetable
Feature Draught: Driftwood Brewing’s White Bark Wit