Ox Eats Grass

05/11/2026

We lovvvve Maasa! And her florals are just gorgeous!!

05/02/2026

We all could use a little more of this…

05/01/2026

Explore public offerings on caregiving, attachment, and decolonization workshops designed for caregivers, educators, and advocates committed to meaningful change.

04/15/2026

We want to thank everyone who came and enjoyed our shared workspace over the past few months! We created the shared work space to bring folks together during the darkest part of the year to a space of light and beauty and it will reopen again next winter!

As the days grow longer we have many more plans ahead for our evenings here at the Ox so it’s time to close up the workspace!

That said we still offer our Greenhosue space for hourly rentals! Get in touch if you have an event, group or meeting you’d like to take place in the cutest Greenhouse! We can work with you on catering your event or simply setting the space up for your needs!

03/16/2026

Biscoff…strawberry….waffles….
🐄
Need I say more?

03/11/2026

Last night I attended a beautiful Iftar with community; coming together to share food, stories, laughs, hugs and deep sighs. It was a rejuvenating evening of connection and resilience that I am so grateful for!

03/04/2026

03/04/2026

Community Orchard Planting Workshop
Sunday March 29 | 10am–12pm
355 Blackburn Road – Salt Spring Centre of Yoga

Help and learn to build a brighter, healthier, hazelnuttier future!

Join us for a hands-on orchard planting workshop where we will plant 200+ nut trees and medicinal plants as part of our Community Orchard planting project.

Nigel Kay is donating over 200 hazelnut trees, shagbark hickories, walnuts, and elderberries. Rupert Adams of Akasha Seeds is donating a variety of medicinal perennials.

All ages welcome.
Free event.
Please bring your own gardening gloves and tools.

Read more about the vision behind this orchard and the people helping make it happen here: https://www.ssifarmlandtrust.org/post/community-orchard-planting-workshop

03/02/2026

On special this week Mon-Wed:
Mushroom risotto topped with spicy coconut kale, poached Yo Egg, cherry tomatoes & feta crumble. Served with bacon and toast.