Del Vecchio Pasta Fresca

01/05/2025

New Harvest Olive Oils at Pesta Fresca: Celebration of Quality & Tradition

A new shipment of Clemente Olive Oil just came in at Max Del Vecchio’s Pasta Fresca; celebrating quality and tradition. Start of the year healthy by using authentic olive oils made from handpicked olives at the UNESCO protected Gargano National Park in southern Italy.

Introducing the latest harvest of Organic Extra Virgin Olive Oil from Clemente, an artisanal masterpiece straight from the unspoiled lands of Italy. Produced with care in the rocky and hilly setting of the Gargano National Park, this olive oil embodies over a century of tradition, precision, and passion.

Max Del Vecchio’s family started producing olive oil in 1895, which was the start of Olearia Clemente. More than a century later, Clemente is one of most reputable olive oil producers in Italy.

What makes Clemente oil exceptional?
Altitude & environment: Harvested from trees growing at 250–500 meters above sea level in pristine conditions, free from pollutants.

Olive varieties: A perfect blend of ‘ogliarole’, ‘coratine’, ‘paranzane’, ‘leccine’ and other local varieties for a uniquely Italian flavor profile.

Harvesting & extraction: Picked by Hand: Carefully hand-picked using traditional methods. Cold Extraction: Processed in a traditional mill with state-of-the-art crushers and pressing machines, preserving every drop of flavor and nutrition.

Exeptional Taste: Clemente Olive Oil is 100% Italian and owns a unique and sweet taste suited to any palate.
You can enjoy Clemente Olive Oils raw and in dressings, or use it as a healthy cooking oil.

Come and taste the difference!
Del Vecchio Pasta Fresco: 149 Fulford-Ganges Rd #99.
https://delvecchiopasta.com/

01/05/2025

Max Del Vecchio, the heart and soul behind Pasta Fresca, didn’t just bring authentic Italian food to Salt Spring Island—he brought a lifetime of experience, a deep love for traditional cuisine, and an unwavering commitment to community. His story is a blend of hard work, perseverance, and dedication to preserving the integrity of his craft. Over the past 17 years, Max has become not just a local entrepreneur, but a beloved figure on the island.

Read the full story on Salt Spring Locals
https://www.saltspringlocals.com/posts/66ef632d8d3419bde3ab

05/02/2024

Olive Oil Back at Pasta Fresca

A new shipment of authentic Italian olive oil has arrived at Pasta Fresca. The traditional olive oil is produced by Pasta Fresca owner Max Del Vecchio's maternal grandmother's family.

The Clemente family produces several of their oils with handpicked olives from the wild-growing olive trees on the rocks of Gargano National Park; a UNESCO-protected area on the Gargano peninsula in the Adriatic Sea.

All the extra virgin, cold-pressed olive oils are of extremely high quality and have an exceptional taste.

Pasta Fresca offers a wide variety of Clemente (organic) and DOP (Protected Designation of Origin) Olive Oils that can be used for cooking, salads or just simply to dip your bread in.

Not sure which olive oil to choose, you're welcome to taste them in the store.

Have you bought Clemente Olive oil before, bring your reusable bottle and have it refilled.

12/13/2023

Clemente Olive Oil Perfect Gift for Food Lovers

Are you looking for a holiday present for a food lover this year? Come and try the authentic Italian olive oil at Pasta Fresca.

All the olives in Clemente Olive Oil are grown, handpicked and pressed in the Gargano National Park; a UNESCO-protected area on the Gargano peninsula in the Adriatic Sea.
Max Del Vecchio, owner of Pasta Fresca, started importing the Clemente olive oil, produced by his maternal side of the family, in 2022.

All the extra virgin, organic and cold-pressed Clemente olive oils are of extremely high quality and have an exceptional taste. The olive oil from the Gargano region is characterized by an intense and fruity flavour.

Olive oil has been a staple of Mediterranean cultures for more than thousands of years, dating back to the ancient Greeks and Romans, and it remains the most popular cooking oil in the region to this day.

It’s not only easy to use for roasting, frying, baking, sautéing and for dressings, but it’s also jam-packed with antioxidants and heart-healthy fats.

It makes Clemente Olive Oil the perfect gift for every food lover.
Check out the variety of olive oils at Pasta Fresca and taste the difference!

07/10/2023

Back by popular demand: Clemente Olive Oil

A new shipment of authentic Italian olive oil has arrived at Pasta Fresca. The traditional olive oil is produced by Pasta Fresca owner Max Del Vecchio's maternal grandmother's family.

The Clemente family produces several of their oils with handpicked olives from the wild-growing olive trees on the rocks of Gargano National Park; a UNESCO-protected area on the Gargano peninsula in the Adriatic Sea.

All the extra virgin, cold-pressed, olive oils are of extremely high quality and have an exceptional taste.

Pasta Fresca offers a wide variety of Clemente (organic) and DOP (Protected Designation of Origin) Olive Oils that can be used for cooking, salads or just simply to dip your bread in.

Not sure which one to choose, you're welcome to taste them in the store.

02/09/2023

Happy National Pizza Day!

01/30/2023

Be Italian, Be Sweet

From Turin to Salt Spring Island: Leone Pastilles.

If you have ever been to Italy, you’ve probably seen them before. Since 1857 Leone has been creating uniquely flavored pastilles, produced with a careful selection of essences, extracts and aromas, to bring out the fragrance and the scent of the various flavors.

We have eighteen different flavours in store: anise, blueberries, cinnamon, ginger, herbal flavours, lemon, mixed wild berries, mojito, orange, peppermint, polar strong, raspberries, spritz, strawberry, tangerine, vanilla, violet and mixed flavours.

Leone Pastilles are often recommended as a digestive after a big meal to help you settle your stomach. Enjoy them, but don’t overdo it :)

01/20/2023

The Health Benefits of Olive Oil

Known for its rich flavour, versatility and health benefits, extra virgin olive oil is an excellent ingredient to keep in your kitchen cupboard.

Not only is it easy to use for roasting, frying, baking, or sautéing, but it’s also jam-packed with antioxidants and heart-healthy fats.

Olive oil has been a staple of Mediterranean cultures for more than thousands of years, dating back to the ancient Greeks and Romans. It remains the most popular cooking oil in the region to this day.

Experts believe that the Mediterranean Basin is home to some of the longest-living populations because their typical daily diet is so abundant in healthy fats from olive oil, nuts and fatty fish.

Compared to other cooking oils, olive oil has a unique potential to deliver a one-two punch to chronic and degenerative diseases from the potent polyphenol compounds found in extra virgin olive oil and the high percentage of monounsaturated fatty acids found in all grades of olive oil.

As a result, olive oil consumption has been associated with health benefits like lower cholesterol levels, improved cardiovascular health, better mood, and stronger bones.

Isn’t it great that something so incredibly delicious turns out to be incredibly healthy for you!

Watch this video to see the most exciting research-backed health benefits of olive oil.
https://www.youtube.com/watch?v=R8djG78EE54

You can find high-quality and family-produced extra virgin olive oils at Pasta Fresca.

12/07/2022

Olive Oil Tasting at Pasta Fresca on December 9th



Did you miss the olive oil tasting last week at Pasta Fresca?

This Friday December 9th, (2-8 pm) we are hosting a tasting again, so please come and try out our new premium olive oils.

Olive oil is the perfect holiday gift for every food lover!

Read more about our olive oils here

Max Del Vecchio, the owner of Pasta Fresca, is bringing his family’s extra virgin olive oil to Salt Spring Island. Born in Puglia, a region in the southern part of Italy and the biggest prod...