Sugar Hill Inn & Chanterelles Restaurant

Sugar Hill Inn & Chanterelles Restaurant Country inn & restaurant located in scenic Norris Point.

Seasonal menus that showcase the best of what’s growing and swimming nearby — all prepared with care, creativity, and a dash of Newfoundland spirit. Here at Sugar Hill Inn we combine quality accommodations, fine dining, an excellent wine selection and warm hospitality to provide our guests with a memorable experience.

APP FEATUREBurrata, Jalapeño gazpacho, strawberry tomatoes, pickled red onions, spiced almonds, house focacciaFor reserv...
08/05/2026

APP FEATURE

Burrata, Jalapeño gazpacho, strawberry tomatoes, pickled red onions, spiced almonds, house focaccia

For reservations:
+1(709)458-2147

PAN-SEARED DUCK BREAST 🍴Blueberry gastrique, sweet potato mash, seasonal veg For reservations: 📞 +1(709)458-2147
08/01/2026

PAN-SEARED DUCK BREAST 🍴

Blueberry gastrique, sweet potato mash, seasonal veg

For reservations:
📞 +1(709)458-2147

Our brand new deck is ALMOST ready! 🎉☀️We’re completing and finalizing our finishing touches and will be announcing our ...
07/30/2026

Our brand new deck is ALMOST ready! 🎉☀️

We’re completing and finalizing our finishing touches and will be announcing our opening date *soon*

We can’t wait to welcome you to enjoy great food, great company, and our beautiful new outdoor space.

Stay tuned… it will be worth the wait! 🍽️

We were incredibly honoured to welcome the Prime Minister for an unforgettable evening and the opportunity to present ou...
07/24/2026

We were incredibly honoured to welcome the Prime Minister for an unforgettable evening and the opportunity to present our seven-course tasting menu. It was a privilege to showcase our passion for hospitality, local ingredients, and culinary craftsmanship. Thank you for spending the evening with us—it was truly a memorable experience.

Fresh caught halibut from Bonne Bay, fennel & sweet pea puree, pearl couscous, hakurei turnips. A seasonal expression of...
07/21/2026

Fresh caught halibut from Bonne Bay, fennel & sweet pea puree, pearl couscous, hakurei turnips.

A seasonal expression of local ingredients, crafted with precision by our very talented culinary team.

Straight from the sea to your plate! Fresh halibut is BACK 🎣📞 (709) 458-2147
07/15/2026

Straight from the sea to your plate! Fresh halibut is BACK 🎣

📞 (709) 458-2147

WILD CAUGHT ARTIC CHAR 🎣Wild-caught char on a vibrant spring pea & fennel purée, baby roasted potatoes, seasonal veg. Av...
07/12/2026

WILD CAUGHT ARTIC CHAR 🎣

Wild-caught char on a vibrant spring pea & fennel purée, baby roasted potatoes, seasonal veg.

Available now at Chanterelles—join us for dinner before it’s gone!

DESSERT FEATURE - Persian Custard Tarte🍴A meeting of Persian warmth and Newfoundland wilds. Infused custard with saffron...
07/07/2026

DESSERT FEATURE - Persian Custard Tarte🍴

A meeting of Persian warmth and Newfoundland wilds. Infused custard with saffron, dates, apricots and pistachios. Layered with vibrant partridgeberry compote, and finished with crushed pistachios and wild rose petals.

While supplies last.

FEATURES at Chanterelles 🍽️Fresh flavours, seasonal ingredients, and a little something special—these features are here,...
07/05/2026

FEATURES at Chanterelles 🍽️

Fresh flavours, seasonal ingredients, and a little something special—these features are here, but only for a limited time!

APP Feature:
Whipped feta topped with sweet spring peas, crisp cucumbers, and charred house-made sourdough.

MAIN Feature:
Smoked chicken supreme finished with a smoky chipotle adobo sauce, served over fragrant saffron rice with seasonal vegetables.

These chef-crafted features are available while supplies last, so don’t wait too long! Come join us for a delicious evening and treat yourself before they’re gone.

Address

115 Main Street
Norris Point, NL
P.O.BOX100,A0K3V0

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