What are the opening hours?

Monday 6:30am - 10pm Tuesday 6:30am - 10pm Wednesday 6:30am - 10pm Thursday 6:30am - 10pm Friday 6:30am - 10pm Saturday 7am - 10pm Sunday 9am - 7pm

Phil & Sebastian Coffee Roasters - Mission

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Calgary, AB
Phil & Sebastian Coffee Roasters - Mission

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We passionately source, roast, and brew very good coffee on 4th Street in Calgary's Mission neighbour

11/10/2026

SNOW DAY IS BACK ☃️☕️

Our holiday coffee is back, and once again, it comes from two of our favourite people in coffee: Moises Herrera and Marysabel Caballero of Marcala, Honduras. We’ve been working together for almost a decade. They’re kind, funny, endlessly hospitable, and really really good at growing coffee.

Marysabel is a fourth-generation producer. Moises has been growing coffee for decades and is experimenting with more than 25 varieties. On their family farms in Xinacla, a dry, rocky, pine-covered corner of Marcala, they grow mostly Catuaí under the shade of citrus, avocado and banana trees, and they make their own fertilizer from coffee cherry pulp and manure from the family’s cows and chickens.

For Moises and Marysabel, the holidays are about family. Church first, then a feast: tamales, jolote (turkey), roast pork, rompopo (Central America’s answer to eggnog) and ponche de piña spiced with cinnamon and clove. Then gifts. Then fireworks, official and unofficial.

Snow Day is our invitation to do the same, with notes of Sugar cookie, almonds, and chocolate. Gather your people, and enjoy 🥰.

Available now in our cafés and online.

11/10/2026

WE'RE HIRING CAFÉ MANAGERS!

Our team is looking for two Café Managers and one Assistant Manager. All three roles are open now.

If you care about coffee and the people who make it, come meet us. 🖤

DROP-IN INTERVIEWS
Tuesday, November 17
3:00–6:00pm
Simmons Building

No appointment needed. Stop by, say hello and meet the team. Bring your resume and cover letter.

Can't make it? Apply through the link in our profile.

10/30/2026

Last chance for Project III, Release 2.

We’re down to our last batch of boxes, and pre-sale ends this Sunday, November 1 at 11:59 PM MT. ⏳

One producer, three roasters, three perspectives. Three distinct Panama Geishas from Ratibor Hartmann, roasted by MAME, Proud Mary, and Phil & Sebastian, together in one box.
Once they’re gone, they’re gone. Link in bio.

Ratibor Hartmann MAME Proud Mary Coffee

10/05/2026

This Halloween: Phil vs Seb.Years of coffee obsession have brought them to this moment. Two founders. One final showdown. And, for reasons we’re still working out, an exceptional Catuaí from Costa Rica.Produced by Carlos Castro Solano at Rio Jorco in Tarrazú, this coffee is sweet, round, and tastes like a Halloween candy bag: Peanut Butter Cups, Marshmallow, and Snickers.The battle may be terrifying. The coffee is not. Available now.

10/01/2026

Coffee passes through an extraordinary number of hands before it reaches yours.

Hands that plant and tend trees, pick cherries, sort, ferment, wash, dry, mill, move, roast, and brew. Behind every cup are years of knowledge, countless decisions, long days, changing seasons and an enormous amount of care.

On International Coffee Day, we’re thinking about the people behind all of it. The producers, families, millers, exporters, partners and teams we have the privilege of working alongside, year after year.

Coffee has brought some remarkable people into our lives. We’re deeply thankful for their trust, their tireless work, and everything they continue to teach us.

Here’s to the many, many hands behind every cup 🖤.

09/28/2026

Just got back from another amazing trip to Ecuador, and I'm still buzzing. It's so cool to see how much producers here have levelled up over the years, and every visit the bar sits a little higher. I cupped with longtime friends, walked the farms, ate ripe cherries straight off the trees, jumped into freezing mountain rivers, ate more ceviche than I'll admit to, and tasted a ton of seriously great coffee. More than anything I'm grateful for the hospitality, the long conversations, and the coffee. Always the coffee.

Huge thanks to Pepe and Jose, Polo and Ligia, Richard and Richard Jr., Jose Luis, Leo, Roberto, Hubert and Monica, and Mafer and Carlos.

-Seb

09/23/2026

There’s a romance to Carmen Estate that’s hard to separate from the coffee itself.

Planted high in Paso Ancho at 1,900 metres, Carmen Estate’s Geisha spent its first few years struggling against the cold and wind. By 2013, there was finally enough fruit to taste it properly, and the promise was already there.
Thirteen years later, those same trees are producing something extraordinary.
Grown in rich volcanic soil and slowly processed by Jean Paul Langenstein, this natural Geisha is overflowing with tropical fruit while holding onto everything that makes the variety so beautiful: perfume, clarity and elegance.

09/21/2026

A little news we’ve been keeping under wraps: we’re opening in CrossIron Mills later this year.

And we’re hiring!

Head to the link in our bio to see the roles currently available and apply.

09/10/2026

It's about time you had a proper look at our new cafe in Seton, designed by our friends at way of normal.

📍 3980 Market St SE. The corner of Main & Market.

09/09/2026

You know it, you love it. Our Pumpkin Spice Latte and Pumpkin Spice Chai are back for the season. 🧡🍁

Available in our cafes now.

09/04/2026

A couple of new additions to our lineup: Jungle Berry Instant and the MiiR Stack Mug. Available now ☕️.

08/31/2026

Stolen from East Coast & Alberta Photographer & Videographer' story. Keep the iced brews going, we're not finished with summer just yet 😎.

10 points for the recipe & ratios 🏅

Address

2207 4th Street SW
Calgary, AB
T2S1X1

Opening Hours

Monday	6:30am - 10pm
Tuesday	6:30am - 10pm
Wednesday	6:30am - 10pm
Thursday	6:30am - 10pm
Friday	6:30am - 10pm
Saturday	7am - 10pm
Sunday	9am - 7pm

Telephone

+14032451111

Website

http://philsebastian.com/

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