Yann Haute Patisserie

Yann Haute Patisserie Happy pastries in a yellow house with macarons, croissants, cakes, bread & more! In shop or online! Authentic French patisserie in a little yellowhouse!
(309)

We are known for our macarons but we also make croissants, cakes and more. Come for a visit and discover what our artists have for your palate! Behind Yann Haute Patisserie:

We believe in quality ingredients, presentation, and delivery with personalized customer service. We are environmentally conscious and dedicated to comfortable relationships with our employees, suppliers, and customers, based

on mutual respect. HISTORY

After 3 years to settle all the permits for this project, Yann & Jeraldine Blanchard opened for the first time on December 24th 2009! Thanks to the wonderful neighbours, community members and Calgarians, Yann Haute Patisserie only grew every year to now provide employment to a wonderful Team. Our Team is made of individuals with great energies and from amazing diverse backgrounds. All have great spirit & passion for the quality products they create and offer! ABOUT OUR CHEF YANN BLANCHARD

Professional Pastry Chef Yann grew up in his parent’s bakery/pastry shop until he left to study his passion in Paris. After 15 years of international experience working in shops, clubs, and hotels, Yann Blanchard now has his very own patisserie and is still as passionate as ever!

There are no shortcuts to a good croissant!Butter. Folding. Resting. Butter. Folding. Resting. Rolling. Proofing. Baking...
08/24/2026

There are no shortcuts to a good croissant!

Butter. Folding. Resting. Butter. Folding. Resting. Rolling. Proofing. Baking. Repeat.
🥐Made from scratch by our pastry team in Calgary.

Crunch!

We Are Hiring at Yann Haute Patisserie! Yann Haute Patisserie is a French pastry boutique in the heart of Calgary, proud...
08/23/2026

We Are Hiring at Yann Haute Patisserie!

Yann Haute Patisserie is a French pastry boutique in the heart of Calgary, proudly serving our community since 2009. We specialize in artisanal pastries, macarons, cakes, chocolates, bread, ice cream, and more — all made with high-quality, natural ingredients and a lot of love.

Our customers know us for our amazing service, creativity, attention to detail, and passion for flavour.

We offer take-out only (no seating), and we are all about creating joyful, delicious experiences for every customer who walks through our doors or orders online.

We are now looking to grow our team!

> We are currently looking for a trustworthy team members (FT & PT) to join our front-of-house crew. If you are friendly, reliable, and excited about pastries, we would love to meet you!

>Between Tuesdays and Sundays as we are closed on Mondays
>🍰 Sweet work environment (literally!)
>Customer service experience required.
>French language required along with a strong level of spoken & written English is needed.

* Sound like a fit? Come by the shop with your resumé or send it to us at [email protected] *

A little box of France. 🇫🇷"Egg shell" shell, soft centre, and flavours made with high-quality ingredients and natural co...
08/21/2026

A little box of France. 🇫🇷

"Egg shell" shell, soft centre, and flavours made with high-quality ingredients and natural colours. 

Our French macarons are also naturally gluten-free. Need we say more? 😉

---> Sharing is optional. 

WHAT IS THE DIFFERENCE BETWEEN A MOUSSE AND A CRÉMEUX?They may look similar, but they create completely different experi...
07/31/2026

WHAT IS THE DIFFERENCE BETWEEN A MOUSSE AND A CRÉMEUX?

They may look similar, but they create completely different experiences!

MOUSSE: light and airy
By folding whipped cream into the mixture, tiny air bubbles create a texture that almost melts away on your tongue.

CREMEUX: rich, silky
More like a custard, it has no air whipped into it giving it more of a smooth, velvety finish.

So now when you read our LEMON TART description, you know what we are talking about 😋🍋

🍫 CHOCOLATE LOVERS! 💛And only the best: Chocolate appears throughout our pastry kitchen in many different forms: mousse,...
07/20/2026

🍫 CHOCOLATE LOVERS! 💛
And only the best:

Chocolate appears throughout our pastry kitchen in many different forms: mousse, ganache, crémeux, decoration and of course, chocolate itself.

Which one is your favourite? 😀
🍫

SINCE 2009!For more than fifteen years, we have been preparing French pastries, macarons, chocolates and desserts in Cal...
07/16/2026

SINCE 2009!

For more than fifteen years, we have been preparing French pastries, macarons, chocolates and desserts in Calgary 😋

>>> Swipe to see the house we started with!

Thank you for supporting local craftsmanship, one pastry at a time!

💛Bon appetit!

👀 What you see in the display case is only the final step.Before that comes mixing, baking, filling, glazing, decorating...
07/13/2026

👀 What you see in the display case is only the final step.

Before that comes mixing, baking, filling, glazing, decorating and ... plenty of tasting 😉
A pastry may take minutes to enjoy but creating it and baking it takes considerably longer! ⏳

💛Bon appetit!

WHAT IS A CRÉMEUX?(It is sometimes difficult to describe our layers in English!)Many of our desserts contain a layer cal...
07/10/2026

WHAT IS A CRÉMEUX?
(It is sometimes difficult to describe our layers in English!)

Many of our desserts contain a layer called a crémeux. 🤔
>> It is richer than a mousse and smoother than a custard.
Its purpose is to bring flavour intensity while maintaining a silky texture.

💛 Bon appetit!

Address

329, 23rd Avenue SW
Calgary, AB
T2S0J3

Opening Hours

Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+14032448091

Website

Alerts

Be the first to know and let us send you an email when Yann Haute Patisserie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category