Roasterie ( Calgary)

Roasterie ( Calgary) 314 - 10 St. NW Calgary, AB T2N 1V8 (403) 270.3044
(227)

Ouch, this one was a bit spicier ☕️
05/28/2026

Ouch, this one was a bit spicier ☕️

Behold, friends. Summer has arrived ☀️Meet the Elektrospresso, sparkling coffee with electrolytes.The ultimate post-run ...
05/25/2026

Behold, friends. Summer has arrived ☀️
Meet the Elektrospresso, sparkling coffee with electrolytes.
The ultimate post-run treat, hangover cure, or both at once depending on how your weekend went.
Don’t expect an overly sweet lemonade situation. This thing is crisp, fizzy, citrusy, caffeinated, and ridiculously refreshing after a long run, hot day, or rough morning.

we are big fans of May 🌸 coffee 🌸 dogs 🌸 blossoms
05/22/2026

we are big fans of May 🌸 coffee 🌸 dogs 🌸 blossoms

05/16/2026

Here we go again.

First warm weekend at the roast
05/12/2026

First warm weekend at the roast

Spring at the roast, unfiltered 🌸🌹
05/05/2026

Spring at the roast, unfiltered 🌸🌹

You asked for it! Round number two 😎
04/28/2026

You asked for it! Round number two 😎

Who else is guilty? 😏
04/23/2026

Who else is guilty? 😏

Joanne came prepared. Our patio is open 🌞🌸🍒
04/20/2026

Joanne came prepared. Our patio is open 🌞🌸🍒

We asked, we listened, then we regretted asking.
04/16/2026

We asked, we listened, then we regretted asking.

04/14/2026

Some people want a little extra in their coffee.
But not everyone wants syrups, creamers, or all the usual add-ins that come with them.
For some it’s allergies.
For others it’s simply a choice to keep things cleaner.
These flavoured beans are a different way to get there.
No pumps. No bottles. No long ingredient lists.
Just coffee, roasted here, with flavour built into the bean itself.
We see them work best as part of your usual coffee, something you add into your routine, not something that replaces it.
It’s not about making coffee complicated.
It’s about giving people another way to enjoy it.

03/17/2026

Some coffees just stay with you.
Not because they’re loud or complicated, but because of where you were, who you were with, and how it all came together in that moment.
This one started on a road trip, but it didn’t end there.
It made its way back to the roaster, into the shop, and now into a lot of familiar hands.
Funny how a rushed mix can turn into something people come back for.

03/10/2026

Small-batch coffee is about care and attention.
We watch the beans as they roast, notice the aroma, and time each step so the coffee reaches its full character.
We see the same care in the farmers we work with; how they tend their plants, nurture the land, and share their best harvest. We see it here in Calgary, too: neighbours stopping in, old friends returning, new ones discovering a cup made just for them.
These moments; at the roaster, at the counter, in your cup, are what make coffee worth it. This is how we connect, and why Calgary feels like home.

03/06/2026

A lot of people ask what makes coffee “good.”
We don’t have one answer; it’s a mix of where it’s grown, which plant, how it’s picked, processed, dried, and roasted.
At The Roasterie, we care about each step.
It’s why we roast small batches, track fermentation, and pay attention to every cup we send out.

Good coffee isn’t about impressing anyone.

It’s about it making sense to you, right in your mug.

03/03/2026

Six half-pound bags
2 Dark. 4 Medium.
All Arabica. All whole bean.
Asia. Africa. South & Central America.
Curated to be tasted side by side.
⚡ Limited edition ⚡
We packed 10 boxes only
$70 per box - 6 different coffees
When they’re gone, the cape goes back in the closet


03/01/2026

Honey processing isn’t a flavour label.
It’s one way producers handle coffee fruit after harvest,
neither fully washed nor fully natural.
A bit of fruit stays on the bean as it dries,
and that changes how the coffee feels in the cup.
In a world of quick terms and loud claims,
this method moves slowly, and so can you.

02/27/2026

Anaerobic fermentation isn’t about chasing flavour.
It’s about creating the right conditions
and paying attention while coffee changes on its own.
Some producers choose this method
because it gives them more control early on,
before roasting, before brewing, before taste becomes obvious.
This post isn’t a guide.
Just a closer look at how time, restraint,
and quiet decisions shape what ends up in the cup.

Four espressos. Four half-pound bags. One flight. ☕We’ve lined up Buttercup (limited edition), Italian, Gold, and Decaff...
02/05/2026

Four espressos. Four half-pound bags. One flight. ☕
We’ve lined up Buttercup (limited edition), Italian, Gold, and Decaff so you can taste them side by side at home. Notice the texture. The weight. The finish. See which one wins your cup. Only 15 available. ☕️👈🏻

01/22/2026

When it’s slammed, you’re short on time, the customer keeps changing their order, and you end up yelling across the bar at your coworker. Barista love language.

Your coffee tells a story, but your style tells another. Our new knit toque bridges both worlds. Soft and cozy for winte...
01/07/2026

Your coffee tells a story, but your style tells another. Our new knit toque bridges both worlds. Soft and cozy for winter mornings, light and comfortable for layering, and sleek enough to round off any outfit. Walking the dog? Hiking the trails? Quick coffee stop? This toque works everywhere, and suddenly, it’s the thing you don’t want to leave home without.

You make our coffee taste even better.Thanks for being part of our little coffee world.See you at the next cup.Merry Chr...
12/24/2025

You make our coffee taste even better.
Thanks for being part of our little coffee world.
See you at the next cup.
Merry Christmas ☕️ 🎄♥️ ❄️ Holiday hours:
Dec 24 | 9am–3pm
Dec 25 | Closed
Dec 26–30 | 8am–6pm

Jamaica Blue Mountain🎄Definitely not your everyday coffee.For the holidays, we’re releasing Clifton Mt. Estate Jamaica B...
12/19/2025

Jamaica Blue Mountain🎄Definitely not your everyday coffee.

For the holidays, we’re releasing Clifton Mt. Estate Jamaica Blue Mountain, a coffee so rare it’s grown that most people on the island never get to taste coffee of this grade.

Why this one?
High a(l)titude.
Small production.
Very strict quality standards.

The cup is smooth, clean, and beautifully balanced.
No sharp acidity. No noise. Just balance.

And yes, it felt right to celebrate this one properly.
Even if that meant sitting on barrels and doing handstands.

Address

314/10 Street NW
Calgary, AB
T2N1V8

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 11:59pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 8pm

Telephone

+14032703304

Website

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