11/04/2026
A glimpse behind the scenes of our intimate four-course chef’s dinner at The Italian Farmhouse.
Head Chef Anoop and our culinary team curated an incredible journey through Italian cuisine, featuring courses like our Seared Scallop with Parsnip Purée and Polenta, Roasted Vegetable with Goat Cheese Mousse, rich Bison Lasagna, and Seared Snapper over Wild Mushroom Risotto, finished off with classic Tiramisu.
Thank you to everyone who joined us for an unforgettable evening of food and hand-selected w**e pairings! 🍷✨