Bonterra Trattoria

05/30/2026

A dish you’ve known and loved for years, refined, reimagined, and elevated.

Our signature veal meatballs, gently simmered in rich tomato sugo, now finished with a velvety smoked parmesan cream that adds depth, warmth, and a subtle, lingering indulgence.

05/28/2026

Keeping things fresh at Bonterra… very fresh.
Jay...Sous chef by day. Octopus wrangler by afternoon.

05/26/2026

Two weeks until the wine is flowing, the music is playing, and the patio feels like summer again. 🍷☀️
Plenty of wine options at our annual Patio Party—filled with endless pours, beautiful bites, fresh mozzarella, cocktails, sunshine, and the kind of evening that turns into your favourite summer memory.

June 2nd is getting close. Tickets are available now. We are 80% sold out.

05/22/2026

Longer evenings, lingering conversations, one more glass of wine.

Summer nights at Bonterra can now be enjoyed a little longer.

Beginning this weekend, we’ll be extending our hours every Friday & Saturday evening, now open until 11pm all summer long.

More time for late dinners on the patio, slow pours, shared plates, and unhurried moments under the glow of the evening.
Reservations recommended.

05/19/2026

A table meant for sharing. We’ve introduced a fresh segment in our menu featuring dishes designed for sharing, including the grilled branzino, roasted half chicken or the impressive 44oz bone-in ribeye. Enhance your meal by selecting a variety of vegetable and starch sides from our contorni offerings to round out your visit.

05/15/2026

Got a crew? We’ve got a table.
From 10 to 250 guests, Bonterra is built for the kind of Stampede nights that turn into stories.

Family-style feasting. Wine that keeps coming. A room that actually feels alive.
You bring the people—we’ll handle the rest.

Now booking July 3–12
Email us at [email protected] to reserve your date.

05/14/2026

Due to overwhelming interest, we are excited to announce a second evening of our Celiac Awareness Five-Course Dinner at Bonterra on May 27th.

An elevated Italian dining experience, completely gluten-free from start to finish.

Join us for a special Five-Course Celiac Awareness Dinner featuring curated wine pairings by Bonvida Wines.

Expect:
Fresh scallops
Gluten-free Rigatoni Carbonara
House-made gluten-free pizza from
Charcoal-grilled bison tenderloin
Cherry sorbetto finale

All thoughtfully prepared with strict cross-contamination safety protocols and zero compromise on flavour.

$99 per person
Reservations now available and will go fast.

https://www.opentable.com/booking/experiences-availability?rid=6406&restref=6406&experienceId=718598&utm_source=external&utm_medium=referral&utm_campaign=shared

05/14/2026

Seafood lovers, this one's for you. Shrimp & Lobster Pappardelle with squid ink pasta and Calabrian chilli cream. Chef Francis does the rest.

05/11/2026

Celiac Awareness Month deserves more than just substitutions.

On May 26th, we are hosting a thoughtfully curated Five-Course Gluten-Free Dinner in collaboration with Bonvida Wines — designed with care, precision, and absolutely no compromise on flavour.

From gluten-free rigatoni carbonara and house-made pizza to charcoal-grilled bison tenderloin and curated wine pairings throughout the evening, every detail has been crafted for complete peace of mind at the table.

Five Courses + Pairings
May 26th at 6:00pm
$99 per person (plus tax & gratuity)

Reserve: https://bonterra.ca/2026/05/celebrate-celiac-awareness-month-with-an-elegant-paired-dinner/
Reservations are limited.

05/11/2026

Light, pillowy, and impossible to resist, our pesto ricotta gnocchi is what comfort tastes like when it puts on something a little more elegant. Soft ricotta clouds, tossed in vibrant kale pesto, finished with just the right touch of richness.

05/07/2026

The perfect patio lunch - our Bonterra Burger.

Packed with flavour this juicy 8oz house-ground brisket, jalapeño bacon jam, american cheddar, pickle, thick house-cut fries, and truffle parmesan aioli is a must try for lunch on our beautiful patio. Swipe for a close up view.

05/05/2026

Celebrate the superwomen in your life this Mother’s Day! ✨ Join us for a delightful brunch from 10 AM to 2 PM, where every bite is crafted with love. And when the sun lowers, indulge in our exquisite dinner menu that promises to make her feel as special as she truly is. Treat her to a meal she deserves because one day isn’t enough to honour all that she does!

Reserve your spot and let’s make this day unforgettable!

05/04/2026

Golden hour, a glass in hand, and the kind of night you don’t want to end.

Join us as we kick off patio season with our annual Patio Party—an evening designed to wander, sip, and indulge. Think flowing stations of wine, beer, and cocktails… fresh, hand-pulled mozzarella made right before you… and beautiful bites waiting around every corner.

The patio is calling – sunlight filtering in, music drifting from the DJ, and that unmistakable energy of a perfect night just beginning.

Tickets are available now. Come celebrate the start of something special. The link for tickets can be found on our website here: https://bonterra.ca/2026/04/26th-annual-patio-party/

04/27/2026

Twinkle lights overhead.
Country playing just loud enough.

A table full of people you actually want to be with.
Stampede, the Bonterra way.
Refined. A little rowdy. Always memorable.

July 3–12
Reserve your night, email [email protected]

04/24/2026

An evening in Piedmont, poured by hand.
Join us on May 12th for an exclusive Winemaker Dinner with Alberto Cordero di Montezemolo, 19th-generation steward of one of Langhe’s most historic estates.

From Langhe Arneis to Barolo Monfalletto, each wine will be introduced by Alberto himself, paired with a multi-course menu designed to bring out the depth, elegance, and character of the region.

This is more than a dinner. It’s a journey through heritage, terroir, and craftsmanship, shared across the table.

6:00pm | $165 per person
Limited seats available. Reserve now.

Learn More and Reserve Here: https://bonterra.ca/2026/04/cordero-di-montezemolo-winemakers-dinner/

04/21/2026

Your call...
..but I think you are going to want to try our new Shrimp & Lobster Pappardelle with our house-made squid ink pasta, kissed with the heat of calabrian chilli cream and finished with chive.

04/20/2026

04/19/2026

We're thrilled about the fantastic opening weekend for our new menu! The feedback from our guests has been wonderful, and we look forward to you experiencing it as well. With the snow melted and the sun out, it promises to be a great week ahead.

04/18/2026

04/16/2026

What snow! We're thinking about Shania Twain songs and sipping cold wine under the patio lights. When our city comes alive, the wine's flowing, and there are cowboys aplenty.

You too? Email Christina at [email protected] to reserve your party date.

04/10/2026

This is a gentle nudge that Mother's Day is just a month away. Make sure to secure a reservation to treat your mom to a lovely brunch or dinner!

04/03/2026

Happy Easter Weekend!⁠
Will you be joining us for this festive occasion? We present an exquisite feature menu curated for just $50 per guest. Swipe through to discover the culinary offerings we have in store for you and your loved ones.

Reserve now at bonterra.ca

03/26/2026

There are only a few more days to enjoy our .exp menus. Visit us this weekend and make sure you get a chance to try this Braised Alberta Lamb Shoulder with carrot polenta, mint salsa verde, and crispy capers.

03/20/2026

It’s all in the details ✨
From candlelight and crisp linens to the final touch on every plate — the little things are what turn a wedding into a moment you’ll remember forever.

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