08/07/2026
Chef Johnny’s weekend inspirations have landed… and Taber corn has officially entered the chat. 🌽😉
This weekend’s lineup is all about those late-summer Alberta flavours, heirloom tomatoes, strawberries, garlic scapes, haskaps and, yes, that sweet Taber corn we’ve all been impatiently waiting for.
Start with the Alberta Heirloom Tomato Salad, then make the difficult decision between a beautifully prepared Venison Rack or West Coast Halibut.
We’re not saying you need to make dinner plans at The Bav this weekend… but Chef Johnny is making a fairly convincing argument. 😏
Come hungry. We’ll handle the rest.