Deane House

Deane House Lunch, Dinner, Weekend Brunch, Afternoon Tea, Multiple Private Event Spaces. Open for lunch, dinner, weekend brunch and afternoon tea.
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An inspired restaurant and bar in a spectacular setting on the banks of two rivers in the heart of Calgary. Deane House Restaurant and Garden features a series of curated rooms, each with its own distinct character. Proprietor Sal Howell, founder of the iconic River Café and long-time champion of seasonal, local, and sustainable food has carefully created the details for a spectacular dining exper

ience. The menu features an ever-changing array of items from the on-site culinary garden; it is a thoroughly contemporary celebration of Canadian regional cuisine. Reservations and for more information visit: http://www.deanehouse.com

VIP tickets now available. For those who want the complete experience- begin with an exclusive Father’s Day brunch at th...
05/12/2026

VIP tickets now available.

For those who want the complete experience- begin with an exclusive Father’s Day brunch at the Deane House. A welcome cocktail, a thoughtfully prepared meal, and a private moment with Paul Brandt await before you’re escorted to your VIP seats for the auction. Select the Brunch & Auction VIP Experience tickets, knowing your contribution meaningfully supports Not In My City.

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Rosé & Croquet Garden Party presented by is officially sold out and our hearts are so full.Thank you to everyone who s...
05/07/2026

Rosé & Croquet Garden Party presented by is officially sold out and our hearts are so full.
Thank you to everyone who snapped up tickets and helped make this year’s Garden Party our most anticipated yet.
If you didn’t get tickets or can’t join us on June 18, we’d love for you to still be part of the impact. Please consider making a donation to supporting women and families in our community. And here’s the incredible news: all donations are being matched up to $25,000 by Alison Pidskalny ! A remarkable gift that doubles the difference we can make together!

05/07/2026

This Prairie-inspired agnolotti at Deane House in Calgary is comforting, unexpected and deeply delicious.

Next chapter in our cocktail craft: tea cocktails made with steeped teas, layered into drinks that feel both timeless a...
05/02/2026

Next chapter in our cocktail craft: tea cocktails made with steeped teas, layered into drinks that feel both timeless and completely new. A menu made for storytellers and anyone who loves a beautiful drink.

A Deane House favourite returns. The Beef Wellington for Two is back. Tender Top Grass Ranch beef tenderloin, rich chick...
05/01/2026

A Deane House favourite returns. The Beef Wellington for Two is back. Tender Top Grass Ranch beef tenderloin, rich chicken and mushroom duxelle, and an herb crêpe baked to crisp perfection.
A perfect evening, waiting on your table. Reserve now or walk-in anytime.

Celebrating something big, small, or beautifully in‑between?Our pastry team would love to add that extra touch. From cla...
04/29/2026

Celebrating something big, small, or beautifully in‑between?
Our pastry team would love to add that extra touch. From classic flavours to custom designs, we’ll create a cake made just for your moment. Order online and we’ll have it ready for your reservation.

04/21/2026

Today our team spent the day out in Didsbury visiting two farms that contribute to our menu: Trafford Farms and Deepwater.
At we stepped inside their indoor mushroom farm. Rows of blue and pink oyster mushrooms, chestnut mushrooms, and lion’s mane growing in controlled environments. These mushrooms make their way onto plates and bringing texture and earthiness we love.
We toured the hydroponic greenhouse, where kale, basil, Swiss card, arugula and other vibrant greens thrive year-round.
Huge thank you to Charlie, Paul, Mike and the entire team for welcoming us, sharing your craft and reminding us how much care goes into every ingredient before it reaches our kitchens.

A celebration of the farms that shape our table. Our Beets land with .farm whipped goat feta, endive, spiced pistachio,...
04/18/2026

A celebration of the farms that shape our table. Our Beets land with .farm whipped goat feta, endive, spiced pistachio, and bright pomegranate. On our lunch and dinner menu. Delicious!

Mid‑week comfort indulgence. Our Chicken Schnitzel hits the table with Sudo Farms red cabbage choucroute, beet purée, ...
04/15/2026

Mid‑week comfort indulgence. Our Chicken Schnitzel hits the table with Sudo Farms red cabbage choucroute, beet purée, barley and Klondyk Gruyère. Join us for lunch or dinner.

Photos:

Deane House and welcome Co-owner, Viticulturist and Wine Maker,Ettore Geppetti, for an unforgettable wine dinner celeb...
04/14/2026

Deane House and welcome
Co-owner, Viticulturist and Wine Maker,
Ettore Geppetti, for an unforgettable wine dinner celebrating this legacy of innovation and terroir. Enjoy exceptional wines while listening to the stories behind one of Tuscany’s most dynamic estates.

Featured Wines

Library Collection:
1997 Morellino Riserva
2017 Saffredi

Alberta Collection:
2024 Le Pupille Poggio Argentato
2022 Le Pupille Morellino di Scansano Docg
2022 Le Pupille Morellino Riserva
2022 Le Pupille Saffredi

Thursday, April 23, 2026
6:00pm

Welcome Reception
Multi-Course Dinner
Wine Pairings
$190.00 per person
+ 5% gst & 20% gratuity

Seating is communal style in our private Library located on the second floor. Limited tickets available via link in profile.

04/04/2026

Sending warm wishes to everyone celebrating Easter, Passover, togetherness and a restful spring weekend with loved ones.
🐰 Open all weekend. Join us for brunch, afternoon tea, or dinner, and celebrate in the comfort of our historic home. We look forward to welcoming you.

Kitchen menu highlight. Our Pan Seared Hokkaido Scallops with parsnip purée, grapefruit gastrique, parsnip chip.Join us...
04/03/2026

Kitchen menu highlight. Our Pan Seared Hokkaido Scallops with parsnip purée, grapefruit gastrique, parsnip chip.
Join us for dinner this long weekend and experience one of our new menu’s standout dishes.

Photos:

It may not feel like spring in Calgary just yet yes, but inside Deane House, it’s all spring vibes. Join us for our Spri...
04/02/2026

It may not feel like spring in Calgary just yet yes, but inside Deane House, it’s all spring vibes. Join us for our Spring Tea, a limited‑time experience filled with bright flavours and seasonal fun.
Enjoy bites such as:
▫️Blueberry Cheesecake
🔹Carrot Cake Pops
▫️Raspberry Macaron
🔹Milk Punch Raindrops
▫️Chocolate Caramel Tart
Limited time menu. Friday, Saturday and Sunday, 12–4 PM. Full menu and reservations online via link in profile.

Photos

🌸✨ Rosé & Croquet is officially 70% SOLD OUT! ✨🌸Calgary’s most anticipated garden party is filling up fast, and we could...
03/19/2026

🌸✨ Rosé & Croquet is officially 70% SOLD OUT! ✨🌸
Calgary’s most anticipated garden party is filling up fast, and we couldn’t be more grateful. A heartfelt thank you to our incredible partners:
💗 – Title Sponsor
🎀 – Pink Carpet Welcome Sponsor
🥂 Heather Edwards – Rosé Reverie
A limited number of sponsorship opportunities are still available, and tickets are disappearing quickly. Get your tickets to the garden party of the year now before they’re gone.
🔗 Link in profile

Make Easter unforgettable with our Easter Dinner In Your Home! Pick up a curated, family‑style feast, ready to finish in...
03/19/2026

Make Easter unforgettable with our Easter Dinner In Your Home! Pick up a curated, family‑style feast, ready to finish in your own oven.
Pick‑up: Sunday, April 5 between 9–10 AM at Deane House
$150 for 2 people
Limited quantities - don’t wait!

EASTER DINNER IN YOUR HOME MENU
• Lambtastic Farms Lamb Shank with Brassica Mustard Glaze
• Poplar Bluff Mashed Potatoes & Roasted Celeriac
• Leffers Farm Roasted Carrots
• Godsford Farm Maple‑Honey Charred Brussels Sprouts
• Trafford Farms Baby Kale Salad with Fairwinds Goat Feta, Crispy Shallots & Mint Vinaigrette
• Lemon Rhubarb Pavlova with Vanilla Bean & Rhubarb Compote
Add-On: Hot Crossed Buns, Highwood Crossing Sourdough, Wine, Sweets and more.
Order via link in profile .

Photo:
Florals:

Pan‑seared Manitoba walleye, crisp Brussels sprouts, Busy Bee Organics potatoes, and a classic beurre meunière. A little...
03/17/2026

Pan‑seared Manitoba walleye, crisp Brussels sprouts, Busy Bee Organics potatoes, and a classic beurre meunière. A little prairie, a little French, all delicious. Available for lunch and dinner.

Photos:

03/15/2026

Lovely dinner tonight with …new menu looks awesome! Thank you so much for having us and look forward to some warm weather lunching!

03/13/2026

Mark your calendars! Rosé and Croquet Early Bird tickets go on sale Thursday March 19 at 10am. Link in profile.
🌼
The spectacular garden party at Deane House is on Thursday, June 18. Mingle at the most fashionable outdoor soirée of the season. Enjoy rosé libations and sparkling wine over a round of croquet as you parade your fabulous garden party hat for the prize. Graze the exquisite Chef’s stations from Calgary’s best restaurants and dance all night with DJ Joanna Magik. Rosé and Croquet has raised over $525,000 for . See you at the party!
🌼
Proudly presented by: W by ATB
Powered by: Heather Edwards
Matching donations by: Alison Pidskalny
🌼

Photos:

Mark your calendars! Rosé and Croquet Early Bird tickets go on sale Thursday March 19 at 10am. Link in profile. 🌼 The sp...
03/13/2026

Mark your calendars! Rosé and Croquet Early Bird tickets go on sale Thursday March 19 at 10am. Link in profile.
🌼
The spectacular garden party at Deane House is on Thursday, June 18. Mingle at the most fashionable outdoor soirée of the season. Enjoy rosé libations and sparkling wine over a round of croquet as you parade your fabulous garden party hat for the prize. Graze the exquisite Chef’s stations from Calgary’s best restaurants and dance all night with DJ Joanna Magik. Rosé and Croquet has raised over $525,000 for . See you at the party!
🌼
Proudly presented by: W by ATB
Powered by: Heather Edwards
Matching donations by: Alison Pidskalny
🌼

Photos:

We’ve been working with Sudo Farms for years, a family‑run vegetable farm in Lethbridge, known for growing exceptional p...
03/12/2026

We’ve been working with Sudo Farms for years, a family‑run vegetable farm in Lethbridge, known for growing exceptional produce and having great respect for the land. From brassicas to roots, their vegetables are shaped by the season. This partnership comes to life in our newest dish. Sudo Farms charred cabbage agnolotti, Trafford Farms chestnut mushrooms, Poplar Bluff Kennebec potato and mushroom consommé.

Photo:

Join us for a special evening with winemaker, Philippe Zinck. Philippe brings the quiet magnetism of a winemaker who doe...
03/09/2026

Join us for a special evening with winemaker, Philippe Zinck. Philippe brings the quiet magnetism of a winemaker who doesn’t just craft wine, he lives inside every nuance of his vines. As the third-generation steward of Domaine Zinck in Eguisheim, he’s known for transforming Alsace’s storied terroir into wines that are pure, expressive and deeply personal, shaped by his commitment to organic and biodynamic farming. Guests are instantly drawn to his warmth, his curiosity, and the way he speaks about wine as if it were a living story unfolding in the glass.
An intimate dinner with Philippe isn’t just a tasting. It is a rare chance to sit with a master of his craft, hear the philosophy behind each bottle and experience the kind of connection that turns a beautiful meal into an unforgettable night.
🍇
Featured Wines:
NV Cremant d’Alsace
NV Cremant d’Alsace Rosé
2023 Riesling
2023 Pinot Blanc
2022 LIEU-DIT Pinot Noir Diebmannswinkel
2019 Grand Cru Gewürztraminer Eichberg

Thursday, March 26, 2026, 6:00pm
🎟️ Purchase tickets via link in profile.

A must try crudo dish, new on our menu. Vibrant Alberta rainbow trout, pops of trout roe, Galimax cucumber, peppery Lyal...
03/07/2026

A must try crudo dish, new on our menu. Vibrant Alberta rainbow trout, pops of trout roe, Galimax cucumber, peppery Lyalta Gardens watercress and a buttermilk emulsion, finished with rich confit egg yolk.


Photos:

We’d like to introduce you to Jessica Stapley, ’s Chef de Cuisine, leading the kitchen since October. Chef Jessica bring...
03/06/2026

We’d like to introduce you to Jessica Stapley, ’s Chef de Cuisine, leading the kitchen since October. Chef Jessica brings vibrant energy and refined technique to our new menu.
A SAIT Culinary graduate, her journey includes some of the city’s most respected kitchens, including Pigeonhole, Model Milk, and most recently , where she worked closely with Executive Chef Kristen Livingston focusing on sustainability and Alberta’s incredible producers.
Known for her bubbly, passionate leadership style, Chef Jessica believes food is a universal connector, creating moments of joy, meaning and togetherness around the table.
We’re excited for this next chapter and can’t wait for you to experience the creativity and care she brings to every plate.

03/05/2026

Thank you to everyone who joined us for an exceptional chef dinner welcoming the Vancouver Island Restaurant Collective. This dinner was a true reflection of connection, honouring place, sharing knowledge and showcasing the distinctive spirit of Vancouver Island cuisine. We are deeply grateful to the chefs and restaurateurs who travelled to be with us and generously shared their stories, passion and craft.


duckling.dining cafe

Address

806 9th Avenue SE
Calgary, AB
T2G0S2

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

Website

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