Rouge Restaurant, Calgary

Rouge Restaurant, Calgary At Rouge, the foundation of our food begins with the best ingredients.
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We partner with local food growers and utilize our onsite garden and our homegrown produce.

What a hectic and incredible event for all the chefs involved 👨‍🍳🔥 Huge credit to for putting on such an amazing experi...
02/01/2026

What a hectic and incredible event for all the chefs involved 👨‍🍳🔥 Huge credit to for putting on such an amazing experience. Rouge is beyond grateful to work alongside so many talented chefs, each bringing a unique and creative perspective to an incredible range of dishes. Most importantly, it’s all for a great cause—we’re incredibly fortunate to have raised meaningful funds for the event’s charity partners. Now… we wait to see who will take home the title at the 2026 Canadian Culinary Championship. 🏆
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Day one of the Canadian Culinary Championship is in the books — and this is only the beginning. The Rouge team is burnin...
01/30/2026

Day one of the Canadian Culinary Championship is in the books — and this is only the beginning. The Rouge team is burning the midnight oil, refining every detail to deliver a dish that goes beyond expectations. Tomorrow they will dive into the Mystery Wine Pairing Competition head on.
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with .repost・・・Get ready for the moment we’ve all eagerly anticipated! Our gold medalists from are set to face the ...
12/14/2025

with .repost
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Get ready for the moment we’ve all eagerly anticipated! Our gold medalists from are set to face the ultimate test on their culinary talents at the 2025 Canadian Culinary Championship. On January 30-31st, this prestigious competition will determine who claims the coveted crown this year in Ottawa. 🏆

Explore the exceptional lineup of chefs headlining this year’s culinary extravaganza:
🔶 Calgary – Dean Fast () representing
🔶 Edmonton – Tyson Wright () representing
🔶 Moncton – Niguel De Leon () representing .tony
🔶 Montréal – Isaël Gadoua () representing
🔶 Newfoundland (St. John’s) – Lacey Coffin () representing
🔶 Ottawa – Jason Sawision representing
🔶 Saskatoon – Kevin Monych () representing .restaurant
🔶 Toronto – Jonathan Williams (, ) representing
🔶 Vancouver – Jaeyoung (Jay) Park () representing
🔶 Winnipeg – Emily Butcher () representing .wpg

The celebration will also feature a captivating ‘Spirit of the West’ performance by iconic Canadian musicians Geoffrey Kelly, , and Matthew Harder. 🎶✨

Our sincerest gratitude extends to our esteemed sponsors , , .canada, , , , , , , and for their unwavering support in bringing this extraordinary event to life. Together, we proudly support our beneficiaries—, , , and —to ensure Canadian youth have access to transformative opportunities in music education and sports. ❣️🌟

🎟️ Join us in backing these meaningful initiatives and become an integral part of a celebration that truly captivates the senses—secure your tickets now!

We’re excited to announce that we are back with our old bestie ! Check out the link for reservations in our Bio!
12/03/2025

We’re excited to announce that we are back with our old bestie !
Check out the link for reservations in our Bio!

Another day in the kitchen!
08/29/2025

Another day in the kitchen!

・・・Here we go! It’s Friday funday and the beginning of the long weekend for many of you out there! If you decide to do...
05/16/2025


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Here we go! It’s Friday funday and the beginning of the long weekend for many of you out there! If you decide to do some Wild Harvest bing watching, let us know! We would love to hear from you.

This flashback is to the last episode of season one, filmed partly at . Check it out!

EPISODE 13: Douglas Fir & Buffaloberry
Location: Bow River Valley, Alberta, Canada

On the banks of the Bow River, just minutes from Chef Paul’s home, Les shows his foraging prowess. Paul utilizes his culinary garden and restaurant kitchen to prepare the final dishes of season one with some surprise ingredients from Les’ bounty.

Here is the link: https://www.youtube.com/watch?v=AOOU3a4Sg04

YAHOO! Stampede Season is Around the CornerCelebrate at Rouge—Calgary’s iconic heritage restaurant in A.E. Cross’ house!...
05/10/2025

YAHOO! Stampede Season is Around the Corner

Celebrate at Rouge—Calgary’s iconic heritage restaurant in A.E. Cross’ house!

We’re hosting all kinds of Stampede parties:
Casual BBQs | Cocktail Receptions | Elevated Steak Dinners
There’s something for everyone!

Now accepting AM & PM bookings.
Let’s make your Stampede celebration one to remember.

Inquire today:
[email protected]

We are so excited to announce this very special collaborative dinner, Sunday, May 4th! Tickets on sale now! Visit to p...
04/14/2025

We are so excited to announce this very special collaborative dinner, Sunday, May 4th!

Tickets on sale now! Visit to purchase yours!

Yyc food and drink expo on now! 😋
03/16/2025

Yyc food and drink expo on now! 😋

03/09/2025

These incredible women are absolute powerhouses—there’s no denying it! We wouldn’t be where we are without them. It’s simply the truth.

Wishing a Happy to you and all the amazing women around the world! Today is a celebration of everything extraordinary that you are!

We are so proud to be part of a wonderful restaurant community! We are thrilled to be listed among side so many great e...
09/25/2024

We are so proud to be part of a wonderful restaurant community! We are thrilled to be listed among side so many great establishments. Congratulations congratulations to all!
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Canadian cities such as Toronto, Vancouver and Montreal are all highly regarded for their food and restaurant scenes, but Calgary just received a major shoutout from none other than the LA Times 🍽️😱

The city has been hailed as an “under-the-radar” foodie destination in North America, writing that “Alberta’s biggest city continues to attract pioneering chefs and innovative eaters from elsewhere in Canada, drawn by its dry, blue-sky climate, a booming energy-driven economy and proximity to Rocky Mountains recreation.”

Several restaurants across the city were highlighted, including Beltline spots for Mediterranean dishes, .yyc for Euro-Asian fusion, and the stunning solarium at . On 17th Avenue, Calgary staple received a shoutout for its honey-infused truffle pies, for its Caribbean cuisine, and celeb-favourite for its “amazing mix of seafood, beef and vegetarian small plates.” 🍽️🤩

However, the newspaper reserved its highest praise for . From its iconic setting in a red Victorian mansion in Inglewood to its surf and turf selections and six-course gathered and foraged chef’s menu, it’s no wonder the LA Times called Rouge “Calgary’s top eating experience.”

Next time you’re planning to grab a bite to eat, why not check out some of these spots?

Address

1240 8th Avenue SE
Calgary, AB
T2G0M7

Opening Hours

Monday 5pm - 1:30am
Tuesday 5pm - 1:30am
Wednesday 5pm - 1:30am
Thursday 5pm - 1:30am
Friday 5pm - 1:30am

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