Our Daily Brett, 1507 29th Avenue SW, Calgary, AB (2026)

06/01/2026

Our famous Nova Scotia-Style Lobster Rolls are back starting today and will be on the menu all month. Ballantyne's Cove lobster dressed in aioli, shallot, scallion, celery, lemon juice and zest, stuffed into a soft bun with your choice of fries or salad. We'll see you soon!

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

05/28/2026

A few staff picks for the start of summer. A dry Lambrusco rosé from Emilia-Romagna. Dinner at home from Daniella Guevara Muñoz’s Provecho! Plus something green to grow from .

They’re all in the market alongside plenty of produce and other things we’ve been enjoying lately.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

05/26/2026

It’s the end of an era!

After 4.5 years with us, Justin is heading west to Vancouver for a new opportunity.

We’re incredibly grateful for everything he brought to our team over the years — the laughs, the energy, the leadership, and the culture he helped create and nurture along the way. He’s been a huge part of this place and he’ll be missed by both staff and guests alike.

Justin’s last day with us is at the end of this week.

Stay tuned for details about a little going away party on Sunday, June 7 so we can all send him off properly.

05/17/2026

We’re open through the long weekend with our regular hours on Saturday and Sunday, before a shorter day Monday (9am–4pm) to give the team a little extra time to recharge. Stop by for breakfast, lunch or dinner, and all your favourites to grab from the Bodega.

Saturday / 9am - 9pm
Sunday / 9am - 6pm
Monday (May 18) / 9am - 4pm

05/15/2026

ODB x Grasslands Garden Market starts today. We’ll be running it Friday through Sunday this weekend, and for the next three weekends after that.

Grasslands will be bringing a beautiful selection of annuals, herbs, vegetables, grasses, succulents, fruits and hanging baskets.

Everything you need to bring a little green into your home, balcony or backyard.

Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm
Monday (May 18) / 9am - 4pm

05/12/2026

Start with a bottle of wine, then settle into shared plates like our grilled zucchini with feta, pomegranate molasses, roasted hazelnuts and mint paired up with the big chop with smoky apple mostarda and roasted sweet corn grits.

Whether it’s date night, dinner with friends or a table for one, we’ve got a table for you.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

05/09/2026

We’ve been enjoying the bright flavours on the new Market Dinner menu.

A couple of early highlights include The Big Chop, a 16oz cider brined double cut pork chop with smoky apple mostarda, roasted sweet corn grits and popcorn shoots, and the grilled zucchini with feta, pomegranate molasses, roasted hazelnuts and mint.

Book online through our website, and join us this evening to find a your new favourites.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

05/08/2026

It’s spritz season. Myah’s put together a lineup of summer spritzes built around the farm-to-bottle flavours of Chinola's vibrant fruit liqueurs from the Dominican Republic. We’ll see you on the patio.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

05/05/2026

A little change of scenery today. The truck’s back and we’re out on the tools getting the summer patio ready. If the weather holds, we’ll open it up tomorrow.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

05/03/2026

Summer on the plate. The new lunch menu is here with vibrant options like our Garden Party and Niçoise salads, alongside fresh takes on brunch classics like the strawberry and rhubarb French toast. There are a few much requested favourites back as well.

Take a look at the new menu on our website. You can walk in seven days a week to try it for yourself.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

04/28/2026

Tomatoes and labneh. One of the early highlights on our new market dinner menu. Settle in with a bottle of red and let it start the evening. Roasted heirloom tomatoes, charred peppers, herbs, toasted almonds and smoked olive oil, served with grilled sourdough. Book a table online through our website.

Mon-Fri 8am - 9pm
Sat & Sun 9am - 6pm

04/24/2026

It’s spring on the plate, even if the weather says otherwise. From tomatoes and labneh to our big cider brined pork chop with smoky apple mostarda, and everything in between. The refreshed Market Dinner menu leans into herbs, acidity and lighter plates.

Join us this weekend for an early taste of summer. Book through OpenTable on our website, or just walk in.

Mon-Fri 8am - 9pm
Sat & Sun 9am - 6pm

04/16/2026

Prime Alberta short rib on a bed of soft polenta with brassica agrodolce and crispy leek. It’s the last weekend for the winter market dinner menu and your last chance for some of your favourite dishes, with a new menu coming next week. Book a table through our website.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

04/15/2026

Our spring menu lands next week. Join us this week for winter favourites like the Grilled Chicken & Brie sandwich with lemon and herb marinated chicken breast, brie, walnut and rosemary pesto, apple butter and greens on our house focaccia, before they take a break for the season.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

04/13/2026

Grab + Go. Our Monday restock is in at the Bodega. The fridges are packed with quick meals and snacks, the freezer’s stocked with meals for home plus pantry staples on the shelves too. Stop in and make the most of a sunny spring Monday.

Mon-Fri 8am - 9pm
Sat & Sun 9am - 6pm

04/10/2026

We’re getting glimpses of spring in Calgary, and summer doesn’t feel too far off. As the weather warms up, it’s a good time to start planning your parties. Salon Fine Catering has you covered. From passed canapés to Stampede parties and wedding dinners, there’s a menu that fits what you have in mind.

Canapés pictured: steak frites, pan con tomate, root veg tartare, souvlaki chicken skewer, spicy tuna.

04/08/2026

This Friday, WGTJ returns!

For Volume 7, David Lavoie presents music from Teardown and Urban Repurpose, his project with Vancouver-based producer/drummer Carson Tworow. Tworow joins us in Calgary for this special performance, alongside Jeff Gammon on upright bass.

Link in bio to reserve your spot.

📍 Our Daily Brett
🎶 Two sets: 6:30 & 8:00

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04/06/2026

Enjoying the season with mini-egg mochas and sugar cookies. We’re open today until 4pm, serving up all your Easter favourites.

//Easter Hours//
Mon 4/6 9am - 4pm

//Regular Hours//
Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

04/04/2026

Make the most of the longer evenings and the long weekend. We’re open for dinner this evening — gather your people, share wine and plates from our Market Dinner menu. Reserve through our website or just walk in for a spot.

//Easter Hours//
Saturday 4/4 9am - 9pm
Sun 4/5 9am - 4pm
Mon 4/6 9am - 4pm

//Regular Hours//
Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

04/03/2026

Long weekend dinners and brunches ahead. The Easter long weekend is here, and so are we. We’re open for dinner tonight and tomorrow with our regular hours. Daytime reservations are open for Sunday and Monday as well, and we’ll be closing a bit earlier at 4pm on both days. Hope you have a great long weekend, can’t wait to see you!

//Easter Hours//
Friday 4/3 / 8am - 9pm
Saturday 4/4 9am - 9pm
Sun 4/5 9am - 4pm
Mon 4/6 9am - 4pm

//Regular Hours//
Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

04/01/2026

Raising a glass to Wednesday, the start of a new month, and the hope that spring is just around the corner. Enjoy the winter market dinner menu while it lasts before we switch to spring, with cold-weather favourites like beef short-rib with soft polenta, brassica agrodolce, and crispy leek.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

03/27/2026

How are you starting the weekend? Happy hour runs from 3–5pm every Friday with $2 off cocktails. Stop in for an amaretto sour and stick around for dinner.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

03/25/2026

Since 2017, Salon Fine Catering and Events has been the catering arm of the team behind Our Daily Brett. Andrew, Brett and the Salon team bring over 20 years of experience in hospitality, food, beverage and events. From intimate gatherings to full-scale Stampede parties. Full service, drop-off or anything in between. You can get get in touch with us through the ODB or Salon websites to start planning your next event.

03/24/2026

Join us tonight for chickpea fries with freshly grated parmesan and red pepper aioli. A feature addition to our Market Dinner menu that feels right for kicking off a Tuesday evening.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

03/21/2026

It’s Saturday morning and we’re already thinking about tonight. Grab some friends, pick a bottle (or two) and fill your table with good plates for the evening. Book through our website to save a spot or walk in.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Our Daily Brett