Our Daily Brett

Our Daily Brett Boutique Grocery Store, Grab-and-go Food, Catering, Private Functions

Labour Day Monday. We’re here from 9am to 4pm for breakfast, coffee, lunch and whatever else you need before the week ge...
09/07/2026

Labour Day Monday. We’re here from 9am to 4pm for breakfast, coffee, lunch and whatever else you need before the week gets going again.

Monday 9/7 / 9am - 4pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

We’ve just had a big restock of one of our Bodega favourites, with the full Perelló range back on the shelves, including...
09/04/2026

We’ve just had a big restock of one of our Bodega favourites, with the full Perelló range back on the shelves, including, for the first time, their olive oil.

Stock up for the pantry or a long weekend spread.

Back-to-school routines are back. To make the transition a little easier, every Tuesday and Wednesday from 5 to 7pm, kid...
09/01/2026

Back-to-school routines are back. To make the transition a little easier, every Tuesday and Wednesday from 5 to 7pm, kids’ meals are $8 instead of $12.

Bring the family, let us handle the dishes. Grilled cheese, chicken fingers, mini mac, kids burger, we've got you covered.

Join us on Friday September 11th for We’ve Got The Jazz! Vol. 12 with Velvet Groove Trio paying tribute to one of the fu...
08/31/2026

Join us on Friday September 11th for We’ve Got The Jazz! Vol. 12 with Velvet Groove Trio paying tribute to one of the funkiest bands to ever do it: The Meters.

For this edition, Velvet Groove Trio brings together Barry Mason, Dan Goldstein and Dave Lewis to dig into The Meters’ catalogue.
Join us for dinner, drinks and a live set of deep grooves. Choose between the 6:30pm or 8pm set when booking.
Friday, September 11, 2026
Sets at 6:30pm & 8pm
Link in bio via our events page.

Fresh BC peaches, Beretta Farms tomatoes, grilled shish*to peppers, roasted corn, Little Gem, cilantro and Aleppo pepper...
08/27/2026

Fresh BC peaches, Beretta Farms tomatoes, grilled shish*to peppers, roasted corn, Little Gem, cilantro and Aleppo pepper. Our summer salad is making the most of everything that's at peak ripeness right now. Feature is available with our Market Dinner menu from Tuesday through to Saturday.

Outside, making the most of the summer evenings with a bottle and a few plates. Face à la Mer is a crisp, coastal French...
08/25/2026

Outside, making the most of the summer evenings with a bottle and a few plates. Face à la Mer is a crisp, coastal French white made with Piquepoul and Terret, with bright citrus, acidity and a little salinity.

Our favourite patio bottle right now. Stop in for dinner Tuesday to Saturday.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Pasta feature for these late summer evenings. Pappardelle with Argentinian prawns, garlic, shallots, white wine, lemon, ...
08/22/2026

Pasta feature for these late summer evenings. Pappardelle with Argentinian prawns, garlic, shallots, white wine, lemon, parsley and chilli oil. Come and see us for dinner tonight.

We’re hiring! We’re looking for an experienced server to join our team at ODB. If you know your way around a busy dining...
08/21/2026

We’re hiring! We’re looking for an experienced server to join our team at ODB. If you know your way around a busy dining room, care about good food and drink, and like looking after people, we’d love to hear from you.

Send your resume with a cover letter to [email protected] or stop by the restaurant for a chat.

Thursday night means grilled chicken skewers. Marinated chicken thighs off the grill with oregano yogurt for dipping.Pai...
08/20/2026

Thursday night means grilled chicken skewers. Marinated chicken thighs off the grill with oregano yogurt for dipping.

Pair them with our Yuzu Spritz, made in collaboration with , for $13. Not a bad way to spend a Thursday evening.

08/13/2026

Just a few evenings left to try our dish for this year's Alberta on the Plate.

Herb basted beef tenderloin with Saskatoon berry demi, bone marrow potato pavé and a wild arugula and chèvre salad, featuring ingredients from , .farm, and .

Available through Saturday evening. Book a table for dinner through the link in our bio.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

We’ve got a big weekend ahead with back-to-back events!On Friday, We’ve Got The Jazz! returns with our main man David La...
08/13/2026

We’ve got a big weekend ahead with back-to-back events!

On Friday, We’ve Got The Jazz! returns with our main man David Lavoie and friends for a tribute to the late, great J Dilla. Very excited for this one. Reservations via the link in bio.

On Saturday, we’re back for a re-try on our Daily Dogs party with the top dogs Ol' Beautiful Brewing Co. . We were rained out in July and are determined to bring the hot dog summer spirit to our patio. Richard F is handling the music. No reservations necessary, but maybe drop us a lil’ emoji to let us know you’re coming? Real (well-behaved) dogs are welcome, just not on the human seats.

08/11/2026

A patio ready Yuzu Spritz, made in collaboration with Gentle bubbles with a bright pop of yuzu make for a lively, refreshing summer can.

Stop by, pop one open and keep the summer going.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Address

1507 29th Avenue SW
Calgary, AB
T2T1M7

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