Nupo YYC

09/09/2026

Prep, plate, partake. Wednesday through Sunday. Reserve via link in bio.

Darren MacLean

08/27/2026

Hokkaido Scallop, finished with Red Yuzu Kosho. Always on the à la carte menu at Nupo. Clean, tender, with gentle sweetness and a soft, almost buttery bite. Hokkaido Scallops are all natural ‘dry’ scallops that retain moisture and ocean flavour.

Darren MacLean 📷 tenzo.creative

08/05/2026

Sweet roast carrots, stracciatella, sake mirin, yuzu peel, shiso & toasted pecans. Paired perfectly with Okami Kasu.

Darren MacLean

07/23/2026

Sablefish nigiri. À la carte at Nupo.
7 day aged sablefish, BC. Saikyo miso, seared.

Darren MacLean

tenzo.creative

07/19/2026

Ranked on Canada’s 100 Best Restaurants. Six seats at the omakase counter and an elegantly refined à la carte dining room. As we move into a full summer of service, we are bringing on the right people to carry the standard forward.

Nupo is seeking candidates for the following positions:

· Hot Side Cook
· Sushi Chef
· Dishwasher

Competitive compensation. Relocation fee available to qualified candidates.

Send your CV to [email protected]

07/16/2026

We don’t miss a beat.

.tcy


visuals by .creative

07/09/2026

07/01/2026

Nupo will be closed on July 1st in observance of Canada Day. We look forward to welcoming you back on Wednesday, July 2nd. Reservations available through link in bio.

07/01/2026

Postcards from Nupo. Omakase Chefs in tandem.


visuals by .creative

Summer Lodgepole Pine groves the dining room.


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Steam and rhythm of the kitchen.
turpin_
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Final touches before service.


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The fan tends the fire.
tcy
visuals by .creative

06/19/2026

Following Eight’s recognition as No. 2 on the 2026 North America’s 50 Best Restaurants, we are growing our team to meet the momentum of a busy season ahead.

We are looking for a dedicated team to join us at Nupo, built around precision, seasonality, and a dedication to expert hospitality. We’re hiring:

· General Manager
· Hot Side Chef

No.75 Canada’s 100 Best Restaurants. One of Calgary’s most intimate and deliberate dining experiences.

Salaries worthy of the position. Relocation fee available to qualified candidates.



Calgary

06/18/2026

Hokkaido scallop. À la carte at Nupo. Xiao xing butter, ginger scallion salsa. pair it with Fukucho Seaside

.tcy


visuals by .creative