Sierra Cafe Inc.

07/30/2026

Join us for the first evening of our brand new Small Bites menu.

Thoughtfully paired with a curated selection of wines, it’s a new way to enjoy Sierra Café after hours.

Thursday evenings
6:00 PM – 8:00 PM

We’d love to see you.

6439 Crowchild Trail SW, #39, Calgary, AB T3E 5R7

07/24/2026

Something new is coming to Thursday evenings. 🍷
Every Thursday night this summer, Sierra Cafe transforms after hours.

Join us Thursday evenings for a thoughtfully curated selection of wines paired with a small menu of shareable bites. The same welcoming space you know, with a slower pace and a different way to gather.
Catching up with friends? Enjoying a date night? Winding down after work? We'd love to have you!
Thursdays 6pm-9pm. Small plates. Good company!

Sierra Cafe
6439 Crowchild Trl SW #39, Calgary, AB T3E 5R7

07/19/2026

ORDER ONLINE! Now availble 💫
sierracafe.ca OR see the link in our bio! Pick it up ready to go in store. Our drinks will put a smile on your face 😄☕

07/16/2026

From the volcanic soils of Guatemala's Antigua Valley comes one of our newest favourites.

This regional blend, Los Volcanes, is crafted from cherries grown by historic estates and small producers across one of the world's most celebrated coffee regions. Carefully processed by the renowned Los Volcanes Coffee team, every step is focused on bringing out exceptional clarity and sweetness.

☕ Tasting Notes:
• Milk Chocolate
• Caramel
• Praline

Origin: Antigua Valley, Guatemala 🇬🇹
Process: Fully Washed
Varieties: Bourbon, Caturra & Typica
Altitude: 1,500–2,000 MASL

A smooth, balanced cup with rich sweetness and a clean finish, perfect for your daily brew.

05/30/2026

New beans just landed at Sierra ☕️

Introducing our latest feature roast: Tanzania Ngorongoro from Gaia Farm.

Grown along the rim of the Ngorongoro Crater in Tanzania, this coffee comes from a multi-generation family estate sitting at 1650–1800 MASL in one of the most unique growing regions in the world.

This fully washed coffee is dried on raised beds and brings a really clean, layered cup with notes of:
• Black Tea
• Grapefruit Zest
• Cardamom

Varieties: Kent, Bourbon, SL-28, Batian, Ruiru-11

Now available as whole beans at Sierra Cafe while quantities last.

04/26/2026

04/18/2026

Checking in for mid—April 🥶

04/12/2026

☕️ New Origin: Costa Rica La Bandera
Sourced from Diego Hidalgo’s micro-mill in the Costa Rican highlands, this Catuai variety is grown within the natural forest ecosystem rather than on cleared land. The result of this sustainable, high-altitude approach is a complex, vibrant cup.

Profile

Notes: Cranberry, Clove Spice, Grapefruit

Process: Red Honey

Altitude: 1950 MASL

Producer: Diego Hidalgo

Available now at Sierra Cafe. Experience a thoughtful approach to coffee.

04/05/2026

it was a busy week

04/04/2026

Rise and shine! 🪺