Verandayyc

Verandayyc Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Verandayyc, Restaurant, 2566 Flanders Avenue SW, Calgary, AB.
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Our Scratch Food Restaurant, cocktail lounge, and taproom from Burwood Distillery featuring hand-crafted, house distilled cocktails and craft beers from our neighbors at Vaycay Brew Co.

NEW MENU ITEM ALERTBEET HUMMUS AND CUCUMBERS Lime and cilantro marinated cucumbers, feta, salsa macha, spiced chips - pe...
05/18/2026

NEW MENU ITEM ALERT

BEET HUMMUS AND CUCUMBERS
Lime and cilantro marinated cucumbers, feta, salsa macha, spiced chips - perfect to crush on the patio with a cocktail 🙌🏻

PITCHERS ON THE PATIO 🍹MAY LONG IS CALLING so grab your friends, split a pitcher of sangria, and dig into our new season...
05/16/2026

PITCHERS ON THE PATIO 🍹

MAY LONG IS CALLING so grab your friends, split a pitcher of sangria, and dig into our new seasonal menu packed with fresh flavours and shareable favourites like Pork Belly Bao, Burrata & Focaccia, Beet Hummus, and our Thai Noodle Salad.

Pair it all with incredible in-house deals and cocktails made for patio season.
See you this long weekend.☀️

MAY FEATURES 👀Pair our May features with a pitcher of sangria and you’ve got the perfect afternoon.🍕 Pizza Italia — parm...
05/12/2026

MAY FEATURES 👀

Pair our May features with a pitcher of sangria and you’ve got the perfect afternoon.
🍕 Pizza Italia — parmesan cream, prosciutto, cantaloupe, sundried tomatoes, basil, fontina & balsamic drizzle
🥪 Mortadella focaccia — pesto, pistachios, triple berry whipped feta, fior di latte, strawberry balsamic & arugula

Come enjoy them while you can! 🍕

Still looking for Mother’s Day plans? 🌸💐We’ve got a few tables left for brunch this Sunday — let us take care of the coo...
05/09/2026

Still looking for Mother’s Day plans? 🌸💐

We’ve got a few tables left for brunch this Sunday — let us take care of the cooking while Mom enjoys a relaxing morning out 🥂
Mother’s Day feature menu available from 11am–2pm, with favourites like:
🥞 Blueberry Pancakes with lemon curd & lavender syrup
🍔 Our loaded Breakfast Burger
🥑 Avocado Toast with poached eggs & lemon tahini
🥩 Steak & Eggs Hash with truffled hashbrowns
🍳 Classic Bennys, fresh salads, pizzas & sweet treats 🍋
Bringing the whole crew? We’ve got a full kids menu AND our patio is dog friendly 🐶☀️
Good food, mimosas, patio season, and quality time with Mom — sounds like the perfect Sunday to us 💕
Reserve your table before they’re gone!

SAVE THE DATE // LESS THAN 10 TICKETS LEFT // MAY 14This isn’t just dinner—it’s a curated flavour journey Each course is...
05/03/2026

SAVE THE DATE // LESS THAN 10 TICKETS LEFT // MAY 14

This isn’t just dinner—it’s a curated flavour journey
Each course is paired with a crafted cocktail to elevate every bite.

Start with refined small bites, then enjoy a 4-course experience featuring halibut, venison, bourbon-glazed pork, and a bright, indulgent dessert.
📅 May 14 | 6:30 PM
📍 Veranda at the Stables
🎟️ Fewer than 10 seats remaining
👉 Save your seat via the link in bio
An intimate night of thoughtful food and creative cocktails—don’t miss it.

NEW MENU // Stay tuned for all the new dishes and cocktails to hit the menu, but here’s a little sneak peek 🙌🏻
05/02/2026

NEW MENU //

Stay tuned for all the new dishes and cocktails to hit the menu, but here’s a little sneak peek 🙌🏻

FINALLY ☀️Patios open and ready for you! Bring on spring 🙌🏻🥂
05/01/2026

FINALLY ☀️

Patios open and ready for you! Bring on spring 🙌🏻🥂

SAVE THE DATE // ONLY 50 SPOTS // MAY 14This isn’t just a dinner—it’s a fully curated flavour journey from start to fini...
04/26/2026

SAVE THE DATE // ONLY 50 SPOTS // MAY 14

This isn’t just a dinner—it’s a fully curated flavour journey from start to finish 🍽️ Each dish is paired with a delicious cocktail to bring out the flavours 🙌🏻

Begin the evening with elevated small bites like asparagus terrine with chèvre espuma, scallop crudo with grapefruit and pink peppercorn, and airy Gruyère & Boursin cheese puffs—each designed to awaken your palate alongside welcome cocktails.

From there, move into a beautifully paced 4-course experience:
✨ Slow roasted B.C. halibut with fennel orzo & cucumber butter
✨ Seared venison tataki with blueberry gastrique
✨ Bourbon-glazed pork chop with succotash & Roquefort wit
✨ A bright, indulgent dessert of pineapple carpaccio, olive oil almond cake & honey caramel

Every course is intentional. Every pairing, precise.

📅 May 14 | 6:30 PM
📍 Veranda at the Stables
🎟️ Only 50 seats available
👉🏻Save your seat in our bio

If you love thoughtful food, creative cocktails, and intimate dining experiences—this one’s for you.

It’s a crazy idea…but it just might work 😉Reserve your table by giving us a call at (403) 300-2221 or hitting the link i...
04/25/2026

It’s a crazy idea…but it just might work 😉

Reserve your table by giving us a call at (403) 300-2221 or hitting the link in our bio 🥂

April is serving *serious* flavour 🌷😋🍕 John Dough – $22Turkey Piccata but make it pizza… lemony, creamy, cheesy, topped ...
04/05/2026

April is serving *serious* flavour 🌷😋

🍕 John Dough – $22
Turkey Piccata but make it pizza… lemony, creamy, cheesy, topped with roasted turkey and crispy fried capers (yes, it’s as good as it sounds)

🥯 Feature Sando – $22
Smoked Gravlax Bagel loaded with bright citrusy gravlax, herbed cream cheese, and all the fresh, crunchy goodness

🍮 Sweet Treat
Honey & chamomile crème brûlée… crack that top and thank us later ✨

Swing by and get your hands on these April features—or better yet, make it a date and join us for Easter brunch from 11–2 🐣💐

Last call for March Features🍀All your favourites are on their way out — stacked, cozy, and seriously worth one more visi...
03/30/2026

Last call for March Features🍀

All your favourites are on their way out — stacked, cozy, and seriously worth one more visit. From hearty comfort to something sweet to crack into, this is your sign to come by.

Here till the end of the month… then they’re gone.

LET’S BRUNCH 🥂Every Saturday and Sunday we have your fav brunch 🍳 Eggs Benny? Breakfast pizza? Mimosas? We got you. Joi...
03/28/2026

LET’S BRUNCH 🥂

Every Saturday and Sunday we have your fav brunch 🍳 Eggs Benny? Breakfast pizza? Mimosas? We got you.

Join us from 11am-2pm for brunch action🥂

It’s National Cocktail Day 🍸✨If you’re celebrating… what are you choosing tonight? 👀☕ Espresso Martini🍎 Spiced Apple Gin...
03/24/2026

It’s National Cocktail Day 🍸✨
If you’re celebrating… what are you choosing tonight? 👀
☕ Espresso Martini
🍎 Spiced Apple Gin Sour
🍸 Gin or Vodka Martini
🥃 Maple Walnut Old Fashioned
🍹 Mandarin Orange & Cranberry Sour
🍉 Watermelon Margarita
Tell us your pick 👇

Lucky you, there’s still time to reserve your spot and celebrate with St .Patrick’s with our March features ☘️Grab a pin...
03/16/2026

Lucky you, there’s still time to reserve your spot and celebrate with St .Patrick’s with our March features ☘️

Grab a pint or a cocktail, settle in, and dig into the festive line up:
🥪 Corned Beef & Crisps Sandwich
House-made beer bread, beer mustard, sauerkraut, smoked brisket, house-made chips, Russian dressing, and a pickle garnish. (Can be made GF)

🥔 Shepherd’s Pie John Dough
A cozy classic with a twist — potato béchamel base, potatoes, shepherd’s-pie seasoned beef, peas, corn, and mozzarella baked to perfection.

🍲 Soup
Vegan Curried Coconut & Squash — warm, fragrant, and comforting.

🍮 Dessert
Pistachio Crème Brûlée — rich, creamy, and oh-so satisfying to crack with your spoon.

Come try them tomorrow or before the month’s over! Sláinte! 🍻

03/13/2026

HAPPY HOUR 🥂
save this post for later

Join us for $2 off select beer, wine, and highballs.
Plus enjoy $2 off a few of our favourite bites:
👉🏻Tuna Tataki
👉🏻Crispy Cauliflower
👉🏻Whipped Feta & Olives

Great drinks, great snacks, and the perfect excuse to unwind. See you at Happy Hour 🍻

03/11/2026

We don’t know about you, but we’d combine 2 & 3 into one mega bite 🍕

March Features Are Here 🍀Dig into our March lineup:🥪 Corned Beef & Crisps Sandwich House-made beer bread, beer mustard, ...
03/06/2026

March Features Are Here 🍀

Dig into our March lineup:
🥪 Corned Beef & Crisps Sandwich
House-made beer bread, beer mustard, sauerkraut, smoked brisket, house-made chips, Russian dressing, and a pickle garnish.
Can be made GF

🥔 Shepherd’s Pie John Dough
A cozy classic with a twist — potato béchamel base, potatoes, shepherd’s-pie seasoned beef, peas, corn, and mozzarella baked to perfection.

🍲 Soup
Vegan Curried Coconut & Squash — warm, fragrant, and comforting.

🍮 Dessert
Pistachio Crème Brûlée — rich, creamy, and finished with that perfect crack.
Come try them before the month’s over! ✨

03/04/2026

Truly devastating.
Don’t let this happen to you or your friends.
Make the call, order another 😉

Did someone say brunch & mimosas?!? Veranda is the spot to go every Saturday & Sunday morning 🥂…because sometimes it’s ...
02/28/2026

Did someone say brunch & mimosas?!? Veranda is the spot to go every Saturday & Sunday morning 🥂

…because sometimes it’s breakfast with friends, sometimes it’s family time, and sometimes it’s recovery mode after a big night out 🥂

Address

2566 Flanders Avenue SW
Calgary, AB
T3E7H9

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

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