29/09/2026
✨ New Menu Alert Gaeng Hang Lay (Northern Thai Pork Curry)
Gaeng Hang Lay is a traditional curry from Northern Thailand, especially popular in the Lanna region. It is a rich and aromatic pork curry with Burmese influences.
The dish is usually made with pork belly or pork shoulder, ginger, garlic, shallots, dried chilies, tamarind, and spices such as cinnamon and cloves. Unlike typical Thai curries, Gaeng Hang Lay does not usually contain coconut milk.
It has a distinctive flavor that is savory, slightly sweet, sour, and mildly spicy. The pork is slowly simmered until tender, allowing it to absorb the rich flavors of the curry. It is commonly served with steamed rice and is a popular dish during festivals and special occasions in Northern Thailand. #แกงฮังเล #อาหารเหนือ #เมนูใหม่
