Restaurant Tatar

Restaurant Tatar Votre bar à tartares et cocktails Place du Châtelain

Menu June 2.6 is guided by seasonal vegetables. Freshness, texture, and balance at the heart of every course.Rue de l’Aq...
05/06/2026

Menu June 2.6 is guided by seasonal vegetables. Freshness, texture, and balance at the heart of every course.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

Not just pairings. A continuation of the plate in the glass.Rue de l’Aqueduc 155, IxellesOpen Tuesday to SaturdayBooking...
03/06/2026

Not just pairings. A continuation of the plate in the glass.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

June is served. Our chefs are bringing fresh ideas to the table at Tatar.Rue de l’Aqueduc 155, IxellesOpen Tuesday to Sa...
02/06/2026

June is served. Our chefs are bringing fresh ideas to the table at Tatar.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

The people behind Tatar. Bruno running the floor, Luca in the kitchen alongside Hynke, Antonin shaping everything around...
27/05/2026

The people behind Tatar. Bruno running the floor, Luca in the kitchen alongside Hynke, Antonin shaping everything around the drinks.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

Menu 2.6 moves through contrasts. Sweetness, salinity, acidity, bitterness, all kept in balance.Rue de l’Aqueduc 155, Ix...
26/05/2026

Menu 2.6 moves through contrasts. Sweetness, salinity, acidity, bitterness, all kept in balance.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

Before the sauces, before the plating. Just the product itself.Rue de l’Aqueduc 155, IxellesOpen Tuesday to SaturdayBook...
22/05/2026

Before the sauces, before the plating. Just the product itself.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

The opening notes of our menu. Sharp acidity, clean flavors, an introduction to what follows.Rue de l’Aqueduc 155, Ixell...
20/05/2026

The opening notes of our menu. Sharp acidity, clean flavors, an introduction to what follows.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

Kefir, kombucha, infusions, ferments. A non-alcoholic pairing built with the same attention as the food.Rue de l’Aqueduc...
19/05/2026

Kefir, kombucha, infusions, ferments. A non-alcoholic pairing built with the same attention as the food.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

Beef and béarnaise at the core.Snow peas and broad beans bringing the plate somewhere fresher, more vegetal.Rue de l’Aqu...
18/05/2026

Beef and béarnaise at the core.
Snow peas and broad beans bringing the plate somewhere fresher, more vegetal.

Rue de l’Aqueduc 155, Ixelles
Open Tuesday to Saturday
Bookings in bio

Adres

155 Rue De L'Aqueduc
Ixelles
1050

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