Restaurant BACON

28/05/2026

From start to finish, we try to make it something special! ✨

21/05/2026

📞 Always just one call or message away ✨
Here to help with all your questions, wishes & ideas 💬

14/05/2026

We set every table with love, just for you.

07/05/2026

We love butter, but we love beurre noisette even more!

05/05/2026

We are selected in the MICHELIN Gids 2026.

Another year, and we are very happy to be part of the big Michelin family. We do not take this for granted and are truly grateful that MICHELIN acknowledges our efforts as the tandem that we are.

We could not do this without you! Our guests and suppliers, who bring out the very best in what we have to offer.

04/05/2026

29/04/2026

This is what brainstorming at Bacon looks like. One woman team in the kitchen. 👩‍🍳

23/04/2026

Before it reaches the table, it starts here.
In the kitchen, with simple products, time, and attention to detail.

16/04/2026

Behind every plate, there are hours of work: ideas, testing, and passion.
Here are some of the details that make BACON what it is, vegetarian or not.

09/04/2026

Every detail tells part of our story! 🔎

01/04/2026

7 years of BACON! Where Pascal’s smiles meet Virginie’s passion in the kitchen. What a ride it had been so far, but grateful for every moment. We hope to welcome you for many more memorable moments.