Quelles sont les heures d'ouverture ?

Lundi 18:30 - 22:30 Mardi 12:00 - 14:30 18:30 - 23:30 Mercredi 12:00 - 14:30 18:30 - 23:30 Jeudi 12:00 - 14:30 18:30 - 23:30 Vendredi 12:00 - 14:30 18:30 - 23:30 Samedi 12:00 - 14:30 18:30 - 23:30

OLD BOY

South-East Asian grill
Mon-Sat: 6.30pm-11pm
Reservations on Oldboyrestaurant.be

03/10/2026

SUNDAYS ARE FOR OLD BOY.

Starting October 11th, we’re opening for Sunday lunch — full à la carte menu.

So if eggs and croissants aren’t quite what you had in mind for Sunday brunch, you know where to go.

Bookings are now live on our website.

See you Sunday.

21/09/2026

Last week, we said goodbye to Caroline at OLD BOY ❤️

Caroline is a true hospitality queen and has been one of the driving forces behind OLD BOY over the years. If you’ve ever had a great time with us, chances are she had something to do with it.

A little ray of sunshine, a tremendous ball of contagious energy, and someone who genuinely cares about every guest and every member of her team.

We’ll definitely miss that huge smile welcoming you for lunch — but luckily, she’s not going very far.

Caroline is leaving OLD BOY to take on an exciting new role as Front of House Manager at our new restaurant, BIG TROUBLE IN CHINATOWN
And as we get ready to open in just a few weeks, we honestly couldn’t imagine doing it without her.

If you know Caroline or have a great memory of her at OLD BOY, leave her a ❤️ or a little message in the comments. We’re sure she’ll love reading them all.

Caroline, OLD BOY will always remember you.

Now let’s go kill it at BIG TROUBLE. ❤️

20/09/2026

BEEF CHEEK HUNG LAY
Slow-cooked. Rich. Tangy. Deeply spiced. Fall-apart beef cheeks, fresh ginger & peanuts. Enjoy.

02/09/2026

Lunch situation if you are around.
Crispy chicken katsu, chewy udon noodles, all swimming in a rich & creamy gochujang broth.

26/08/2026

Tiger prawns. Nam prik butter.
Really loving those tiger prawns — cooked over the BBQ in a pan, bathing in our buttery nam prik sauce.

Smoky, oh so buttery.
Get your hands dirty.

22/08/2026

CHONG LI 🥊

Wh**ky, Nepmoi, lapsang souchong, lychee, banana, white chocolate & sesame oil.

Sweet, smoky & sesame-forward.
Start the night with Chong Li. Or let him finish it.

KUMITE!

20/08/2026

Now serving those beautiful Kolae chicken skewers. Southern Thai style.
Coconut, spices, smoke and a little char.
Sticky, mildly spicy, dangerously easy to finish.

03/08/2026

The OG bao.
You know it.
Char siu style tofu. Hoisin mayo. Pak Choi pickles.

29/07/2026

Lunch is looking good this week.

Thai Roast Chicken Thigh with som tam and an Isan-style nam jim jaew—bright, spicy and made without tamarind.

Add a Braised Lamb Bao and you’re all set.

25/07/2026

KAKIHARA
Vodka, saké, green herbs liqueur, cucumber, green tea & green chilli.

Calm on the surface. Dangerous underneath.
Named after the cult character from Ichi the Killer

Adresse

110 Rue Tenbosch
Brussels
1050

Heures d'ouverture

Lundi	18:30 - 22:30
Mardi	12:00 - 14:30
	18:30 - 23:30
Mercredi	12:00 - 14:30
	18:30 - 23:30
Jeudi	12:00 - 14:30
	18:30 - 23:30
Vendredi	12:00 - 14:30
	18:30 - 23:30
Samedi	12:00 - 14:30
	18:30 - 23:30

Site Web

http://www.oldboyrestaurant.be/

Notifications

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