What are the opening hours?

Wednesday 7am - 4pm Thursday 7am - 4pm Friday 7am - 4pm Saturday 7am - 4pm Sunday 7am - 4pm

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Wild Flour Willunga

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Wild Flour Willunga

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wild Flour Willunga, Breakfast & brunch restaurant, 44 High Street, Willunga.

31/10/2026

It’s about more than just coffee.
At Wild Flour, it’s not just about good food and coffee. It’s about the people who come through our doors.
Old friends, new faces, families and our lovely Willunga locals.
We sit, we chat, we laugh and sometimes we just need a little time to slow down.
Life gets busy, and we reckon we could all do with a little more of this.
That’s what we love about Wild Flour.
Good food and coffee are just where it starts.
See you soon
Wednesday–Sunday | 7am–4pm Kitchen closes at 3:30pm

29/10/2026

Fridays are looking pretty good in Willunga!
The sunshine’s been lovely lately, and there’s nothing better than seeing our little town come alive with people out enjoying it.
Friends getting together, families around the table, coffees being made, plates heading out and plenty of conversation and laughter coming from the verandah.
It’s one of the things we love most about Wild Flour. Seeing familiar faces, meeting new ones and being part of such a lovely local community.
With all this beautiful weather, it’s a good excuse to get out, enjoy a wander through Willunga and make a little time for good food and good company.
Wednesday–Sunday | 7am–4pm Kitchen closes at 3:30pm

27/10/2026

The art of the perfect pour
Nothing beats a really good cup of coffee, especially when it’s made just right. Who’s with us?
We’re pretty lucky to have one of the best coffee guys around, Jack Hayes from Roasters in McLaren Vale, supplying our beans.
Great local coffee, made with care and enjoyed right here at Wild Flour.

27/10/2026

Cheers to another week at Wild Flour!
We’re back tomorrow, and there’s always a good excuse to get together over brunch, great coffee or one of our fruity smoothies!
Who’s that friend you’ve been meaning to catch up with? Maybe it’s time to make some plans.
Back Wednesday from 7am
📍 44 High Street, Willunga

27/10/2026

🎃👻 Things are getting a little spooky at Wild Flour!
You’re officially invited to our annual Halloween gathering, and this year we’re turning Wild Flour into a haunted little hideaway for a night of tricks, treats and a whole lot of fun!
Here’s what’s brewing... 🧙‍♀️

🕷️ Saturday 31st October, from 6pm
🍹 Halloween-inspired cocktails and spooky drink specials
🎃 Halloween crafts for the little monsters
👻 Games and a bit of mischief for the grown-ups
🏆 Prizes for the best dressed!

And yes, we want to see those costumes! Whether you’re going all out or keeping it a little creepy, dress to impress (or terrify!). We’ll be keeping an eye out for our favourites throughout the night.
Everyone’s welcome and entry is FREE!
Bring the kids, round up your friends, get dressed up and come enjoy a Halloween night with us in Willunga.
Space is limited, so give us a call to book a table, or wander in early and grab yourself a spot.
We can’t wait to see what you all come dressed as! 🎃
Who are you bringing with you? Tag your party squad below! 👻

24/10/2026

Who doesn’t love a good avo on toast?
A smashed avo with a difference, fresh flavours, a little twist on the classic and all the good stuff that makes breakfast worth getting out of bed for.
Sometimes you just can’t go past a classic, and our Avocado on Toast is one of those dishes that never goes out of style.
Add a good coffee on the side and we reckon you’ve got yourself a pretty good breakfast!

22/10/2026

Friday coffee? Non-negotiable.
By the time Friday rolls around, we reckon that first coffee is more of a necessity than a choice.
Good thing the coffee machine’s on early, the cups keep coming and we’re certainly not judging if you come back for a second (or third).
We reckon that’s a pretty good way to finish the working week.
Open 7am–4pm | Kitchen serving until 3:30pm

20/10/2026

A little mid-week catch-up?
There’s always a good excuse to get together, whether it’s breakfast with the family, a coffee after school drop-off or finally finding time to sit down with friends, old and new.
Some mornings you just want a quick coffee, other days it’s nice to sit a little longer, share a few stories and enjoy being around good people. We love seeing a bit of both.
Wednesday is the start of our week, and we always look forward to seeing our regulars, meeting new faces and hearing what everyone’s been up to.
There’s always a friendly face here and something good coming out of the kitchen.
We’re open from 7am today until 4pm, serving meals until 3:30pm.

20/10/2026

A little messy, just how we like it.
Golden toasted sourdough, melted cheese, fillings spilling out the sides and a few crumbs left behind. That’s usually a pretty good sign.
At Wild Flour, we like to keep things simple, but we also think a good toastie should be made exactly how you like it.
That’s why we’ve got a build-your-own toastie option. Pick your favourite fillings, add a little extra of what you love and we’ll toast it up for you.
Because sometimes, all you really need is a good toastie, something cold to sip on and a little time to enjoy it.
We’re back tomorrow from 7am. Come hungry.

Address

44 High Street
Willunga, SA
5172

Opening Hours

Wednesday	7am - 4pm
Thursday	7am - 4pm
Friday	7am - 4pm
Saturday	7am - 4pm
Sunday	7am - 4pm

Website

facebook.com

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