09/06/2026
We’re back tomorrow — and we’ve missed you
Good coffee, friendly faces and all the little details that make Wild Flour worth the trip — from locally roasted coffee, decadent hot chocolate, warming winter dishes, creamy porridge, banana bread fresh from our kitchen, loaded toasties, house-made baked beans and slow brunch plates, all made with care (and a lot of love) right here at Wild Flour
📍 Wild Flour Cafe & Bar | 44 High Street, Willunga
Open Wed–Sat 7am–2pm | Sun 8am–2pm