18/06/2026
We’re growing our team here at The Slow Food Kitchen and are looking for a few great people to join us 🤎
BARISTA: 1–2 years barista experience, strong and consistent latte art, confident adjusting the grinder and coffee machine, POS experience, great presentation and communication, plus a warm front-of-house personality. Must have weekend availability.
CHEF / COOK: Experience in a busy commercial kitchen is a must, confident working independently, great presentation, passionate about fresh, seasonal food, reliable under pressure and must have weekend availability.
JUNIOR DISHY / ALL-ROUNDER: A weekday role suited to a junior, such as a recent school leaver aged 17–19. Experience is not required but is a bonus. All training is provided. Must be reliable, willing to learn and available midweek.
To apply, email your resume to [email protected] or feel free to bring one into the shop. 💌
