The Cut

Name: The Cut
Address: 12-18 Argyle Street, Sydney, NSW, 2000, AU
Telephone: +61292595695

The Cut // Woodfire Grill Steakhouse renowned for its signature prime rib, premium cuts of beef and fresh seafood.

Located in the historic district of The Rocks.

26/06/2026

Some cocktails find their audience and never let go. The Mango N° 5 - Barsol Pisco, mango, kaffir lime, citrus and egg whites is one of those drinks.

Bright, balanced and impossible not to order again.

24/06/2026

The Pie & Pint. Beef and bone marrow pot pie, a perfectly poured beer, and a proper hour away from your desk. $48, every day from 12 to 3pm.

Visit our website to make a reservation: cutbarandgrill.com.au

20/06/2026

The marbling tells the story before the kitchen gets involved. Wagyu rib eye, sourced from Australia's finest producers, brought to The Cut to be treated with the care and precision this cut demands.

Dine with us: www.cutbarandgrill.com.au

16/06/2026

The produce deserves a perfect cook every time - and at The Cut, that is exactly what it gets. Medium rare, achieved with the kind of consistency that only comes from years of mastering the grill. The crust, the colour, the moment the knife goes in. This is what doing the produce justice looks like.

Reservations: www.cutbarandgrill.com.au

12/06/2026

This cross-section is worthy of your Friday lunch plans. Join us for our lunch set menu. Enjoy your choice of entrée, followed by a selection of three mains, including the Cut Prime Rib Burger served with a green salad and seasoned shoestring fries.

08/06/2026

A delicious roast shouldn't be reserved for only the weekend. Our slow-cooked Signature Prime Rib sits alongside crisp Yorkshire pudding, smashed peas, glazed carrots, twice-cooked potatoes, fried onions and a rich red wine sauce.

Now available every day from 12pm to 3pm.
Make a reservation: www.cutbarandgrill.com.au

03/06/2026

Beef and bone marrow pot pie, a perfectly poured beer, and nowhere else to be. The Pie & Pint is lunch done right. $48, available daily from 12 to 3pm.

Visit our website to make a reservation: cutbarandgrill.com.au

30/05/2026

Banana. Chipotle. Peated whisky. Patrón Añejo. This isn’t your average margarita. This is the Banga Rita.

28/05/2026

Take a closer look at the impeccable Kinross Station Lamb Cutlets, served with Pimiento and Espelette Pepper for a punchy finish.

26/05/2026

For lovers of brine. Whether you prefer to sip or slurp your oysters - we offer plenty of ways to enjoy this acquired delicacy.

25/05/2026

The end of financial year is a moment worth marking with intention, and The Cut Bar & Grill offers a setting in The Rocks that rises to the occasion.

From the Wine Room for more intimate gatherings through to the Rocks Room, which accommodates up to 70 seated or 100 standing, each private dining space at The Cut blends warm, considered atmosphere with the elevated dining the venue is known for. Menus are built around premium cuts and seasonal produce, with a curated wine list designed to complement every course.

Whether you are planning a close-knit team dinner or a larger group celebration, The Cut offers a genuinely special way to close the year. EOFY bookings are open now.
Reserve your space: www.thecutbarandgrill.com.au

Address

12-18 Argyle Street
Sydney, NSW
2000

Telephone

+61292595695

Website

https://cutbarandgrill.com.au/

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