6HEAD 1788

6HEAD 1788 6HEAD is the world-class waterfront restaurant on Sydney Harbour. Enjoy these with a side of our beautiful Beef Fat Carrot r or heart-warming Pomme Purée.
(2)

Whether you’re planning a romantic waterfront dinner for two or a communal meal with family or friends, 6HEAD is a truly unforgettable dining experience on the Sydney Harbour waterfront. Located in Campbell’s Cove in The Rocks, every detail has been planned and executed by careful, experienced professionals, all in order to create a spectacular dining experience. Nestled in a pristinely preserved 1839 heritage building, Campbell’s Stores, crafted from chiselled sandstone and hand-sawed timbers, our Circular Quay restaurant offers breath-taking views of the iconic Sydney Harbour Bridge, the Sydney Opera House and the curves of the famous harbour. Our commitment to excellence extends to our premium meat programs, where we meticulously source the finest cuts to deliver an unparalleled dining experience. Our Collinson & Co Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperatures provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef. Alternatively, our Mayura Station selection is considered one of the best and most accredited Wagyu beef produces in Australia, situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. As Winter approaches in Sydney, immerse yourself in our exquisite new seasonal menu, showcasing a curated selection of dishes designed to elevate your dining experience and brighten your soul. Explore our exquisite caviar bar with a selection of Ars Italica and Black Pearl offerings served beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg. Or indulge in our Mayura Station ‘Platinum’ Tartare served with smoked oyster emulsion, soy-cured egg yolk and chervil. Delight in our main dishes, including our Lobster & Brisket Lasagne, Mushroom Pithivier or Market Fish. Then finish with a choice of our delectable desserts showcasing our Chocolate Cake or Eclair. Experience the epitome of Sunday afternoon dining at 6HEAD, where relaxation meets sophistication. Immerse yourself in our live music sessions, set against the breath-taking backdrop of Sydney Harbour, as you indulge in our renowned culinary creations. Treat yourself to a premium dining affair at the prestigious 6HEAD restaurant, complemented by the soulful melodies of Australia's finest musicians. This is how Sundays should be spent - in a realm of luxury, indulgence, and unparalleled elegance.

Every menu begins long before the first plate reaches the dining room.Our Perth Head Chef Calum Mackechnie considers the...
06/10/2026

Every menu begins long before the first plate reaches the dining room.

Our Perth Head Chef Calum Mackechnie considers the season, the provenance of each ingredient and the techniques that will reveal its best qualities, creating dishes that feel refined while remaining grounded in the produce.

Reserve your table to experience our spring-summer menu.

04/10/2026

Some watch Melbourne Cup from the office, but we prefer an opulent set menu, flowing drinks and Sydney Harbour as the setting.

Celebrate Melbourne Cup 2026 at 6HEAD Sydney with a three-hour beverage package, sweepstakes and a live telecast of every decisive moment.

02/10/2026

At 6HEAD Perth, the kitchen is part of the atmosphere.

It is close enough to draw you into the process, without interrupting the slower rhythm of the evening.

Join us for a steakhouse experience like no other at Elizabeth Quay.

30/09/2026

A fitting finale before the new menu arrives, you'll be thinking about the Crème Caramel long after the last spoonful. This dessert pairs a delicate tonka bean caramel custard with banana compote, caramel sauce and biscuit crumb.

These are the last days to enjoy our current à la carte menu.

Three Glasses, retained 🌟6HEAD continues to hold its 3 Glass rating at the 2026 Australia's W**e List of the Year Awards...
30/09/2026

Three Glasses, retained 🌟

6HEAD continues to hold its 3 Glass rating at the 2026 Australia's W**e List of the Year Awards while also receiving the W**e List Service Award for the first time.

The awards recognise exceptional w**e lists, the sommeliers behind them, and the venues that invest in creating outstanding w**e programs, from the w**es selected to how they are stored, preserved and served.

A recognition of the passion, expertise and attention to detail that goes into every bottle and every pour at 6HEAD.

A special thank you to our Beverage Team for their knowledge, dedication and expertise in bringing our w**e program to life.

Gather your colleagues, clients or closest friends for an afternoon designed around excellent food, generous pours and a...
28/09/2026

Gather your colleagues, clients or closest friends for an afternoon designed around excellent food, generous pours and a little friendly competition.

Melbourne Cup 2026 at 6HEAD Sydney includes a set menu by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live race telecast.

Reserve today to secure your spot.

Drawn from estuaries across Australia's East Coast, our Appellation oysters capture the subtle character of their origin...
25/09/2026

Drawn from estuaries across Australia's East Coast, our Appellation oysters capture the subtle character of their origin, finished with a Shiraz-Merlot mignonette that complements rather than competes.

Head to our bio and discover Raw Bar offering.

Curiosity is usually what brings people to the Jack O'Pumpkin. One of our signature cocktails, and a favourite for those...
22/09/2026

Curiosity is usually what brings people to the Jack O'Pumpkin. One of our signature cocktails, and a favourite for those willing to try something a little unexpected.

Discover our full cocktail range via the link in our bio.

18/09/2026

Your server carves our T-Bone tableside, letting the aroma, texture and beautiful marbling speak for themselves.

This is Black Angus from Collinson & Co, artisan beef raised by purveyors who choose patience over volume.

Reserve your table via the link in bio.

The walk through Elizabeth Quay. The atmosphere inside ONE The Esplanade. The theatre of the open kitchen. Then, a menu ...
16/09/2026

The walk through Elizabeth Quay. The atmosphere inside ONE The Esplanade. The theatre of the open kitchen. Then, a menu built around Australia's finest beef, seafood and seasonal produce. This is 6HEAD Perth.

Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which ...
05/06/2024

Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?

CHOOSE 6HEAD FOR EXCEPTIONAL BUSINESS LUNCHES IN SYDNEYA hub of innovation, employment, and entrepreneurs, Sydney is one...
14/10/2022

CHOOSE 6HEAD FOR EXCEPTIONAL BUSINESS LUNCHES IN SYDNEY

A hub of innovation, employment, and entrepreneurs, Sydney is one of the best places in Australia for businesses. The city is brimming with talented individuals and forward-thinking organisations across every sector and industry.

And when top talent and businesses need to spend time discussing work somewhere outside of the office for a change, 6HEAD offers an equally impressive venue for business lunches in Sydney.

Our fine dining steak restaurant is perched on the edge of Sydney Harbour, where it offers sensational views and even better dishes.

Here’s a little more about what makes 6HEAD one of the best places for your business lunch in Sydney.

Private Dining Spaces
6HEAD is designed with business lunches and dinners in mind with our private dining room and semi-private dining areas.

Groups of up to 14 people can reserve our Walsh Room, a fully private and exclusive dining room tucked away from the main dining area. This space is ideal for mid-sized parties looking for somewhere to privately do business and enjoy a beautiful meal.

Alternatively, our restaurant layout provides a number of spaces that can be made semi private. This allows you and your business partners, colleagues, or clients to enjoy having your own space. While still taking in the scenic views of Sydney Harbour and the vibrant atmosphere of a bustling restaurant.

READ MORE

TRUFFLE SEASON HAS ARRIVED IN AUSTRALIAFor foodies and restauranteurs, the annual Australian truffle season is akin to t...
30/06/2022

TRUFFLE SEASON HAS ARRIVED IN AUSTRALIA

For foodies and restauranteurs, the annual Australian truffle season is akin to the festive season. It’s a time of exceptional food and coming together to celebrate, and it is officially in full swing once again this year.

Here’s a little more about what truffle season entails in Australia, why we love it so much, and how we’re celebrating this year at 6HEAD.

What is Truffle Season?
The Australian black truffle is the same species as the European black winter truffle, and is also known as the Périgord truffle. They are one to three inches in size, and typically become perfectly ripe within 24 to 48 hours of being unearthed.

Truffle season occurs in Australia every winter from early June to late August.

It’s the time of year when the weather conditions are just right for the Australian black truffle. Growers across the country harvest their produce to offer restaurants and foodies more of these delicious morsels.

However there’s more to growing truffles than getting the season right. Truffles grow underground, and only around the roots of certain types of trees and under the right soil condition. Producers must take care to cultivate the trees and the soil just as much as they cultivate the truffles.

In Australia, producers typically use oak trees to grow truffles, but they can also grow with hazel, poplar, beech, and pine trees.

INDULGE IN THE TRUFFLE SEASON MENU AT 6HEAD THIS WINTER

DINE UNDER THE STARS WITH 6HEAD'S DINING DOMESAt 6HEAD we are all about Creating Memories, and this time we invite you t...
29/06/2022

DINE UNDER THE STARS WITH 6HEAD'S DINING DOMES

At 6HEAD we are all about Creating Memories, and this time we invite you to dine under the stars.
This winter we introduce – Dining Domes – an incredible and fun way of dining that will make your special night even more memorable. Partnered with the unbeatable Sydney Harbour views, good company and the acclaimed 6HEAD menu it is a meal to never forget.

The Dining Domes are an intimate, truly special dining experience.

Dates
June 29th – August 28th, 2022
Limited seats available!

Large Dome
Up to 6 guests
Minimum $1500 spend

Medium Dome
Up to 4 guests
Minimum $1000 spend

At 6HEAD, we have set up a number of Dining Domes outside our restaurant.

Enjoy all the views and atmosphere of Sydney Harbour, without the rain, wind, or chilly weather this winter. You’ll be protected and warm inside your own private dining dome, but enjoy the full 360 degree view around you in one of the most magical locations in Sydney.

Address

Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay West
The Rocks, NSW
2000

Opening Hours

Monday 12pm - 9:30pm
Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 9:30pm

Telephone

+61 2 8629 8866

Alerts

Be the first to know and let us send you an email when 6HEAD 1788 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share