Pony Dining The Rocks

Pony Dining The Rocks For the Official Pony Dining page "Pony Dining" please follow the link above.
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Winter calls for good food, good company and a glass to match.Our Winter Special pairs Steak Frites featuring a 200g O'C...
23/06/2026

Winter calls for good food, good company and a glass to match.

Our Winter Special pairs Steak Frites featuring a 200g O'Connor grass-fed sirloin, straw frites and Café de Paris butter with your choice of selected wines or beer.

Together, just $48.

Available for a limited time.

Beef tartare, almond cream, capers, gherkins and crispy artichokes.Rich and delicate in equal measure, this dish brings ...
19/06/2026

Beef tartare, almond cream, capers, gherkins and crispy artichokes.

Rich and delicate in equal measure, this dish brings together quality beef, bright acidity and layers of texture, with every element carefully considered.

A timeless classic, reimagined the Pony way.


A little extra, on us. đŸ”„Purchase a Pony gift card between $300 and $1,000 before EOFY and receive 15% bonus value to enj...
17/06/2026

A little extra, on us. đŸ”„

Purchase a Pony gift card between $300 and $1,000 before EOFY and receive 15% bonus value to enjoy on a future visit.

The perfect excuse to plan your next long lunch, celebration or evening around the grill.

Offer available for a limited time.

Yellowfin tuna sashimi spring roll, finger lime, soy and ginger dressing.Crisp on the outside, delicate within, with bur...
15/06/2026

Yellowfin tuna sashimi spring roll, finger lime, soy and ginger dressing.

Crisp on the outside, delicate within, with bursts of citrus and a bright, savoury finish.

A fresh start to any meal at Pony.


12/06/2026

As Vivid draws to a close, we're raising one last Blue Moon.

Join us for our limited-time Vivid special: a Blue Moon cocktail paired with Steak Frites featuring a 200g O'Connor grass-fed sirloin, straw frites and Café de Paris butter.

$48 until the lights go out this weekend.

An afternoon of exceptional wine, thoughtful food and good company.Join us on Saturday 13 June as Pony welcomes Barossa ...
11/06/2026

An afternoon of exceptional wine, thoughtful food and good company.

Join us on Saturday 13 June as Pony welcomes Barossa Valley icon Kym Teusner for a five-course, seven-wine lunch curated alongside Head Chef Neil Nolan.

From freshly shucked oysters and blue swimmer crab to wood-fire dry-aged duck and O'Connor grass-fed beef, each course has been thoughtfully paired with standout wines from the acclaimed Teusner collection.

Settle in for a leisurely afternoon in the heart of The Rocks, where seasonal produce, wood-fired cooking and exceptional wines come together around the table.

Saturday 13 June 2026 | 12pm
$130 per person

Tickets are strictly limited. Book now.


Before Vivid comes to a close, join us for a limited edition special - Blue Moon cocktail paired with a 200g O'Connor gr...
10/06/2026

Before Vivid comes to a close, join us for a limited edition special - Blue Moon cocktail paired with a 200g O'Connor grass-fed sirloin, straw frites and Café de Paris butter.

The Blue Moon is made with vodka, tequila, gin and rum, balanced with blue curaçao and lemonade, created especially for Vivid and inspired by the colours lighting up Sydney Harbour.


Live Eastern rock lobster, lifted straight from the tank and prepared to order.Choose the wood fire for a smoky, rounded...
08/06/2026

Live Eastern rock lobster, lifted straight from the tank and prepared to order.

Choose the wood fire for a smoky, rounded depth, or the Hong Kong style wok for a savoury hit built on fermented chilli bean paste, ginger and spring onion.

Locally sourced from and treated with the same care we give every cut that reaches the grill.

Pre order available for your next visit.

Dear customers, we will be trading as usual today.
08/06/2026

Dear customers, we will be trading as usual today.

04/06/2026

Kym Teusner Wine Lunch at Pony

Saturday 13 June | 12pm

A five-course lunch paired with seven wines from Teusner Wines, hosted by Kym Teusner and Head Chef Neil Nolan.

Settle in at Pony, The Rocks.

$130 per person. Tickets strictly limited.
Bookings essential.

Address

Cnr Kendall Lane And Argyle Street, The Rocks
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 9:15pm
Tuesday 5:30pm - 9:15pm
Wednesday 5:30pm - 9:15pm
Thursday 5:30pm - 9:15pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

Telephone

+61 2 9252 7797

Website

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